This past May BGR approved a six-month renewable grant to the Art Creation Foundation for Children, in Haiti, to bolster its food program, which a budget shortfall had forced to be cut in half. This is a brief report on the project.
Kids enjoy a meal together
The Art Creation Foundation for Children is an arts-based non-profit organization created for the personal growth, empowerment, and education of children in need in Jacmel, Haiti. The Foundation provides art instruction, tutoring, medical care, daily food and water, and educational expenses for students in the program. Its mission is to build a passionate community of future leaders, visionaries, and dynamic thinkers who are empowered to better their lives and their world through the arts and education. “Rather than hand out a temporary fix,” they say, “we focus on empowering our students with the tools to create their own reality and decide the course of their lives.”
Charles W. Elliott
A global pre-eminent insurance market is waving red flags about the risk of climate-change shocks to our world food system that could quadruple the price of basic food commodities, cause widespread famine and social instability, and bring down governments. Are world capitals paying attention?
Adding to the chorus of voices warning of threats to the global food system caused by climate change is global insurer Lloyds, which recently issued its report, “Food System Shock: The insurance impacts of acute disruption to global food supply“. Food System Shock is one in a series of Lloyd “emerging risk” reports that address risks that are “perceived to be potentially significant but which may not be fully understood or allowed for in insurance terms and conditions, pricing, reserving or capital setting.” This is not the first risk report on climate change issued by Lloyds (see, Lloyds’ Catastrophe Modelling and Climate Change (2014)), nor the first to address global food security (see, Lloyds’ Feast or Famine (2013)). But it is the first by Lloyds to connect these two, explicitly addressing the impacts of climate change on food production and follow-on effects to society in a globalized economy.
23. Detroit: Keep Growing Detroit
Keep Growing Detroit is a 501(c)3 nonprofit (registered 2014) operating in one of the most neglected cities in the US, where 20% of the residents are food insecure and the city’s jobless rate is 14.3%. Residents have limited access to grocery stores due to an unreliable mass transit system and buy their food at gas stations or convenience stores with bulletproof windows in monitored transactions. The mission of Keep Growing Detroit is to promote food sovereign so that the majority of fruits and vegetables Detroiters consume are grown by residents within city limits. The long-term strategy is to foster healthy relationships with food by increasing knowledge of food and farming, nurturing leadership skills, cultivating community connections and capacity, changing the value of food, and developing food assets.
The goal of this year’s project is to enable urban farmers to increase access to healthy fruits and vegetables and to facilitate educational and community events that promote healthy relationships of people to good nutritious food. The first objective is to support more than 1500 family, community, school and market gardens that will produce 150 tons of produce for predominately low-income families. The second objective is to facilitate 19 educational workshops and community events that will engage approximately 400 residents. Annually renewable project.
Posted in Agriculture, Education, Engaged Buddhism, Food insecurity, Hunger in America, News item, Projects & programs
Tagged Detroit, Engaged Buddhism, food insecurity, Hunger in America, Poverty in America, Reciprocity Foundation, sustainable agriculture, Valley Verde
Charles W. Elliott
A new report, Feeding The World Without GMOs , by the Environmental Working Group (EWG) refutes the corporate biotech/industrial narrative that genetically modified organism (GMO) foods offer real solutions to global hunger and food insecurity.
Despite significant progress over the past 30 years, the world still faces an ongoing crisis of hunger and food insecurity. 805 million people continue to go hungry, according to estimates by the Food and Agriculture Organization of the United Nations. The world also faces a “hidden hunger” problem —micronutrient deficiency—which affects some two billion people, causing long-term, irreversible health effects and significantly impairing economic productivity. We face stark challenges posed by population growth: by 2050 the demand for food will be twice what it was in 2005.
Feeding the World Without GMOs takes a hard look at ways to address this problem and concludes that GMO food is a non-solution. In nine pages of tight synthesis, it analyzes: (1) why GE crops don’t contribute to food security; (2) what would work to boost the global food supply; and (3) the unfulfilled promise of genetic engineering.
by Ven. Bhikkhu Bodhi
A recent bulletin from the Southern Education Foundation reports that, for the first time in fifty years, a majority of students in US public schools come from low-income families. The data, collected for the 2012–13 school year, considers a family low income on the basis of whether the children register for the federal program that provides free and reduced-price lunches to students. Figures show that 51% of students in US public schools, ranging from pre-kindergarten through the twelfth grade, were eligible for the lunch program. While poor students are spread across the US, the highest rates of poor and low-income families are concentrated in the Southern and Western states. In twenty-one states, at least half the public school children were eligible for free and reduced-price lunches. In Mississippi, more than 70% of students were from low-income families. In Illinois, 50%—one of every two students—were low-income.
Charles W. Elliott
This past Sunday, Buddhist Global Relief joined 400,000 others at the People’s Climate March in New York to demand swift action to halt the threat of global climate change. The streets were filled with marchers as far as the eye could see with young and old, rich and poor, of all races and religions, joined by their common humanity.
Buddhist Global Relief was part of an Interfaith contingent of thousands that packed 58th Street between 8th and 9th Avenues so tightly there was barely room to breathe. Joining us were more than twenty other Buddhist groups in the common cause of compassion and concern for the world.