Category Archives: Global Hunger

What Do the Poorest Eat?

By David Braughton

As a result of the war in Ukraine, climate shocks, economic instability, political conflict, and global pandemic, nations around the world are facing what the U.N. has called “a global hunger crisis of unprecedented proportions.”

A midwife feeds a malnourished infant at a site in northern Côte d’Ivoire through a BGR project with partner Helen Keller International (HKI). Photo courtesy of HKI.

Imagine living on less than $1.90 per day or $693.50 annually, the amount used by the World Bank and much of the international community to measure “extreme poverty.” Not that the world’s very poor have $1.90 in their pocket to spend. The poverty metric is based on consumption: a rough measure of what “subsistence” looks like for persons struggling to find enough food to eat, clean water to drink, shelter, health care, and other essentials.1

By contrast, in the U.S. per capita consumption of goods and services in 2020 was $42,645, or $116.80 per day. Even our pets fare better than the poorest of the poor. According to the ASPCA, the average American pet owner spends between $700 and $1,100 annually for food, health care, and sundries for their dog or cat, between $6.50 and $406.50 above the World Bank’s definition of extreme poverty.

The World Bank estimates that there are between 657 and 689 million people today who meet the definition of “extremely poor.” These individuals make up the vast majority of the world’s hungry, the estimated 720 to 811 million persons who the Food and Agriculture Organization of the United Nations (FAO) determined faced chronic hunger in 2020. Tragically, the number of hungry persons has increased in the past three years, and today, as a result of COVID, the war in Ukraine, climate shocks, and political unrest, the total may be closer to a billion people.

To put things in perspective, the average moderately active adult male needs 2,500 calories a day and the average moderately active female 2,000 calories to maintain their weight. The FAO reports that for persons who are chronically hungry, the daily caloric intake is closer to 1,600 to 2,100 calories, a shortfall of 100 to 400 calories. Compounding the problem is that most of these calories come in the form of starches, such as rice, wheat, corn, or other grains, leaving the poorest of the poor with not only a caloric deficit but a nutritional deficit as well. If the goal is health rather than mere survival, people require not mere calories but a balanced diet, that is, a diet including a combination of proteins, fats, carbohydrates, and micronutrients such as vitamins and minerals. According to the FAO, in 2019 the high cost of nutritious food coupled with persistent high levels of income inequality put healthy diets out of reach for around 3 billion people, in every region of the world. The figure for 2020 is expected to be still higher.

Most of the persons living in abject poverty are not dying of starvation, however, and the presence of chronic hunger is not always obvious. This is because our bodies respond to an inadequate diet by slowing down physical activity and, in the case of children, by reducing growth. In addition to increasing susceptibility to disease, chronic hunger has other negative consequences. It means that children may be listless and unable to concentrate in school, that mothers may give birth to underweight babies, and that adults may lack the energy to fulfill their potential.

While in numerical terms more people are chronically hungry in Asia and the Pacific, the most serious situation is in sub-Saharan Africa, where in 46 percent of the countries, the undernourished have a daily deficit of more than 300 calories a day.

So how do those in the poorest countries get by? What do they eat, if they are fortunate enough to eat at all?

To get some idea of this, consider the following three countries: Haiti, the poorest nation in the Western hemisphere; the Republic of Congo, one of the poorest countries in the world, where the gross national income per capita in 2020 was $550; and South Sudan, where fully 65 percent of its population of 12.8 million people currently face a severe food crisis, the consequence of political conflict, drought, rising food prices, and now the war in Ukraine.

In Haiti, all a typical family will eat are rice and beans—but only if mother or father are able to work that day. If a parent is unable to work or sell homemade items, chances are the family will go hungry. According to USAID, 2.5 million Haitians, or 22 percent of the population, are currently facing acute food insecurity.

In the Democratic Republic of the Congo, more than 27 million people out of 108 million—one-quarter of the nation’s population—face crisis-level or emergency-level food insecurity. Most families subsist on cassava or yuka, supplemented by insects such as caterpillars, crickets, or grasshoppers, along with an occasional banana or local vegetable, but violence, disease, and a crumbling infrastructure have put even these meager offerings beyond the reach of many.

Over half of the population of South Sudan stands on the precipice of starvation, a result of war, poverty, and disease. Drought and insect infestations have decimated the maize and sorghum crops used to make kirsa (flatbread) and dura(cooked maze and millet), two staples of the country. Without food assistance, many families cannot cope, yet due to funding shortages, the World Food Programme has recently had to suspend some of its aid, putting the future of over 1.7 million people at certain risk.

