Category Archives: Hunger in America

Solidarity “Walk for the Hungry” in Uganda

BGR Staff

Our friend, BGR adviser Ven. Uganda Buddharakkhita, the first Theravada Buddhist monk from Uganda and founder of the Uganda Buddhist Centre in Entebbe, writes:

To join your noble effort, the Uganda Buddhist Centre sponsored the “Walk for the Hungry” yesterday.  The walk started at the Uganda Buddhist Centre. Led by Ven. Dhammakami (a Buddhist nun, dressed in pink robes), it was our first walk of this nature.  Because the people who participated in the walk are very poor, they did not raise any money. However, by their walk, they raised awareness of the work of Buddhist Global Relief. You will notice that I am not in the picture; this is because I am spending the rain retreat overseas.

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Projects for Fiscal Year 2015–16—Part 6 (of 6)

BGR Staff

US Projects

23. Detroit: Keep Growing Detroit

Keep Growing Detroit is a 501(c)3 nonprofit (registered 2014) operating in one of the most neglected cities in the US, where 20% of the residents are food insecure and the city’s jobless rate is 14.3%. Residents have limited access to grocery stores due to an unreliable mass transit system and buy their food at gas stations or convenience stores with bulletproof windows in monitored transactions. The mission of Keep Growing Detroit is to promote food sovereign so that the majority of fruits and vegetables Detroiters consume are grown by residents within city limits. The long-term strategy is to foster healthy relationships with food by increasing knowledge of food and farming, nurturing leadership skills, cultivating community connections and capacity, changing the value of food, and developing food assets.

The goal of this year’s project is to enable urban farmers to increase access to healthy fruits and vegetables and to facilitate educational and community events that promote healthy relationships of people to good nutritious food. The first objective is to support more than 1500 family, community, school and market gardens that will produce 150 tons of produce for predominately low-income families. The second objective is to facilitate 19 educational workshops and community events that will engage approximately 400 residents. Annually renewable project.
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Hunger Still Shadows US Schoolchildren

by Ven. Bhikkhu Bodhi

 

A recent bulletin from the Southern Education Foundation reports that, for the first time in fifty years, a majority of students in US public schools come from low-income families. The data, collected for the 2012–13 school year, considers a family low income on the basis of whether the children register for the federal program that provides free and reduced-price lunches to students. Figures show that 51% of students in US public schools, ranging from pre-kindergarten through the twelfth grade, were eligible for the lunch program. While poor students are spread across the US, the highest rates of poor and low-income families are concentrated in the Southern and Western states. In twenty-one states, at least half the public school children were eligible for free and reduced-price lunches. In Mississippi, more than 70% of students were from low-income families. In Illinois, 50%—one of every two students—were low-income.
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Many Americans Don’t Get Enough Food

by Ven. Bhikkhu Bodhi

While the United States proclaims itself the land of limitless opportunity, the shining “nation on a hill” where dreams of prosperity and success become true, the reality on the ground often belies this pastel rhetoric. The reason for this failure is not lack of resources but policies determined by voodoo economics and rabid cruelty. Too many people are unemployed or underemployed. Too many workers are earning poverty-level wages. Too many programs that provide critical assistance to the neediest of our fellow citizens are being cut. Yet the big shots in Congress, who lecture the poor about the need to work hard, still subscribe to the belief that cutting taxes for the rich and granting subsidies to big business will result in rising incomes for everyone else.

One of the most effective measures in assessing a country’s real economic health is the extent of food insecurity among its population. Figures from reliable sources indicate that a shocking number of Americans perpetually live in the shadows of hunger. Over 46 million Americans–roughly 1 in 7 people–are dependent on SNAP, the food stamps program, which has been in the crossfires of a radically regressive Congress. If funding for the program is cut still further, the number of SNAP recipients will go down while the number of people unable to obtain sufficient food will rise.
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Projects for the Next Fiscal Year—Part 6 (of 6)

Ven. Bhikkhu Bodhi

This is the last of a six-part series giving brief summaries of the BGR projects approved at the board’s annual projects meeting on May 4th. The first five parts of this series described the nineteen international projects approved by the board. This final post describes the four U.S. projects that were approved. Thanks are due to Patti Price, chair of the Projects Committee, along with Jessie Benjamin, David Liu, Carla Prater, and Jennifer Russ, who all helped prepare the material used in this series.

 20. Detroit: Building Oases in a Food Desert      NEW

Detroit is known as a “food desert” where residents have to travel twice as far to the nearest grocery store than the closest fast food or convenience store. Keep Growing Detroit aims to promote food sovereignty in the venerable “motor city,” so that more fresh fruits and vegetables will be available to Detroiters, grown by residents themselves within city limits. The organization also aspires to foster healthy relationships between people and the food they eat, to increase knowledge of food and farming, to cultivate community connections, and to nurture leadership skills among Detroiters.

