Category Archives: Global Hunger

BGR Projects Meeting Awards $600,000 in Grants

By Tricia Brick

Buddhist Global Relief’s annual projects meeting, typically held over the last weekend in April, usually brings all of BGR’s board members and staff together for an in-person gathering at Chuang Yen Monastery, in Carmel, New York. Members fly in from as far away as Washington State, California, and Florida, to put their minds and hearts together in the joyful task of approving the projects to sponsor over the next fiscal year. This year, however, because of the restrictions on travel imposed by the national lockdown, BGR held its projects meeting via Zoom. The meeting was divided into three sessions over the weekend of April 24–26. By the time the meeting was over, the BGR board had approved funding for 41 projects, offering more than $600,000 in grants to sponsor projects with our partners around the world.

These projects cover the four areas of our mission. They provide direct food aid to people afflicted by hunger and malnutrition; promote ecologically sustainable agriculture; support the education of children, with an emphasis on education for girls; and give women the opportunity to start right livelihood projects to support their families. The approved funding also included a $5,000 donation to support the construction of a new distribution center for the Sahuarita Food Bank in southeastern Arizona.

A new BGR partner this year is Shraddha Charity Organization, whose project in Sri Lanka will provide food, nutritional supplements, and hygienic supplies to women in need through their pregnancies and postpartum period.

New projects with existing partners include our first projects in Tanzania and Senegal. In Tanzania, BGR partner Action Against Hunger has created a nutrition program for the Dodoma region to address child malnutrition through a combined women’s livelihood and climate-resilient agriculture project. The project will provide agricultural training for smallholder women farmers to increase production of nutrient rich crops such as peppers, kale, cabbage, carrots, spinach, pumpkin, okra, eggplant, and papaya. The project also provides nutrition education for families and health screenings for at-risk children.

In Senegal, a project with Helen Keller International will construct boreholes and wells to supply clean water for drinking and agricultural irrigation. The project also provides seeds and agricultural inputs to improve the nutrition of approximately 900 people in need.

Other projects, renewals or extensions of existing projects, will be implemented in Bangladesh, Brazil, Cambodia, Cameroon, Côte d’Ivoire, Haiti, India, Kenya, Mongolia, Nicaragua, Peru, Sri Lanka, Sudan, Thailand (for Burmese refugees), Uganda, and Vietnam, as well as U.S. projects in Detroit and Easton, Pennsylvania.

At this year’s meeting, BGR was delighted to welcome Raimund Hopf and Karl Wirtz of Mitgefühl in Aktion (MIA), a new Buddhist aid organization based in Germany. MIA, whose German name means “compassion in action,” was established as a “sister” to BGR, with the aim of working alongside us in funding life-saving projects around the world. This year, its first year of operation, MIA will be co-funding three projects with BGR in the current grant cycle.

Learn more about MIA here: https://www.mia.eu.com/ .

BGR would like to express our deepest gratitude to all our supporters wherever they might be. It is through your generosity that these projects will relieve the suffering of thousands of people in need in the U.S. and around the world.

On Global Hunger and Climate Change

By Randy Rosenthal

Over recent years funding for nutrition has increased and global poverty has been reduced, yet global hunger has still been on the rise. The number of hungry people has risen from 785 million in 2015 to 822 million in 2018. How is this possible? According to this year’s Global Hunger Index, it’s because we’re not efficiently addressing the newer causes of hunger–principally conflict and climate change.

The Global Hunger Index (GHI) is an annual report put out by the international Committee on World Food Security. Using data from 2014 to 2018, it scores countries using four components: undernourishment, child wasting (low weight-for-height), child stunting (low height-for-age), and child mortality. This year it measured 117 countries, forty-three of which show levels of “serious” hunger. Four countries—Chad, Madagascar, Yemen, and Zambia—have “alarming” levels of hunger, and the Central African Republic suffers from a level that is “extremely alarming.” While the report shows that progress has been made since 2000, the number of undernourished people across the globe is increasing. This is especially the case in sub-Saharan African countries affected by conflict and drought, and in South Asia, which shows the highest levels of child stunting and child wasting. Continue reading

Walk to Feed the Hungry in Connecticut

By Shim Bo Sunim

A brief account of the Connecticut Walk to Feed the Hungry, hosted by White Lotus Haven Zen of Connecticut, which took place this past Saturday in Collinsville, Connecticut. This is the first time the Connecticut walk was held in this location.

 

The Connecticut Walk to Feed the Hungry, hosted by White Lotus Haven Zen of Connecticut, took place on Saturday, October 5, in Collinsville, Connecticut. The walk was attended by about 20 participants. The day was lovely, with clear blue skies and a morning autumn chill that energized our walk. Alison Zhou and her husband John set up registration in front of the historic Collins Axe Factory building and kindly provided donuts and coffee.

