Ven. Bhikkhu Bodhi
Buddhists marching at the People’s Climate March of Sept. 21, 2014
Suppose I was a bus driver driving a busload of people along an unfamiliar route and at a certain point my GPS device showed me that I was heading toward a precipice. I would not assume that the device is mistaken or argue that the accuracy of such devices is a matter of debate. As I got close to the edge of the abyss, I would not jiggle the steering wheel, much less step on the gas pedal. Rather, I would turn away and head in a different direction.
Yet, expand this picture to a global scale, and it shows us exactly what we’re doing with our climate. The climate crisis is probably the gravest danger that humanity has ever faced, the precipice toward which we are heading, yet those in the driver’s seat are doing just what the reckless bus driver does. They’re insisting that the great majority of climate scientists are mistaken; they’re claiming there is still a debate about the causes of climate change; they’re attacking investigators who seek to hold offenders accountable; and they’re stepping on the gas pedal with policies that will push carbon emissions to perilous heights. If they continue to have their way, they’ll drive the bus of humankind over the edge to a fate we can hardly envisage.
As a Buddhist monk and scholar, I look at the climate crisis through the lens of the Buddha’s teaching, which shows that our leaders’ dismissive attitude toward the crisis stems from two deeply entrenched mental dispositions, ignorance and craving. Ignorance is the blatant, willful, and even spiteful rejection of reality, the denial of unpalatable truths that threaten our sense of our own invulnerability. Craving is the voracious grasping after ever more wealth, status, and power, a thirst that can never be satisfied. When the two reinforce each other, what we get is a stubborn refusal to see that wealth and power, no matter how exorbitant, will be worthless on a dying planet. Continue reading
The Central Rift Valley is Ethiopia’s predominant vegetable production belt. In this region, there are over 20,000 smallholder farmers engaged in producing over 200,000 tons of vegetables per year on about 10,000 hectares of irrigated land. Despite access to irrigation, agricultural practices have remained traditional, irregular, and unsustainable in terms of their economic, social, environmental, and ecological impacts. The agronomic practice and input application patterns are not only haphazard but also cause significant damage to the soil, water, ecology, and human health.
During our fiscal years 2015 and 2016, BGR partnered with Oxfam America in a two-year project to increase the productivity of vegetable crops (tomato and onion) by teaching farmers the System of Crop Intensification (SCI). This is a report about two Ethiopian farmers who learned this system and became qualified to teach it to other farmers in their region. The report was provided to us by our partner, Oxfam America. Continue reading
Posted in Agriculture, Climate change, Ending global poverty, Engaged Buddhism, News item, Nutrition, Projects & programs, Uncategorized
Tagged Climate change, Engaged Buddhism, Ethiopia, Food hardship, Oxfam, sustainable agriculture
In 2013 the United Nations declared that 2016 would be the International Year of Pulses. The hope of the 2016 International Year of Pulses (IYP 2016) is to position pulses as a primary source of protein and other essential nutrients. IYP 2016 will promote broad discussion and cooperation at the national, regional and global levels to increase awareness and understanding of the challenges faced by pulse farmers, be they large scale farms or small land holders.
Pulses and Nutrition
Pulses are part of a healthy, balanced diet and have been shown to have an important role in preventing illnesses such as cancer, diabetes and heart disease. Pulses are a low fat source of protein, with a high fiber content and low glycemic index. Pulses are very high in fiber, containing both soluble and insoluble fiber. Soluble fiber helps to decrease blood cholesterol levels and control blood sugar levels, and insoluble fiber helps with digestion and regularity.