By BGR Staff
Two years ago, BGR received a generous donation from one of our supporters with a request that we use the funds to sponsor three three-year projects. One of the beneficiaries has been the Father Jeri School in the Ti Plas Kazo community in Port-au-Prince, Haiti. The school, constructed and operated under the auspices of our partner, the What If? Foundation, has been offering impoverished children in Port-au-Prince a wonderful opportunity to receive a quality, affordable education. BGR is close to completing its second year of support, and will soon begin its third year, the final year of the grant. The school was recently visited by Margaret Trost, founder of the What If Foundation, who sent the following report to the school’s supporters (including BGR):
A few weeks ago, I walked through the doors of the Father Jeri School for the first time since it opened. To say I felt overwhelmed with joy would be an understatement. It was everything I imagined and so much more.
By BGR Staff
In Caribbean island nations like Jamaica and Haiti, it is not unusual for bright, eager kids to show up for school without having eaten breakfast; perhaps they have had only a cup of herb tea. It is hard, however, to learn on an empty belly! Determined to do something about this, over the past few years BGR has been partnering with the Trees That Feed Foundation, a U.S.-based organization dedicated to growing breadfruit trees and other trees that can be grown to feed people. TTFF also purchases breadfruit powder to provide breakfast cereal for schoolchildren.
TTFF used the grant provided by BGR for its 2016–17 funding cycle to purchase over 3,000 pounds of porridge mix from two vendors in Jamaica and one in Haiti. The dry mix ingredients include breadfruit flour, cornmeal, powdered cow’s milk or coconut milk, spices and sugar. The mix is packaged in one- or two-pound plastic bags, appropriately labeled. The near-instant powder is mixed with water, cooked for 5 to 10 minutes, and served as a hot breakfast cereal in the morning prior to the start of the school day. Needless to say, the young students learn much better after a good breakfast. Continue reading
by BGR Staff
In 2016, BGR provided a grant to the Jamyang Foundation to support the free school lunch program at the Visakha Girls’ School in the Chittagong Hill Tracts of Bangladesh. The grant covered the period from April 1, 2016 to March 31, 2017. This article, based on the final report from the Jamyang Foundation, describes the challenges faced by the school and the benefits of the project.
Visakha Girls’ School is located at Dhosri, a remote village in the district of Khagrachari in the Chittagong Hill Tracts (CHT) of Bangladesh. The school was founded in 2005 and began offering free education for girls with the generous support of the Jamyang Foundation, which is under the direction of the American bhikshuni, Ven. Karma Lekshe Tsomo, a professor at the University of California, San Diego. Initially, the Visakha Girls’ School offered classes to students in the 1st grade only. Later, more classes were gradually added. Now the school offers classes up to 5th grade.
The school still faces significant challenges. For decades the indigenous people throughout the Hill Tracts have been the subjects of genocide perpetrated by the Bangladesh military. The situation is critical and has required the UN and others to intervene several times, but for the most part the situation has received little or no international attention. Land grabs and aggression against the indigenous population occur continuously and any resistance to these injustices is met with extreme retaliation, including rape and murder by the Bangladesh army. The indigenous peoples of the CHT are victims of forced displacement and discrimination in all aspects of life in Bangladesh. The theft of their lands continues to have enormous social, economic, and political consequences for the people. Educating Marma girls is one of the only ways to protect them from exploitation and strengthen them to face the difficulties that lie ahead. Continue reading
By Tricia Brick
BGR’s partnership project with Oxfam Sudan, “Increasing Household Food Security in South Darfur,” provides needed seeds, agricultural tools, and field training to people in the South Darfur region of Sudan, who for over a decade have endured devastating violence and human rights violations as well as climate-related agricultural disruptions. In 2014, a rash of violence by government forces led to the displacement of more than 100,000 people across the Darfur region, as well as to the destruction of water sources, food stores, and other essential infrastructure.
A 2016 Buddhist Global Relief grant enabled Oxfam Sudan to provide groundnut and sorghum seeds and hand tools to 510 farming households in seven villages in Belail Locality, South Darfur. The project also trained 150 farmers in water-harvesting practices. Continue reading
By BGR Staff
The following article is based on the final report for the first year of a three-year project being implemented by Helen Keller International (HKI), a long-time BGR partner. The project, which is being funded in its entirety by BGR, aims to improve nutrition for pregnant women, infants, and children in the Korhogo District of Cote d’Ivoire. Cote d’Ivoire is among the poorest countries in the world, ranking 172nd out of 188 countries on the UNDP Human Development Index. Estimated child mortality under five years is 195 per 1,000 live births and life expectancy is just 54 years. Malnutrition, including vitamin and micro-nutrient deficiencies, is a major contributing factor to the high rate of infant mortality. Chronic malnutrition affects about 33% of children under five. Together, HKI and BGR are doing something to address this problem.
With the support of Buddhist Global Relief, Helen Keller International has launched this project to tackle malnutrition in the Korhogo Health District, located in the Poro Region in the northern part of the country, where child malnutrition is most pronounced. The overall goal of the program is to reduce the incidence of malnutrition among women of childbearing age, expectant and breast-feeding mothers, and children during their first 1,000 days of life. This enables newborns to reach a healthy start in life, decreasing the incidence of stunting and improving children’s cognitive development. Continue reading