Category Archives: Nutrition

Seeing Haiti with My Own Eyes

David Braughton

DB_Meals on Steps

The children started filling the large cafeteria 90 minutes before lunch. They came, two, four, nine at a time and squeezed quietly 10 to 12 onto row after row of wooden benches. By the time the food was ready, over 600 kids, and the occasional mother cradling an infant, packed the room. Late arrivals were directed outside to large concrete steps where they sat unshaded beneath the afternoon sun or stood in line hoping that there would be enough food to go around.

Before the meal, adults led the kids in songs and repeated in unison, “Piti piti na rive!” The old Creole saying is a testament of hope and means “Little by little, we will arrive!” Then the other volunteers and I were instructed to form four long lines stretching from where the plates were prepared down the aisles and, like a fire brigade, started passing steaming plates of red beans and rice and a small chicken drumstick to each other and then along to the waiting youngsters. Continue reading

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Projects for Fiscal Year 2016–17—Part 5 (of 6)

BGR Staff

17. Kenya: Improving Maternal and Child Nutrition     NEW PROJECT

 

In Kenya, undernutrition is a major problem among children. According to a 2014 survey, the rate of stunting among children in Kenya is 26%, wasting 4% and underweight 11%. Undernutrition is also a major contributing factor to the country’s high infant and maternal mortality rates. Helen Keller International (HKI), a long-time BGR partner, is working together with the Ministry of Health and Action Against Hunger to improve access, delivery, and utilization of essential nutrition-related services for mothers, newborns, and children (MNCH) in five counties in Western Kenya.

Among these, Kakamega County, which is densely populated with more than 1.6 million people and a poverty rate of over 50%, requires additional support in improving health and nutrition outcomes for hundreds of thousands of vulnerable women and children. A grant from BGR, the first in a three-year program, will enable HKI to provide critically needed technical support, improve access to nutritious food and supplements for mothers and young children, and strengthen accountability.

During the first year, HKI will increase demand for health services in Kakamega County and improve service delivery by the Ministry of Health. HKI will identify and promote locally appropriate mother, infant and young child feeding practices (e.g., the promotion of nutritionally dense locally available complementary foods) and improve the access and uptake of nutrition supplements provided by the Ministry of Health. The project will also strengthen Health Information Systems (HIS) through improved data collection and analysis of data in order to inform local and national decision-making.

This project has been made possible through a generous grant to BGR from the Chao Foundation. Year one of a three-year project. Continue reading

Projects for Fiscal Year 2016–17—Part 4 (of 6)

BGR Staff

13. India: A Girl’s Hostel & Women’s Community Center in Nagpur

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The Bodhicitta Foundation is a socially engaged charity established in 2001 by the Australian Buddhist nun, Ayya Yeshe, to help Dalits (scheduled classes) and slum dwellers in the state of Maharashtra. With funding from BGR, Bodhicitta has established a girls’ hostel for thirty girls aged 16–22, who are being trained as social and health workers or to qualify in a vocation. The hostel helps them escape poverty, trafficking, and the sex industry. The girls, chosen because of their dedication to their studies, come from the poorest regions in India: 10 from Bihar, 10 from rural Maharashtra, and 10 from urban Nagpur slums.

The girls are now in their third year of training, after which they will return to their villages with the skills to empower other young girls. In this way, the thirty girls will become agents of change and establish institutions that will benefit hundreds of girls and women in the future. Such a project is especially important in India because investing in girls’ education can alleviate poverty and the ignorance that oppresses poor girls and women.

The other portion of the BGR grant to Bodhicitta supports a women’s job training and community center, where women receive education, loans, and business training to empower them to start their own businesses and gain income that will directly increase the well-being of their children, families, and communities, lifting them out of poverty. The community center creates space for awareness-raising, health workshops, counseling, career guidance, and quality education that is currently lacking in the difficult environment of a large industrial slum. Year three of a three-year project. Continue reading

Projects for Fiscal Year 2016–17—Part 2 (of 6)

BGR Staff

4. Cambodia: Food Scholarships for Girls to Stay in School

Girls in Classroom

Lotus Outreach, a trusted BGR partner since 2009, is dedicated to ensuring the education, health, and safety of at-risk and exploited women and children in the developing world, especially in Cambodia. The long-standing BGR-Lotus Outreach partnership provides rice support to primary, secondary, and tertiary students receiving scholarships via the GATE and GATEways programs. The GATE programs provides educational scholarships to girls pursuing primary and secondary education. The GATEways program builds on this by supporting girls who graduated from high school through GATE and are pursuing higher education at universities and technical schools across Cambodia.

Rice support is a critical feature of the GATE and GATEways programs. It not only ensures the girls will go to class with nourished minds and bodies, but relieves families of the pressures that often compel them to force their girls to drop out of school and join the work force. In 2015, 76 percent of GATE scholarship recipients successfully passed their examinations and advanced to the next grade level. Students enrolled in the GATE program are more likely to attend and stay in school, lowering their likelihood of turning to exploitative labor.

In the next phase of our partnership, BGR will provide Lotus Outreach with funding to offer 50 kilograms of rice each month during the next school year to the families of 70 girls who rank among the poorest of GATE scholarship recipients in Siem Reap, and an additional 5 families in Phnom Penh. Likewise, all of the 37 scholars enrolled in the GATEways program will receive a monthly provision of 15 kg of rice support to ensure they have enough to eat during their studies and will not be under constant pressure to drop out of college to find work.

 
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Poor Farmers Facing Mysterious Illness Across Two Continents

Charles W. Elliott

We’re following a story that continues to emerge from Sri Lanka, India, and Central America of a mysterious illness striking down tens of thousands of poor farm workers, destroying their kidneys. The victims are often young, male outdoor farm workers, far removed from the usual patient with severe kidney failure: older, sedentary men with a history of diabetes or hypertension. What would connect these dying farm workers in different countries across two continents?

Dambj_20120501_9681Photo credit: Anna Barry-Jester, Center for Public Integrity

A recent study estimated that the ailment, called “chronic kidney disease of unknown etiology” (CKDu) has killed more than 20,000 people in Central America alone.

We invite you to watch this five-minute video “Mystery in the Fields” from the Center for Public Integrity that explains the problem and shows its devastating human impact on poor families and communities.[1]


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Pulses: The Key to Long Life and a Sustainable Environment

BGR Staff

In 2013 the United Nations declared that 2016 would be the International Year of Pulses. The hope of the 2016 International Year of Pulses (IYP 2016) is to position pulses as a primary source of protein and other essential nutrients. IYP 2016 will promote broad discussion and cooperation at the national, regional and global levels to increase awareness and understanding of the challenges faced by pulse farmers, be they large scale farms or small land holders.

Pulses and Nutrition

Pulses are part of a healthy, balanced diet and have been shown to have an important role in preventing illnesses such as cancer, diabetes and heart disease. Pulses are a low fat source of protein, with a high fiber content and low glycemic index. Pulses are very high in fiber, containing both soluble and insoluble fiber. Soluble fiber helps to decrease blood cholesterol levels and control blood sugar levels, and insoluble fiber helps with digestion and regularity.
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