The Borgen Project asserts that ending world hunger by 2030 would cost $265 billion per year in additional expenditures. By way of comparison, the U.S. spent $668 billion in 2018 on its defense budget and $394 billion in interest payments on the national debt. This means that the resources are there, if we have the political will to reorder our priorities. So what is stopping us?

What is stopping us is the inability or outright refusal to recognize our common humanity: that the plight of others, no matter what they look like, where they live, what their religious beliefs, politics, or lifestyle may be, directly or indirectly affects us; that our survival as a species and the survival of the world depend upon a concern for and commitment to the welfare of all living beings, not just family, neighbors, or folks who agree with us or like us, or even our fellow human beings. In the final analysis, it is a mistaken sense of “self” that imprisons us in the view that someone or something else’s gain is our loss and that our personal well-being is paramount. It is this that allows us to rationalize our enormous expenditure on our military or the monetization of food, enriching some while consigning nearly a billion children, women, and men to food insecurity.

In contrast, an awareness of our common humanity compels us to advocate for adequate nutrition as a fundamental and inviolable human right that we are all responsible for ensuring. It is this awareness that underlies the work of Buddhist Global Relief and guides our efforts to combat hunger.

That is why we labor tirelessly to raise funds, which this year will support 54 projects, 18 of them focused on immediate food aid for hungry families in such diverse locations as Tanzania, Vietnam, Haiti, Uganda, Bangladesh, and Senegal. That is also why we invest in teaching subsistence farmers improved, climate-resilient agricultural techniques in places like Malawi, Kenya, Cambodia, India, Brazil, and here in the U.S.

If you share our vision, you can join us in reducing world hunger through your donations or by offering your time and talents as a volunteer. Please explore our website to find out more.

1. United Nations World Summit for Social Development, p. 4.

David Braughton is the vice-chair of Buddhist Global Relief.

Tackling Global Hunger at its Roots

By Ven. Bhikkhu Bodhi

Tackling global hunger requires that we identity its fundamental causes and remove these at the roots. This requires not only the adoption of transformative policies, but a fundamental change in our own values and attitudes.

Preparing complementary foods for children in Niger (Photo courtesy of Helen Keller International)

The Buddha teaches that to effectively solve any problem we have to remove its underlying causes. While the Buddha himself applies this principle to the ending of existential suffering, the same method can be used to deal with many of the challenges we face in the social and economic dimensions of our lives. Whether it be racial injustice, economic disparities, or climate disruption, to resolve these problems we have to dig beneath the surface and extricate the roots from which they spring.

A recent media report from Oxfam International, The Hunger Virus Multiplies, adopts just such an approach to global hunger. While the COVID pandemic has driven world hunger to the outer margins of our awareness, the report points out that more people are actually dying each day from hunger than from the virus. The death rate from COVID is estimated at 7 lives per minute, but hunger claims 11 lives per minute. The reason this statistic does not get the attention it deserves is that, unlike COVID, global hunger is perpetually with us, fluctuating only in degrees of severity.

Since its arrival, however, the coronavirus has pushed the mortality rate from hunger even higher than under pre-pandemic conditions. COVID not only takes lives directly, through its attack on the respiratory system, but imposes the economic downturns that intensify hunger. This threat is particularly ominous for those already struggling to make ends meet. Over the past year, according to the report, the pandemic has driven 20 million more people to extreme levels of food insecurity, while the number living in famine-like conditions has risen sixfold, to more than 520,000.

The report traces the death rate from acute hunger to three deep causes, which it calls “the lethal Cs”: conflict, COVID, and the climate crisis. Conflict is the single most potent driver of global hunger, pushing nearly 100 million people in 23 countries to crisis levels of food insecurity and even to famine. Conflict not only disrupts agricultural production and blocks access to food, but in a war of attrition it is common for the hostile parties to use starvation as a deliberate weapon to crush their opponents. They may block humanitarian relief, bomb local markets, set fields ablaze, or kill livestock—thereby depriving people, especially hapless civilians, of access to food and water.

Violent conflict also aggravates hunger by siphoning funds away from food supplies to the purchase of weapons. Last year alone, global military spending rose by $51 billion, more than six times the $8 billion that the UN has requested to provide food for the hungry. The U.S. continues to spend over $700 billion annually on its military programs, almost a hundred times what is needed to alleviate extreme hunger.

Economic hardship, the second major factor driving global hunger, has been exacerbated over the past two years by the COVID pandemic. The pandemic has forced lockdowns around the globe, driving up poverty levels and causing sharp spikes in hunger. Last year, poverty increased by 16% and over 40 million people in 17 countries faced severe hunger. As food production has declined, food prices around the world rose last year by almost 40 percent, the highest rise in over a decade. This has made food, even when available, unaffordable for many people. Those hit hardest have been women, displaced populations, and informal workers.

