By Ven. Bhikkhu BodhiEmbed from Getty Images
Even though Covid-19 has been taking a heavy toll on workers in the meat industry, late last month President Trump issued an executive order demanding that meat-processing plants must resume operations. The effect of this order is to confront workers with a horrendous choice: either risk losing their jobs or risk losing their lives. With meat-processing plants becoming hot spots for Covid-19, many workers are terrified about going back to work.
The Priority of Profit
The well-known saying of Jesus, “The sabbath was made for man, not man for the sabbath,” might be reformulated with regard to the economy: “The economy should serve the needs of people; people should not be made to serve the economy.” Yet the logic of modern corporate capitalism often dictates just the opposite, that people be subordinated to the demands of the economy, an omnivorous giant that feeds off a steady stream of human sweat, blood, and tears.
With the profit motive as its driving vector, the mammoth corporation directs all the components of its complex operational system toward profit maximization. When profits stagnate or decline, the company may freely adopt whatever measures are needed to change course and push earnings back on an upward curve, often without regard for the physical well-being of its employees. While labor unions earlier formed a bulwark against corporate abuse, the decline of unions has given corporations license to get their way without fear of resistance.
A particularly egregious example of this inversion of ethical priorities came to light at the end of April when President Trump invoked the Defense Production Act to compel meat-processing facilities to resume operations. In March and April, these plants had become hot spots for Covid-19. By the end of April, at least twenty workers had died from the disease and over 5,000 were infected. Since then even more workers have been infected and died, but a shortage of testing equipment prevents us from knowing the exact numbers.
As infections spread, state and local authorities used their power to order some of the most badly contaminated plants to close, a measure considered necessary to protect public health. In sum, during those two months, thirteen meatpacking and food-processing plants shut down, including some of the nation’s biggest. In response, the executives of the giant meat corporations mounted a campaign of opposition, claiming that the closing of the meat plants would endanger the national food supply. John Tyson, chairman of the board of Tyson Foods, the world’s second largest meat processor, published a full-page ad in major newspapers, including the New York Times, warning that “the food supply chain is breaking.” Continue reading