By Randy Rosenthal
With so many problems in the world, it sometimes feels like nothing we do can makes a difference. But Buddhist Global Relief (BGR) is showing that by improving the lives of individuals, we can in fact make a difference. A great example of this is BGR’s partnership with Helen Keller International (HKI) on the Enhanced Homestead Food Production (EHFP) project in Vietnam, which is now in its third year.
With BGR support, during 2018, HKI expanded their EHFP project to the provinces of Hoa Binh, Son La, and Lai Chau, which is one of the poorest areas of Vietnam. In July, the latter two provinces were heavily hit by tropical storm Son Tinh, which caused flash floods and landslides, but the program’s goals were successfully reached in all areas. These goals focused on alleviating hunger mainly through training mothers and pregnant women about nutrition and horticulture. Continue reading
By David Braughton
Look into the eyes of someone who is hungry and one out of five times it will be a child under age five staring back at you. The child will probably bear little resemblance to the graphic images found on the internet of a little wizened skull with sunken eyes sitting atop an emaciated body that more resembles a skeleton than a small living being grasping for life. What you will see is an otherwise ordinary kid who appears stunted (too short for its age) and wasted (underweight for its age). Or, you may see a child who is both too short and, at the same time, obese, another seemingly paradoxical symptom of chronic malnutrition.
Stunting and wasting represent two key markers of child malnutrition. In 2017, there were 151 million children who were abnormally short for their age. There were also 51 million kids who were seriously underweight for their age and 38 million who were overweight. What is particularly alarming is the growing number of children who are overweight and stunted, although no reliable statistics are available to determine the true scope of the problem (UNICEF, WHO, World Bank). Continue reading
By Charles W. Elliott
An increasingly hungry world is increasingly unstable. A new report issued by the World Food Program USA—Winning the Peace: Hunger and Instability—presents an unprecedented view into the dynamics of the relationship between hunger and social instability.
Based on exhaustive interdisciplinary queries of a database of 90,000,000 peer-reviewed journal articles, the report explores the underpinnings and drivers of humanitarian crises involving food insecurity and conflict. Continue reading
Posted in Agriculture, Climate change, Education, Emergency relief, Food insecurity, Global Hunger
Tagged Africa, agricultural development, Armed Conflict, Bangladesh, Cameroon, Climate change, Drought, India, Kenya, Nutrition, Projects, Vietnam, world food programme
By BGR Staff
This past week the BGR Board voted to approve emergency grants of $5,000 each to two organizations working with people in distress: to Oxfam America, which is hard at work in Puerto Rico, filling in where the U.S. government effort has been slow and inadequate; and to the World Food Programme, which has been providing urgently needed food aid to the Rohingya refugees who have fled violence in their native Myanmar and taken refuge in neighboring Bangladesh. The statements that follow have been adopted from reports by the two organizations.
From Oxfam America, on the situation in Puerto Rico
Since Hurricane Maria devastated Puerto Rico, millions of its residents, who are U.S. citizens, have been struggling to survive without food, clean water, or electricity. Although they have the resources, the U.S. government’s emergency response has been slow and inadequate. For this reason, Oxfam America has stepped in to make sure the island’s 3.4 million residents receive immediate aid. Continue reading
This past May BGR approved a six-month renewable grant to the Art Creation Foundation for Children, in Haiti, to bolster its food program, which a budget shortfall had forced to be cut in half. This is a brief report on the project.
Kids enjoy a meal together
The Art Creation Foundation for Children is an arts-based non-profit organization created for the personal growth, empowerment, and education of children in need in Jacmel, Haiti. The Foundation provides art instruction, tutoring, medical care, daily food and water, and educational expenses for students in the program. Its mission is to build a passionate community of future leaders, visionaries, and dynamic thinkers who are empowered to better their lives and their world through the arts and education. “Rather than hand out a temporary fix,” they say, “we focus on empowering our students with the tools to create their own reality and decide the course of their lives.”
Charles W. Elliott
A global pre-eminent insurance market is waving red flags about the risk of climate-change shocks to our world food system that could quadruple the price of basic food commodities, cause widespread famine and social instability, and bring down governments. Are world capitals paying attention?
Adding to the chorus of voices warning of threats to the global food system caused by climate change is global insurer Lloyds, which recently issued its report, “Food System Shock: The insurance impacts of acute disruption to global food supply“. Food System Shock is one in a series of Lloyd “emerging risk” reports that address risks that are “perceived to be potentially significant but which may not be fully understood or allowed for in insurance terms and conditions, pricing, reserving or capital setting.” This is not the first risk report on climate change issued by Lloyds (see, Lloyds’ Catastrophe Modelling and Climate Change (2014)), nor the first to address global food security (see, Lloyds’ Feast or Famine (2013)). But it is the first by Lloyds to connect these two, explicitly addressing the impacts of climate change on food production and follow-on effects to society in a globalized economy.
23. Detroit: Keep Growing Detroit
Keep Growing Detroit is a 501(c)3 nonprofit (registered 2014) operating in one of the most neglected cities in the US, where 20% of the residents are food insecure and the city’s jobless rate is 14.3%. Residents have limited access to grocery stores due to an unreliable mass transit system and buy their food at gas stations or convenience stores with bulletproof windows in monitored transactions. The mission of Keep Growing Detroit is to promote food sovereign so that the majority of fruits and vegetables Detroiters consume are grown by residents within city limits. The long-term strategy is to foster healthy relationships with food by increasing knowledge of food and farming, nurturing leadership skills, cultivating community connections and capacity, changing the value of food, and developing food assets.
The goal of this year’s project is to enable urban farmers to increase access to healthy fruits and vegetables and to facilitate educational and community events that promote healthy relationships of people to good nutritious food. The first objective is to support more than 1500 family, community, school and market gardens that will produce 150 tons of produce for predominately low-income families. The second objective is to facilitate 19 educational workshops and community events that will engage approximately 400 residents. Annually renewable project.
Posted in Agriculture, Education, Engaged Buddhism, Food insecurity, Hunger in America, News item, Projects & programs
Tagged Detroit, Engaged Buddhism, food insecurity, Hunger in America, Poverty in America, Reciprocity Foundation, sustainable agriculture, Valley Verde
Charles W. Elliott
A new report, Feeding The World Without GMOs , by the Environmental Working Group (EWG) refutes the corporate biotech/industrial narrative that genetically modified organism (GMO) foods offer real solutions to global hunger and food insecurity.
Despite significant progress over the past 30 years, the world still faces an ongoing crisis of hunger and food insecurity. 805 million people continue to go hungry, according to estimates by the Food and Agriculture Organization of the United Nations. The world also faces a “hidden hunger” problem —micronutrient deficiency—which affects some two billion people, causing long-term, irreversible health effects and significantly impairing economic productivity. We face stark challenges posed by population growth: by 2050 the demand for food will be twice what it was in 2005.
Feeding the World Without GMOs takes a hard look at ways to address this problem and concludes that GMO food is a non-solution. In nine pages of tight synthesis, it analyzes: (1) why GE crops don’t contribute to food security; (2) what would work to boost the global food supply; and (3) the unfulfilled promise of genetic engineering.