Not everyone, however, has suffered economic pain during the pandemic. While billions of people around the world have lost their livelihoods and struggle to subsist from day to day, the corporate elite have turned the pandemic into a windfall, reaping unprecedented profits. In 2020, the wealth of the ten richest people increased by $413 billion, and the trend toward increasing concentration of wealth in the hands of the privileged few continues this year as well.

Though no region has been spared the scourge of COVID, in the economically advanced countries the virus’s negative economic impact has been blunted by the ready availability of vaccines. But in the poorer nations, the vaccine remains largely inaccessible, mainly because the pharmaceutical giants in the North have refused to share their formulas with their counterparts in the global South. While antivaxxers and skeptics in the affluent nations refuse to take the shot, billions of poor people around the world who clamor for the life-saving vaccine are told it’s not available.

The third driver of global hunger is the climate crisis. This past year extreme weather events related to climate change have caused unprecedented damage. According to the report, climate disasters—storms, floods, and droughts—pushed nearly 16 million people in 15 countries to crisis levels of hunger. Each climate disaster, the report states, leads us downward into deepening poverty and hunger. Tragically, the countries hit hardest by climate shocks are those with the lowest levels of fossil fuel consumption.

To strike a hopeful note, the Oxfam report proposes seven “urgent actions” needed to stop the hunger crisis and build more just and sustainable food systems. The seven, briefly stated, are:

1. Provide emergency assistance to meet the UN’s global food security appeal, scaling up social protection, and supporting small-scale farmers and pastoralists.

2. Guarantee that humanitarian assistance reaches people, ensuring immediate humanitarian access to save civilians from starvation.

3. Forge inclusive and sustainable peace by bringing hostile parties to the negotiating table.

4. Build fairer, more resilient, and sustainable food systems, especially by increasing investments in small-scale and agro-ecological food production.

5. Promote the participation of women and giving them a greater role in repairing our broken food system.

6. Support a people’s vaccine, ending patents on COVID vaccines and helping poorer countries vaccinate their populations.

7. Take urgent action to tackle the climate crisis, cutting emissions in the rich polluting nations and helping small-scale food producers adapt to climate change.

Looking at the crisis of global hunger from a Buddhist point of view, I would hold that beneath the three causes of hunger outlined in the Oxfam report there lies a deeper web of causation that ultimately stems from the human mind. At the base of conflict and war, extreme economic inequality, and ever more deadly climate devastation we would find the “three root defilements”—greed, hatred, and delusion—along with their many offshoots. Although we cannot expect that these dark dispositions of the human mind will ever be extirpated on a global scale, if we are to solve the interwoven problems of hunger and poverty, we must mitigate, at least to a sufficient extent, their collective manifestations.

Ultimately, the persistence of hunger in our world is a moral failure as much as a sign of flawed policies. Just consider a few hard facts. Each year the world pours out close to $2 trillion on military spending, yet it would take just a tiny sliver of this to eradicate world hunger. Billionaires throw away multiple millions of dollars on vanity flights into outer space, while hundreds of millions of people here on earth languish from lack of food, housing, and medical care. Corporations make exorbitant profits but pay little or no taxes, forcing governments to cut back on basic social services. These facts mark not merely blunders in public policy but moral travesties, an inversion of priorities that ultimately harms everyone. To significantly reduce global hunger we need not only wise policies—as critical as these may be—but a fundamental reorientation in our values that cuts at the roots of economic injustice, militarism, and environmental destruction. Without such inner changes, policy changes will inevitably be limited in impact and diluted by those opposed to them.

I would posit two internal changes as most crucial to our efforts to eliminate poverty and hunger. One is a widening of our sense of empathy, a willingness to embrace in solidarity all those who daily face the harsh struggle to subsist. The other is an intelligent grasp of our long-range good, the wisdom to see that our real common good extends far beyond narrow economic indicators, that we all flourish when we create the conditions for everyone to flourish. We already have at our disposal the means of tackling each of the drivers of global hunger identified in the Oxfam report. What we need is the foresight, the compassion, and the moral courage to enact them and promote them on a sufficiently wide scale.

With a strong commitment to peace, the world’s major powers could bring conflicting parties to the negotiating table and help them resolve their differences. By sharing the COVID vaccine with reliable drug companies in Asia, Africa, and Latin America, we could ensure that the world’s poorest people are inoculated and thereby end the pandemic. By adopting fairer taxation policies and investing more in public spending, we could level economic disparities. By making a rapid transition to clean and renewable sources of energy, we could create carbon-neutral economies that preserve the health and vitality of the natural environment.

