By BGR Staff
In eastern and northern Burma (Myanmar), the Burmese army oppresses and routinely attacks the country’s ethnic minorities—Karen, Kachin, Shan, Mon, Palaung, and other ethnicities—forcing many to seek shelter in the jungle. The result is a horrific health crisis among these internally displaced persons, whereby 135 infants out of 1,000 do not survive their first month. Malaria, dysentery, and pneumonia are the leading causes of death.
A U.S.-based organization, Burma Humanitarian Mission, has been supporting Backpack Health Worker Teams (BPHWT) to provide mobile medical care to isolated villages and camps of internally displaced persons. The backpack medics are recruited from the people and villages they serve. Each team travels to 9–12 villages per month, supporting approximately 2,000 people. In 2016, the teams successfully reduced morbidity rates from malaria and dysentery, and likewise lowered the infant mortality rate from 135 deaths per 1,000 births to 1.6 deaths per 1,000 births.
In 2017, BGR entered into a partnership with BHM to support the education of the medics’ children living in Thailand. Over the period of the project, from mid-2017 to mid-2018, BGR sponsored the education of 56 children at a school located in Mae Sot, Thailand, where they are safely removed from the violence in Myanmar. In Mae Sot, the students attend an established migrant school͛ known as the Child Development Center (CDC). Without this program, these children would have no chance to get an education. Continue reading
By David Braughton
In September, 2015, United Nations members participating in a summit on sustainable development adopted a bold and far-reaching agenda whose goal was nothing less than the promotion of prosperity and the elimination of global poverty and hunger by 2030.
This Agenda is a plan of action for people, planet and prosperity. It also seeks to strengthen universal peace in larger freedom. We recognize that eradicating poverty in all its forms and dimensions, including extreme poverty, is the greatest global challenge and an indispensable requirement for sustainable development. (Transforming our world: the 2030 Agenda for Sustainable Development, United Nations Sustainability Summit, September 25, 2015)
This year, as last, the Food and Agriculture Organization (FAO) of the United Nations, issued a report documenting progress towards the 2030 goal. This year’s report, The State of Nutrition and Food Security in the World: Building Climate Resilience for Food Security and Nutrition, provides an overview of hunger and malnutrition from two perspectives: the prevalence of undernutrition (a statistical estimate of chronic hunger within a population) and a more subjective accounting of food insecurity using a survey called the Food Insecurity Scale. The report goes on to examine the impact of global warming and climate change as a leading contributor of increased hunger, particularly in Africa and South America.
In this and future articles, we’ll share findings from the FOA report, examine hunger’s effect on kids and pregnant women, and delve further into how climate change is contributing to the reversal of a ten-year decline in the number of hungry people worldwide. Finally, we will look at some of the countries where BGR is sponsoring projects to see how their people are doing and why these projects are so essential. Continue reading
By Randy Rosenthal
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What’s the best way to reduce your carbon footprint? A new influential study recently published in Science says: Go vegan.
The study is described as “the most comprehensive analysis to date of the damage farming does to the planet.” To come to their conclusions, the authors J. Poore and T. Nemecek looked at data covering nearly 40,000 farms and 16,000 processors, packagers, and retailers. This means they studied the impact of the meat and dairy industry, from the bottom up, rather than the previous top-down approach using national data, which is why this study is so profoundly revealing. In doing so, they determined that without meat and dairy consumption, we could reduce global farmland use by more than 75% and still feed the world.
This conclusion rests on their finding that livestock uses 83% of all available farmland and produces 60% of all greenhouse gas emissions, yet meat and dairy consumption provide only 18% of our calories and 37% of protein. Based on this study, it seems that eliminating meat and dairy consumption from our diets is the best way to reduce our environmental impact. According to Joseph Poore, at the University of Oxford, UK, who led the research: “A vegan diet is probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, eutrophication, land use and water use. It is far bigger than cutting down on your flights or buying an electric car,” as these only cut greenhouse gas emissions. Continue reading
By BGR Staff
Two years ago, BGR received a generous donation from one of our supporters with a request that we use the funds to sponsor three three-year projects. One of the beneficiaries has been the Father Jeri School in the Ti Plas Kazo community in Port-au-Prince, Haiti. The school, constructed and operated under the auspices of our partner, the What If? Foundation, has been offering impoverished children in Port-au-Prince a wonderful opportunity to receive a quality, affordable education. BGR is close to completing its second year of support, and will soon begin its third year, the final year of the grant. The school was recently visited by Margaret Trost, founder of the What If Foundation, who sent the following report to the school’s supporters (including BGR):
A few weeks ago, I walked through the doors of the Father Jeri School for the first time since it opened. To say I felt overwhelmed with joy would be an understatement. It was everything I imagined and so much more.
By BGR Staff
In Caribbean island nations like Jamaica and Haiti, it is not unusual for bright, eager kids to show up for school without having eaten breakfast; perhaps they have had only a cup of herb tea. It is hard, however, to learn on an empty belly! Determined to do something about this, over the past few years BGR has been partnering with the Trees That Feed Foundation, a U.S.-based organization dedicated to growing breadfruit trees and other trees that can be grown to feed people. TTFF also purchases breadfruit powder to provide breakfast cereal for schoolchildren.
TTFF used the grant provided by BGR for its 2016–17 funding cycle to purchase over 3,000 pounds of porridge mix from two vendors in Jamaica and one in Haiti. The dry mix ingredients include breadfruit flour, cornmeal, powdered cow’s milk or coconut milk, spices and sugar. The mix is packaged in one- or two-pound plastic bags, appropriately labeled. The near-instant powder is mixed with water, cooked for 5 to 10 minutes, and served as a hot breakfast cereal in the morning prior to the start of the school day. Needless to say, the young students learn much better after a good breakfast. Continue reading