BGR will be entering upon a first-time partnership with Keep Growing Detroit, supporting a project that seeks to expand options for local food production by making available resources and education opportunities. The two objectives of the project are: (1) to support 1500 family, community, school and market gardens by distributing garden resources, and (2) to host 25 classes reaching 500 residents and provide information about basic gardening, farm and business planning, hoophouse construction, cooking and food preservation. BGR funding will go toward the purchase of seeds, plants, a greenhouse, and cooking and teaching supplies.
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Feeding Youth Starved for Meaning: The Reciprocity Foundation Is Fulfilling Its Goals

Last year, BGR began a partnership with NYC’s Reciprocity Foundation, which trains and counsels homeless youth. The partnership aims to enable Reciprocity to expand its vegetarian meals program. Their half-year interim report indicates this partnership is bearing fruit.

Reciprocity staff and students
Co-director Adam Bucko is lying down at center

For the past eight years, the Reciprocity Foundation has worked tirelessly in New York City to provide care for homeless youth in the age range of 13-26 years. The Foundation aims to nurture the transformation of homeless, impoverished youngsters—most living in homeless shelters—into educated, employed young persons able to take on leadership roles in society. Reciprocity offers a unique holistic synthesis of contemplative, psychological, and practical modes of training. It provides counseling, meditation, yoga, retreats, career coaching, college admission support, and digital media training.
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The Attack at Home: A new bill threatens the food security of millions

Ven. Bhikkhu Bodhi

 

While the attention of the country has been riveted on President Obama’s proposals to launch missile strikes in Syria, hidden in the shadows, the House of Representatives has been busily preparing an attack of its own. This attack will not be directed against a foreign government accused of massacring innocent civilians with chemical weapons. Rather, it will be launched right here at home, and its targets are our fellow citizens, whose crime is simply being poor and dependent on federal assistance in order to eat and feed their families. Continue reading

The Face of Hunger in America

Ven. Bhikkhu Bodhi

Several months ago New York University School of Law’s International Center for Human Rights issued a report entitled “Nourishing Change: Fulfilling the Right to Food in the United States.” The main purpose of the report is to propose a new approach to the problem of hunger in America, one that shifts the focus from food assistance as charity to adequate food as a human right. Along with its overview of nutritional assistance programs and its case for treating food as a human right, the report also includes boxed articles, obtained from the Jewish hunger relief organization MAZON, that reveal “the new face of hunger.” The following cameo portraits provide summaries of several of these entries. The photos below are by renowned photojournalist Barbara Grover, who was commissioned by MAZON for this project. More photos of the subjects can be found in the report (see the link above). Continue reading

Light from the Times

Ven. Bhikkhu Bodhi

On Wednesday of last week, the same day that I was writing my recent blogpost highlighting the need not to make cuts to food stamps–“Nourishing Change,” published August 1st–the New York Times published an article about the likely impact that cuts in funding for food stamps would have on the poor.  I only got to see the Times article Friday afternoon (August 2nd) through a link sent to me in an email. While my post was written independently, the Times article confirms my case.

The article, “House Plan on Food Stamps Would Cut 5 Million From Program,” by Ron Nixon, features a study released on Tuesday by the Health Impact Project in Washington, which points out that if the House proposal to cut food stamps by $20.5 billion were enacted, 5 million people would lose eligibility for the program. Of these, a half million do not even get enough to eat now, with the aid of food stamps. An additional 160,000 to 305,000 recipients who do get enough to eat would also lose their eligibility and the ability to adequately feed themselves. Continue reading

Nourishing Change

Ven. Bhikkhu Bodhi

For months members of the House of Representatives wrangled over how much in cuts they would make to the nation’s food stamps program in the new Farm Bill they were in process of drafting. On July 11th, by a vote of 216 to 208, the House finally passed a bill, and guess what? The bill does not include any funding for food stamps.  Opposition to the bill was strong—all Democrats joined by twelve Republicans voted against it—but the majority prevailed, reflecting the agenda of Tea Party ideologues and conservative deficit hawks who dominate in the House.

The vote does not mean that food stamps are about to be consigned to the dust bin of history. The House version of the bill still has to be reconciled with the Senate version, which includes allocations for food stamps, and the White House has said President Obama would veto any bill that drops food aid. Republicans have tried to mollify opposition with a promise to draft a separate food-stamp bill in the near future, and even some advocates for hunger relief applaud the separation of food aid from subsidies for Big Agribusiness. Continue reading