In short, the means of countering the causes of hunger are already at hand. We fail to adopt them not because they’re beyond our reach but because formidable vested interests stand in the way. Arms manufacturers, military contractors, and security firms benefit from international tensions. Corporate elites benefit from a skewed economy that increasingly concentrates wealth in fewer hands. The big pharmaceutical companies benefit from patents on life-saving vaccines. The fossil fuel industry benefits from an economy dependent on fresh sources of oil and gas. And most of us, when poverty and hunger don’t affect us personally—at least not directly and visibly—simply slouch back into complacency and a benign indifference to the plight of others.

To sustain a movement for social and economic justice, national leaders and ordinary citizens alike must be led by long-range vision, moved by empathy, and bolstered by moral courage to stand up for people and the planet. Empathy is indispensable, and for this we need to expand our sense of identity, to learn to regard those facing daily hardships not as mere abstractions—as statistics or distant “others”—but as human beings fully endowed with inherent dignity. We must see them as essentially like ourselves, sharing our basic desire to live, thrive, and contribute to their communities. We must see that their lives matter to them—and to those who love them—as much as our lives matter to each of us.

But empathy on its own is not enough. We also need a clear insight into our true long-term good as a species sharing a common planet. This means we must look beyond profits and stock values as our criteria of success, taking other standards than rapid economic growth and returns on investments as the ends of global policy. Instead, we must give priority to the values critical to social solidarity and planetary sustainability. These should include, at minimum, providing economic security to all, pursuing racial and gender equality, and protecting the natural environment from reckless exploitation and destruction by commercial interests.

Certainly, we should continue to advocate for the policies and programs offered as antidotes to world hunger. But behind such policies and programs we need changes in our views and attitudes: a right understanding of the human good and a broad commitment to the well-being of all who share this planet with us. By widening our vision, we would see that we can only fully flourish when we establish the conditions for everyone to flourish. With a wide sense of empathy, we’ll strive to create a world in which no one has to go hungry.

Why Is There Hunger in the Midst of Plenty?

By Ven. Bhikkhu Bodhi

In an interview on Democracy Now!, Ricardo Salvador, director of the Food and Environment Program at the Union of Concerned Scientists, raises the question why, when the planet is producing more than enough food to feed everyone, millions still face chronic hunger and starvation. The answer he gives points to fundamental structural flaws in the global food system.

Preparing complementary foods for children in Diffa, Niger
(Photo courtesy of Helen Keller International)

On December 10, the Nobel Prize Committee awarded the Nobel Peace Prize to the World Food Programme, the world’s premier humanitarian organization combating global hunger and food insecurity. In his acceptance speech, David Beasley, the WFP’s executive director, said that he saw the Nobel Committee’s decision to grant the prize to the WFP as entailing “a call to action”—action to ensure that hunger is finally vanquished from the face of the earth. However, he warned, we are currently heading in the wrong direction. A combination of factors—multiple wars, climate change, the use of hunger as a political and military weapon, and the coronavirus pandemic—is pushing 270 million people ever closer to starvation. Thirty million of these, he said, are completely dependent on the WFP for their food.

He pointed out that the present may be “the most ironic moment in modern history,” a time when we find a grim chasm between the potential promise of the world’s wealth and the appalling fate that weighs upon a sizable portion of humanity. The world economy today has a value of $400 trillion, yet 270 million people hover on the brink of starvation, facing horrific illness and death. It would take only $5 billion to save the 30 million lives that utterly depend on the WFP, yet the agency struggles just to raise even this much, a tiny fraction of the world’s military spending.

While Beasley applauds the work of the WFP in saving lives, he does not find his job an easy one. He says: “I don’t go to bed at night thinking about the children we saved; I go to bed weeping over the children we could not save. And when we don’t have enough money nor the access we need, we have to decide which children eat and which children do not eat, which children live, which children die.”

In its report on the granting of the Nobel Peace Prize, the progressive news program Democracy Now! featured an interview with Ricardo Salvador, director of the Food and Environment Program at the Union of Concerned Scientists. Early in the interview, Salvador raises the question why it is, when the planet is producing more than enough food to feed everyone, so many millions face chronic hunger and starvation. The answer, he states, lies in the rules governing the global food system. The global food system, as presently configured, allows those in positions of power and privilege to make major decisions that deprive others, less powerful, of the resources they need to eat and thrive. Thus if hundreds of millions of people go hungry year after year, this is not because we are short on food; rather, it is because too many lack the means either to purchase food or grow their own food.

