On November 8th, BGR held its fourth Walk to Feed the Hungry in Willington, Connecticut. This walk differs from other walks in that it is not held in a place with public exposure but on the property of the Lao Lane Xang Buddhist Temple, set on a quiet road in the woodlands of rural Connecticut. Our host was the abbot of the temple, Ven. Bounlieng Sychoumphonh. Monks from Nepal and Sri Lanka also participated, as did the nuns from Chuang Yen Monastery. About 50 laypeople from different parts of Connecticut and vicinity turned up for the walk.
This walk is conducted differently from other walks: not as a procession through the streets or park, but as a slow and silent walking meditation, in single file, winding around the extensive property of the temple.
Charles W. Elliott
A global pre-eminent insurance market is waving red flags about the risk of climate-change shocks to our world food system that could quadruple the price of basic food commodities, cause widespread famine and social instability, and bring down governments. Are world capitals paying attention?
Adding to the chorus of voices warning of threats to the global food system caused by climate change is global insurer Lloyds, which recently issued its report, “Food System Shock: The insurance impacts of acute disruption to global food supply“. Food System Shock is one in a series of Lloyd “emerging risk” reports that address risks that are “perceived to be potentially significant but which may not be fully understood or allowed for in insurance terms and conditions, pricing, reserving or capital setting.” This is not the first risk report on climate change issued by Lloyds (see, Lloyds’ Catastrophe Modelling and Climate Change (2014)), nor the first to address global food security (see, Lloyds’ Feast or Famine (2013)). But it is the first by Lloyds to connect these two, explicitly addressing the impacts of climate change on food production and follow-on effects to society in a globalized economy.
Ven. Bhikkhu Bodhi
January 2015: Indian farmers protest against displacement. Photo: National Alliance of Peoples Movements
The April 2015 issue of Against the Grain, the online bulletin of GRAIN, an international organization that supports small farmers in their struggle for social justice, features a report titled “Reform in Reverse: Laws taking Land Out of Small Farmers’ Hands.” The report details the changes in laws and land policies that in recent years have been gaining momentum in Asia, to the detriment of small-scale agriculture. Traditionally, Asia’s agricultural base has consisted of small farmers, who are among the most efficient and productive in the world, able to produce 44 % of the world’s cereals. This agricultural system, however, is being undermined from within by an agenda that puts the profit of large agribusiness corporations above the well-being of millions of small farmers and the populations they feed.
11. Ethiopia: Promoting Crop Intensification
Our partner on this project is Oxfam America, a relief and development organization that works to right the wrongs of poverty, hunger, and injustice. This is a one-year addition to a previous two-year pilot project in the System of Crop Intensification (SCI), which aims at increasing food production in ecologically sustainable ways. The effort, focused on Ethiopia’s Central Rift Valley, seeks to promote environmental friendly, economically feasible, and climate-smart agronomic practices among small-scale farmers by increasing the uptake of the SCI methodology. Our partners will identify 250 target farmers willing to adopt SCI (40% female); train 20 experts; train farmers in SCI; provide trial inputs (seeds, fertilizer); organize farmer-to-farmer learning and showcasing events; provide technical support to farmers; and document practices and lessons learned. Oxfam will be working with a local partner in Ethiopia, Sustainable Environment and Development Action (SEDA). A one-year addition to a previous two-year project.
Posted in Agriculture, Education, Ending global poverty, Engaged Buddhism, Food security, Global Hunger, News item, Projects & programs
Tagged Children's hunger, Engaged Buddhism, Food hardship, Haiti, Oxfam, sustainable agriculture, What If Foundation