By Patricia Brick
A partnership between BGR and a community development center in Cameroon is helping to to lift women and girls out of poverty by providing them with practical vocational education and entrepreneurial training.
The signs say: “We want to thank the Centre for Community Regeneration and Development working together with Buddhist Global Relief (BGR).”
The Centre for Community Regeneration and Development (CCREAD-Cameroon) is a nonprofit working to eliminate extreme poverty and hunger in Cameroon through community-driven programs promoting education and vocational training, inclusion, and gender equity within a framework of environmental sustainability. Its projects focus on fostering social and economic empowerment among marginalized and disadvantaged people, with a focus on women, youths, and indigenous people.
In June 2017, in partnership with Buddhist Global Relief, CCREAD established a vocational training center for women and girls in Buea’s Mile 16 Bolifamba, a slum community of 17,850 people, 98 percent of whom are peasant farmers. More than 85 percent of the community lives below the U.N. poverty line. Residents here struggle to pay for food, medicine, housing, and school fees for their children. A recent influx of refugees and other migrants has further narrowed the resources and jobs available to impoverished people. Families headed by widows and single mothers are at particular risk, as these women traditionally encounter barriers in finding work. More than 60 percent of children in these families do not complete a single year of schooling. Continue reading
By Randy Rosenthal
BGR has partnered with Helen Keller International to strengthen the health system and reduce maternal and child mortality in densely-populated Kakamega County, in western Kenya.
Malnutrition is a major problem in Kenya, where nearly half of the population lives in poverty. That’s why Buddhist Global Relief has partnered with Helen Keller International on a three-year project to improve access, delivery, and utilization of essential nutrition-related services in Kenya. HKI is working with the Kenyan Ministry of Health and Action Against Hunger (AAH) to address Maternal, Newborn and Child Health (MNCH) and to combat poor nutrition outcomes in five Kenyan counties. BGR is supporting HKI’s ambitious effort to strengthen the health system and reduce maternal and child mortality in densely-populated Kakamega County, in western Kenya. The grant from BGR sustains HKI’s Kakamega program in its entirety. Continue reading
By David Braughton
Look into the eyes of someone who is hungry and one out of five times it will be a child under age five staring back at you. The child will probably bear little resemblance to the graphic images found on the internet of a little wizened skull with sunken eyes sitting atop an emaciated body that more resembles a skeleton than a small living being grasping for life. What you will see is an otherwise ordinary kid who appears stunted (too short for its age) and wasted (underweight for its age). Or, you may see a child who is both too short and, at the same time, obese, another seemingly paradoxical symptom of chronic malnutrition.
Stunting and wasting represent two key markers of child malnutrition. In 2017, there were 151 million children who were abnormally short for their age. There were also 51 million kids who were seriously underweight for their age and 38 million who were overweight. What is particularly alarming is the growing number of children who are overweight and stunted, although no reliable statistics are available to determine the true scope of the problem (UNICEF, WHO, World Bank). Continue reading
By BGR Staff
In eastern and northern Burma (Myanmar), the Burmese army oppresses and routinely attacks the country’s ethnic minorities—Karen, Kachin, Shan, Mon, Palaung, and other ethnicities—forcing many to seek shelter in the jungle. The result is a horrific health crisis among these internally displaced persons, whereby 135 infants out of 1,000 do not survive their first month. Malaria, dysentery, and pneumonia are the leading causes of death.
A U.S.-based organization, Burma Humanitarian Mission, has been supporting Backpack Health Worker Teams (BPHWT) to provide mobile medical care to isolated villages and camps of internally displaced persons. The backpack medics are recruited from the people and villages they serve. Each team travels to 9–12 villages per month, supporting approximately 2,000 people. In 2016, the teams successfully reduced morbidity rates from malaria and dysentery, and likewise lowered the infant mortality rate from 135 deaths per 1,000 births to 1.6 deaths per 1,000 births.
In 2017, BGR entered into a partnership with BHM to support the education of the medics’ children living in Thailand. Over the period of the project, from mid-2017 to mid-2018, BGR sponsored the education of 56 children at a school located in Mae Sot, Thailand, where they are safely removed from the violence in Myanmar. In Mae Sot, the students attend an established migrant school͛ known as the Child Development Center (CDC). Without this program, these children would have no chance to get an education. Continue reading
By David Braughton
In September, 2015, United Nations members participating in a summit on sustainable development adopted a bold and far-reaching agenda whose goal was nothing less than the promotion of prosperity and the elimination of global poverty and hunger by 2030.
This Agenda is a plan of action for people, planet and prosperity. It also seeks to strengthen universal peace in larger freedom. We recognize that eradicating poverty in all its forms and dimensions, including extreme poverty, is the greatest global challenge and an indispensable requirement for sustainable development. (Transforming our world: the 2030 Agenda for Sustainable Development, United Nations Sustainability Summit, September 25, 2015)
This year, as last, the Food and Agriculture Organization (FAO) of the United Nations, issued a report documenting progress towards the 2030 goal. This year’s report, The State of Nutrition and Food Security in the World: Building Climate Resilience for Food Security and Nutrition, provides an overview of hunger and malnutrition from two perspectives: the prevalence of undernutrition (a statistical estimate of chronic hunger within a population) and a more subjective accounting of food insecurity using a survey called the Food Insecurity Scale. The report goes on to examine the impact of global warming and climate change as a leading contributor of increased hunger, particularly in Africa and South America.
In this and future articles, we’ll share findings from the FOA report, examine hunger’s effect on kids and pregnant women, and delve further into how climate change is contributing to the reversal of a ten-year decline in the number of hungry people worldwide. Finally, we will look at some of the countries where BGR is sponsoring projects to see how their people are doing and why these projects are so essential. Continue reading
By Randy Rosenthal
Embed from Getty Images
What’s the best way to reduce your carbon footprint? A new influential study recently published in Science says: Go vegan.
The study is described as “the most comprehensive analysis to date of the damage farming does to the planet.” To come to their conclusions, the authors J. Poore and T. Nemecek looked at data covering nearly 40,000 farms and 16,000 processors, packagers, and retailers. This means they studied the impact of the meat and dairy industry, from the bottom up, rather than the previous top-down approach using national data, which is why this study is so profoundly revealing. In doing so, they determined that without meat and dairy consumption, we could reduce global farmland use by more than 75% and still feed the world.
This conclusion rests on their finding that livestock uses 83% of all available farmland and produces 60% of all greenhouse gas emissions, yet meat and dairy consumption provide only 18% of our calories and 37% of protein. Based on this study, it seems that eliminating meat and dairy consumption from our diets is the best way to reduce our environmental impact. According to Joseph Poore, at the University of Oxford, UK, who led the research: “A vegan diet is probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, eutrophication, land use and water use. It is far bigger than cutting down on your flights or buying an electric car,” as these only cut greenhouse gas emissions. Continue reading