Salvador points out that the modern food system is designed as a business model. This model is not intended to guarantee that everyone gets to eat, but to ensure that those who invest in the system receive the financial returns they expect on their investments. It is not only wealthy investors who benefit from the system but even middle-class folk in economically affluent countries. In the U.S. and other developed countries, almost any middle-class family can obtain from the shelves of their local supermarket virtually any food item grown anywhere on the planet. But in other enclaves far from our sight, hundreds of millions suffer the consequences of the pleasures we take for granted. When we consume even simple everyday items like coffee, tea, and chocolate, we seldom realize that we enjoy these things through the labor of people who have been deprived of the basic resources critical to a satisfactory standard of living. Those out of sight may be out of mind—for us—but we should remember the billions of ordinary folk around the world (and even in the U.S.) who face a harsh reality each day, all year round.

One of the most abhorrent features of the global food system, mentioned by Salvador, is land grabs. In a traditional agrarian economy, farmers own small plots of land on which they grow crops for their own use and to sell at the local market. This allows them to subsist, not in luxury, but with a sufficient degree of stability to weather the storms of daily life. However, in countries in Africa and Asia, desperate poverty and official government policy often compel subsistence farmers to sell their small plots of land to state enterprises or large multinational corporations. These then consolidate the plots into large estates devoted to specialized cash crops for sale to the global North. As a result, local populations lack the land to grow the essential crops they need for direct consumption and to earn an income. Rendered landless and penniless, they have no alternative but to toil as wage laborers barely able to get by from one day to the next, usually under degrading conditions. And those who don’t get to work lose their line to food.  

Salvador cites Africa as an example of sheer economic pillage conducted under the guise of legitimacy. Though often depicted as a global basket case, the continent, he says, produces more than enough food to feed its entire population. However, what is occurring in many African countries is that “governments are making land lease deals with foreign companies or other nations, namely China, so that the production of Africa is literally appropriated to meet the needs of other countries that have the capital to compete for that land and for the production of that land against the interests of native Africans.”

Another form of food deprivation mentioned in the interview is the deliberate withholding of food as a weapon of war, a weapon that can be as lethal as bombs and bullets. The prime example he cites is Yemen, where a civil war is being conducted as a proxy war between Saudi Arabia and Iran. The conflict in Yemen is widely considered the world’s worst humanitarian crisis, precisely because of its impact on the civilian population. To subdue their rivals into submission, both sides in the conflict have imposed food blockades that have pushed millions to the edge of starvation. At times, as many as 8.4 million people have been at risk of starvation, with acute malnutrition threatening the lives of almost 400,000 children under the age of five.

Salvador does not make specific suggestions about the kinds of policy shifts that are needed to tackle hunger on a global scale, but his remarks suggest that a far-reaching overhaul of the international food system is mandatory. Whatever official policy changes are implemented must be guided by a moral imperative. The UN Universal Declaration of Human Rights, in Article 25, adopts this moral stance, asserting that food is a fundamental human right. What we must do now, on a global scale, is take up the task of feeding the entire world population as a shared moral challenge, a challenge that must be met if we are to truly measure up to our humanity. People must always take priority over profits.

We can’t complain that we lack the funding to meet this demand. If we had the moral will, funds would not be an obstacle. After all, nations around the world—especially the major powers—invest hundreds of billions in their military forces and weapons of war. The U.S. itself has a defense budget of almost a trillion dollars. It would take only a tiny fraction of this to guarantee that everyone eats, that no one starves, that no child has to be reduced to a heap of skin and bones.

However, acts of humanitarian aid are not enough to redeem our humanity. People should be able to obtain the food they need in a way that affirms their inherent dignity. This means that they obtain their food through their own resources, not through charity. They would either grow their own food on land that they themselves possess or earn enough to live on a nutritious diet. To achieve this goal, the current dominant model of industrial agriculture, often cruel and destructive and blindly driven by the profit motive, needs to be gradually replaced by an alternative model, the most promising being that of agroecology. This is a model that gives precedence to the needs of small-scale farmers. Its output is at least equal to that of industrial-scale farms, yet it preserves the natural environment, centers the diet around vegetables and fruits rather than meat, and reduces the enormous carbon footprint generated by industrial agriculture. Whether we make the changes needed will mean, for many millions, the difference between a death sentence and reprieve.

Covid-19 and Hunger: A Double Crisis of Inequality

The coronavirus pandemic is causing a hunger crisis, and at the same time revealing vast wealth inequality

By Randy Rosenthal

Buddhist monks distributing food parcels at a temple in Sri Lanka

Since the start of the coronavirus pandemic, there has been a recurring headline that hardly anyone is talking about. It has never been the main story, up at the top and in large font. But it’s been there on page two or three, first in April, and then again in June, and more recently in September. I’m referring to the impact of COVID-19 on hunger, both in the U.S. and globally.