The walk began promptly at 10:00am with Shim Bo Sunim inviting the participants to walk slowly and contemplatively, reflecting on those for whom we were walking. The route, which was roughly one mile, contained an area of the scenic Farmington River Trail that includes an old train bridge. All the walkers kept in single file as hikers, bikers, and joggers passed by. At the midpoint of the walk we entered busy Route 179, and made our way around on to the municipal bridge and proceeded to Main Street, around the block and down the hill to our gathering place, Canton Historical Museum. We concluded the walk at 11:00am. A big thank you to those walkers who carried the walk banner the whole way!

On the second floor of the museum, we set up a seating area and luncheon for the walkers. Walkers were invited to sit and rest, at which time Shim Bo Sunim asked the participants to share reflections about the walk, which were very touching and insightful. At the end of the sharing, Shim Bo Sunim read Bhante’s letter to the group. Thank you, Bhante, for the informative letter and your words of thanks.

After this, the group enjoyed a delicious lunch of roasted vegetables, rice, salad, fruit, and water donated by the ShopRite grocery store of Canton, owned by the Joseph Family. We thank them, and also Mr. Don Scott, the Director of the Museum, for donating the meeting space. The morning ended with participants kindly helping in the clean up.

Many thanks to members of the White Lotus Haven Zen sangha who participated and helped prepare for the event. Board Secretary Ira Morrison prepared and distributed a press release for us and also set up the luncheon. We also thank photographer John Schwenk and videographer Noah Barrios for capturing the event in photos and video.

The walk raised $881. Our youngest contributor, 8-year-old Odin Sakon, donated $6 plus change that he had been saving—a really wonderful act of charity! We look forward to hosting the walk again next year.

Hot Meals and Mentoring for Poor Kids in Mongolia

By BGR Staff

One-third of Mongolia’s population experiences extreme poverty and is unable to afford basic food and shelter. The Tibetan monk, Ven. Panchen Ötrul Rinpoche, was determined to do something about this.

Born in Eastern Tibet in 1939 to nomadic parents, Ven. Rinpoche received full monastic ordination in 1961 under His Holiness the Dalai Lama. He completed his formal studies in India and was awarded the highest degree of Geshe Lharampa, equivalent to a Doctorate in Tibetan Buddhist Philosophy. In 1995, the Dalai Lama asked Rinpoche to go to Mongolia to teach Buddhism to the Mongolian people. After his arrival in Mongolia, he set about finding ways to overcome the high levels of poverty he encountered there. He established Asral NGO in 2001 with the objective of keeping families together and preventing children from going onto the streets. Asral is the Mongolian word for “care.”
Continue reading

‘Terrifying’: Rapid Loss of Biodiversity Placing Global Food Supplies at Risk of ‘Irreversible Collapse’

By Julia Conley,
Staff writer, Common Dreams

Deforestation for palm oil in central Kalimantan, Indonesia. (Image by Ardiles Rante / Greenpeace)

“This should be at the top of every news bulletin and every government’s agenda around the world.”

A groundbreaking report by the United Nations highlighting the rapid, widespread loss of many of the world’s plant and animal species should be on the front page of every newspaper in the world, argued climate action and food access advocates on Friday.

Go here for a concise summary of the 570 page report.

The global grassroots organization Slow Food was among the groups that called for far greater attention by world leaders to the “debilitating” loss of biodiversity and the disastrous effects the decline is having on food system, which was outlined in a first-of-its kind report by the Food and Agriculture Organization of the United Nations (FAO). Continue reading

Climate Change and World Hunger

By David Braughton

Climate Change and the World’s Poor

For the 821 million people across the globe who face chronic hunger, climate change is no theory, but an ever-present reality.  Fully 80% of the world’s chronically hungry and malnourished people live in rural areas, surviving only on the food they grow from their rain-dependent farms.  Variability in the amount of rainfall, when the rain falls, days between rainfall, or daily temperatures – all the result of climate change – can quickly transform what is at its best a marginal existence into almost certain starvation.
Continue reading

Children: The Face of Hunger

By David Braughton

Introduction

Look into the eyes of someone who is hungry and one out of five times it will be a child under age five staring back at you. The child will probably bear little resemblance to the graphic images found on the internet of a little wizened skull with sunken eyes sitting atop an emaciated body that more resembles a skeleton than a small living being grasping for life. What you will see is an otherwise ordinary kid who appears stunted (too short for its age) and wasted (underweight for its age). Or, you may see a child who is both too short and, at the same time, obese, another seemingly paradoxical symptom of chronic malnutrition.

Stunting and wasting represent two key markers of child malnutrition.  In 2017, there were 151 million children who were abnormally short for their age.  There were also 51 million kids who were seriously underweight for their age and 38 million who were overweight.  What is particularly alarming is the growing number of children who are overweight and stunted, although no reliable statistics are available to determine the true scope of the problem (UNICEF, WHO, World Bank). Continue reading