Before the pandemic began, there were about 135 million people in the world who faced crisis levels of hunger. According to a report by the UN World Food Programme’s executive director, David Beasley, that number will double over the next year, to some 270 million who will be “marching towards the brink of starvation.” In a briefing to the UN Security Council on September 15, Beasley stated that the World Food Programme (WFP) needed about $5 billion in order to prevent 30 million people from dying of starvation. Not over the next few years, but by the end of this year. Now.

Back in April, Beasley warned the Security Council that the world was on the verge of a hunger pandemic. People in India, Colombia, and Kenya were more concerned that they would die from hunger than from the coronavirus. Donors and countries heeded the call and passed a $17 trillion fiscal stimulus package, and the UN was able to help 100 million people in 88 countries. For this work, the World Food Programme was recently awarded the 2020 Nobel Peace Prize.

Yet in September Beasley warned that a new wave of hunger would sweep the globe and overwhelm already unstable nations reeling from violent conflict, mostly in Africa and the Middle East. Specifically, he mentions the Democratic Republic of Congo, Nigeria, Burkina Faso, and Yemen, currently the site of the gravest humanitarian crisis in the world.

Along with food insecurity, overall poverty rates are also drastically increasing, a reversal of three decades of progress. Nearly every nation’s economy has shrunk since April, but it is the poorest countries that have been hardest hit, those that cannot afford large setbacks. India, for example, suffered a 24% shrinking of its economic output between April and June, with about 120 million jobs lost. The Asian Development Bank estimates that 160 million people in Asia alone will be under the poverty line this year. Latin America, too, is seeing hunger rise due to economic disaster. There, according to a UN study, 45 million more people will fall under the poverty line, prompting warnings that Latin America must brace for “a lost decade.”

Yet most of the news we read regarding the pandemic is about the U.S. and Europe. There are reports on unemployment and death tolls, but many articles have headlines like these: “Can our summer vacations still be saved? What will restaurants do to stay in business once winter comes? Is it safe to fly? Or to take a train?” These questions and topics are all valid concerns, as the virus has affected each of us in our own way, and we’re all just trying to survive and stay sane. And yet these lifestyle issues clearly pale in comparison to the threat of starvation faced by 270 million people.

Seeing that nations have hesitated over committing more funds, David Beasley pivoted and addressed individuals to help. Specifically, he appealed to billionaires to pitch in, calling out those who have made “billions upon billions” during the pandemic. What does he mean by this reference? Well, just recently, a survey by the Swiss bank UBS and consultancy group PwC showed that the combined worth of the world’s 2,189 billionaires now stands at $10.2 trillion. The survey also showed that since March, when the coronavirus lockdown began, their wealth has surged to ever higher levels. How can this be possible, when so many people around the world are unemployed, sick, and suffering? The answer is stocks. Most of the gains are due to investments in technology and healthcare companies involved in developing vaccines and therapies against the coronavirus. The gap between the wealthiest .01% and everyone else has been steadily growing over the past decade, but in the words of the survey’s authors, “the COVID-19 crisis just accentuated the divergence.” In fact, the wealthiest Americans have become 170% richer.

Interestingly, and somewhat reassuringly, there has been a corresponding increase in donations by billionaires to charitable causes, with $7.2 billion given between March and June. Nearly $5 billion came from U.S. billionaires, who dwarfed their counterparts in China, India, Australia, and the UK—the survey made no mention of Russian billionaires, despite Russia having more billionaires than any other country. This philanthropy is perhaps why Beasley emphasized that he is not criticizing billionaires—after all, he’s only asking for $5 billion. “I am not opposed to people making money,” he said in his UN briefing, “but humanity is facing the greatest crisis any of us have seen in our lifetimes.”

And yet for many of us, it doesn’t feel like the greatest crisis any of us have seen in our lifetimes. Why is that? Is it because we don’t actually see hunger? That our news media endlessly covers Donald Trump and political pundits, but not devastated areas in Africa? If we saw just a few of the 20 million people in crisis in Yemen, would we demand our government do more to stop the fighting there?

Again, don’t get me wrong: I’m not blaming the media, especially because these stories on hunger are out there—that’s how I’m compiling this article. But these are not sexy stories. The crisis is often happening to other people, people far away, in parts of the world that are in dire situations anyway. And the causes of the global hunger crisis are complex—a combination of lost wages, disruption of food supply chains, the collapse of oil prices, the evaporation of the tourist industry, and continued disasters arising from climate change such as droughts, floods, and locust plagues are all contributing factors.

It’s so complicated, it seems like there’s nothing we can do. So, we think, we might as well meditate, read more articles about politics, watch sports, and plan our next vacation. Again, there’s nothing wrong with that. But we can also donate to organizations like Buddhist Global Relief, which since the COVID crisis erupted has been providing monthly donations of $3,000 to Feeding America, a central hub for U.S. food banks. This is in addition to its regular projects assisting poor communities around the world.

We can share stories about global hunger on social media. We get ourselves riled up at systemic racism and political maleficence, but we can express outrage about the hunger crisis too, condemning the larger economic system that allows a few to live in luxury while millions starve. We may not be billionaires, but each of us can help in our own way.

Randy Rosenthal teaches writing at Harvard. His work has appeared in The New York Times, The Washington Post, and many other publications.

BGR Projects Meeting Awards $600,000 in Grants

By Tricia Brick

Buddhist Global Relief’s annual projects meeting, typically held over the last weekend in April, usually brings all of BGR’s board members and staff together for an in-person gathering at Chuang Yen Monastery, in Carmel, New York. Members fly in from as far away as Washington State, California, and Florida, to put their minds and hearts together in the joyful task of approving the projects to sponsor over the next fiscal year. This year, however, because of the restrictions on travel imposed by the national lockdown, BGR held its projects meeting via Zoom. The meeting was divided into three sessions over the weekend of April 24–26. By the time the meeting was over, the BGR board had approved funding for 41 projects, offering more than $600,000 in grants to sponsor projects with our partners around the world.

These projects cover the four areas of our mission. They provide direct food aid to people afflicted by hunger and malnutrition; promote ecologically sustainable agriculture; support the education of children, with an emphasis on education for girls; and give women the opportunity to start right livelihood projects to support their families. The approved funding also included a $5,000 donation to support the construction of a new distribution center for the Sahuarita Food Bank in southeastern Arizona.

A new BGR partner this year is Shraddha Charity Organization, whose project in Sri Lanka will provide food, nutritional supplements, and hygienic supplies to women in need through their pregnancies and postpartum period.

New projects with existing partners include our first projects in Tanzania and Senegal. In Tanzania, BGR partner Action Against Hunger has created a nutrition program for the Dodoma region to address child malnutrition through a combined women’s livelihood and climate-resilient agriculture project. The project will provide agricultural training for smallholder women farmers to increase production of nutrient rich crops such as peppers, kale, cabbage, carrots, spinach, pumpkin, okra, eggplant, and papaya. The project also provides nutrition education for families and health screenings for at-risk children.

In Senegal, a project with Helen Keller International will construct boreholes and wells to supply clean water for drinking and agricultural irrigation. The project also provides seeds and agricultural inputs to improve the nutrition of approximately 900 people in need.

Other projects, renewals or extensions of existing projects, will be implemented in Bangladesh, Brazil, Cambodia, Cameroon, Côte d’Ivoire, Haiti, India, Kenya, Mongolia, Nicaragua, Peru, Sri Lanka, Sudan, Thailand (for Burmese refugees), Uganda, and Vietnam, as well as U.S. projects in Detroit and Easton, Pennsylvania.

At this year’s meeting, BGR was delighted to welcome Raimund Hopf and Karl Wirtz of Mitgefühl in Aktion (MIA), a new Buddhist aid organization based in Germany. MIA, whose German name means “compassion in action,” was established as a “sister” to BGR, with the aim of working alongside us in funding life-saving projects around the world. This year, its first year of operation, MIA will be co-funding three projects with BGR in the current grant cycle.

Learn more about MIA here: https://www.mia.eu.com/ .

BGR would like to express our deepest gratitude to all our supporters wherever they might be. It is through your generosity that these projects will relieve the suffering of thousands of people in need in the U.S. and around the world.

On Global Hunger and Climate Change

By Randy Rosenthal

Over recent years funding for nutrition has increased and global poverty has been reduced, yet global hunger has still been on the rise. The number of hungry people has risen from 785 million in 2015 to 822 million in 2018. How is this possible? According to this year’s Global Hunger Index, it’s because we’re not efficiently addressing the newer causes of hunger–principally conflict and climate change.

The Global Hunger Index (GHI) is an annual report put out by the international Committee on World Food Security. Using data from 2014 to 2018, it scores countries using four components: undernourishment, child wasting (low weight-for-height), child stunting (low height-for-age), and child mortality. This year it measured 117 countries, forty-three of which show levels of “serious” hunger. Four countries—Chad, Madagascar, Yemen, and Zambia—have “alarming” levels of hunger, and the Central African Republic suffers from a level that is “extremely alarming.” While the report shows that progress has been made since 2000, the number of undernourished people across the globe is increasing. This is especially the case in sub-Saharan African countries affected by conflict and drought, and in South Asia, which shows the highest levels of child stunting and child wasting. Continue reading

Walk to Feed the Hungry in Connecticut

By Shim Bo Sunim

A brief account of the Connecticut Walk to Feed the Hungry, hosted by White Lotus Haven Zen of Connecticut, which took place this past Saturday in Collinsville, Connecticut. This is the first time the Connecticut walk was held in this location.

 

The Connecticut Walk to Feed the Hungry, hosted by White Lotus Haven Zen of Connecticut, took place on Saturday, October 5, in Collinsville, Connecticut. The walk was attended by about 20 participants. The day was lovely, with clear blue skies and a morning autumn chill that energized our walk. Alison Zhou and her husband John set up registration in front of the historic Collins Axe Factory building and kindly provided donuts and coffee.

The walk began promptly at 10:00am with Shim Bo Sunim inviting the participants to walk slowly and contemplatively, reflecting on those for whom we were walking. The route, which was roughly one mile, contained an area of the scenic Farmington River Trail that includes an old train bridge. All the walkers kept in single file as hikers, bikers, and joggers passed by. At the midpoint of the walk we entered busy Route 179, and made our way around on to the municipal bridge and proceeded to Main Street, around the block and down the hill to our gathering place, Canton Historical Museum. We concluded the walk at 11:00am. A big thank you to those walkers who carried the walk banner the whole way!

On the second floor of the museum, we set up a seating area and luncheon for the walkers. Walkers were invited to sit and rest, at which time Shim Bo Sunim asked the participants to share reflections about the walk, which were very touching and insightful. At the end of the sharing, Shim Bo Sunim read Bhante’s letter to the group. Thank you, Bhante, for the informative letter and your words of thanks.

After this, the group enjoyed a delicious lunch of roasted vegetables, rice, salad, fruit, and water donated by the ShopRite grocery store of Canton, owned by the Joseph Family. We thank them, and also Mr. Don Scott, the Director of the Museum, for donating the meeting space. The morning ended with participants kindly helping in the clean up.

Many thanks to members of the White Lotus Haven Zen sangha who participated and helped prepare for the event. Board Secretary Ira Morrison prepared and distributed a press release for us and also set up the luncheon. We also thank photographer John Schwenk and videographer Noah Barrios for capturing the event in photos and video.

The walk raised $881. Our youngest contributor, 8-year-old Odin Sakon, donated $6 plus change that he had been saving—a really wonderful act of charity! We look forward to hosting the walk again next year.

Hot Meals and Mentoring for Poor Kids in Mongolia

By BGR Staff

One-third of Mongolia’s population experiences extreme poverty and is unable to afford basic food and shelter. The Tibetan monk, Ven. Panchen Ötrul Rinpoche, was determined to do something about this.

Born in Eastern Tibet in 1939 to nomadic parents, Ven. Rinpoche received full monastic ordination in 1961 under His Holiness the Dalai Lama. He completed his formal studies in India and was awarded the highest degree of Geshe Lharampa, equivalent to a Doctorate in Tibetan Buddhist Philosophy. In 1995, the Dalai Lama asked Rinpoche to go to Mongolia to teach Buddhism to the Mongolian people. After his arrival in Mongolia, he set about finding ways to overcome the high levels of poverty he encountered there. He established Asral NGO in 2001 with the objective of keeping families together and preventing children from going onto the streets. Asral is the Mongolian word for “care.”
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‘Terrifying’: Rapid Loss of Biodiversity Placing Global Food Supplies at Risk of ‘Irreversible Collapse’

By Julia Conley,
Staff writer, Common Dreams

Deforestation for palm oil in central Kalimantan, Indonesia. (Image by Ardiles Rante / Greenpeace)

“This should be at the top of every news bulletin and every government’s agenda around the world.”

A groundbreaking report by the United Nations highlighting the rapid, widespread loss of many of the world’s plant and animal species should be on the front page of every newspaper in the world, argued climate action and food access advocates on Friday.

Go here for a concise summary of the 570 page report.

The global grassroots organization Slow Food was among the groups that called for far greater attention by world leaders to the “debilitating” loss of biodiversity and the disastrous effects the decline is having on food system, which was outlined in a first-of-its kind report by the Food and Agriculture Organization of the United Nations (FAO). Continue reading

Climate Change and World Hunger

By David Braughton

Climate Change and the World’s Poor

For the 821 million people across the globe who face chronic hunger, climate change is no theory, but an ever-present reality.  Fully 80% of the world’s chronically hungry and malnourished people live in rural areas, surviving only on the food they grow from their rain-dependent farms.  Variability in the amount of rainfall, when the rain falls, days between rainfall, or daily temperatures – all the result of climate change – can quickly transform what is at its best a marginal existence into almost certain starvation.
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