The Central Rift Valley is Ethiopia’s predominant vegetable production belt. In this region, there are over 20,000 smallholder farmers engaged in producing over 200,000 tons of vegetables per year on about 10,000 hectares of irrigated land. Despite access to irrigation, agricultural practices have remained traditional, irregular, and unsustainable in terms of their economic, social, environmental, and ecological impacts. The agronomic practice and input application patterns are not only haphazard but also cause significant damage to the soil, water, ecology, and human health.
During our fiscal years 2015 and 2016, BGR partnered with Oxfam America in a two-year project to increase the productivity of vegetable crops (tomato and onion) by teaching farmers the System of Crop Intensification (SCI). This is a report about two Ethiopian farmers who learned this system and became qualified to teach it to other farmers in their region. The report was provided to us by our partner, Oxfam America. Continue reading
Posted in Agriculture, Climate change, Ending global poverty, Engaged Buddhism, News item, Nutrition, Projects & programs, Uncategorized
Tagged Climate change, Engaged Buddhism, Ethiopia, Food hardship, Oxfam, sustainable agriculture
13. India: A Girl’s Hostel & Women’s Community Center in Nagpur
The Bodhicitta Foundation is a socially engaged charity established in 2001 by the Australian Buddhist nun, Ayya Yeshe, to help Dalits (scheduled classes) and slum dwellers in the state of Maharashtra. With funding from BGR, Bodhicitta has established a girls’ hostel for thirty girls aged 16–22, who are being trained as social and health workers or to qualify in a vocation. The hostel helps them escape poverty, trafficking, and the sex industry. The girls, chosen because of their dedication to their studies, come from the poorest regions in India: 10 from Bihar, 10 from rural Maharashtra, and 10 from urban Nagpur slums.
The girls are now in their third year of training, after which they will return to their villages with the skills to empower other young girls. In this way, the thirty girls will become agents of change and establish institutions that will benefit hundreds of girls and women in the future. Such a project is especially important in India because investing in girls’ education can alleviate poverty and the ignorance that oppresses poor girls and women.
The other portion of the BGR grant to Bodhicitta supports a women’s job training and community center, where women receive education, loans, and business training to empower them to start their own businesses and gain income that will directly increase the well-being of their children, families, and communities, lifting them out of poverty. The community center creates space for awareness-raising, health workshops, counseling, career guidance, and quality education that is currently lacking in the difficult environment of a large industrial slum. Year three of a three-year project. Continue reading
Posted in Education, Ending global poverty, Engaged Buddhism, Food security, Nutrition, Projects & programs
Tagged Bhikkhu Bodhi, Bodhicitta Foundation, Children's hunger, Engaged Buddhism, food insecurity, Girls' Education, Haiti, India, Oxfam, sustainable agriculture
Charles W. Elliott
We’re following a story that continues to emerge from Sri Lanka, India, and Central America of a mysterious illness striking down tens of thousands of poor farm workers, destroying their kidneys. The victims are often young, male outdoor farm workers, far removed from the usual patient with severe kidney failure: older, sedentary men with a history of diabetes or hypertension. What would connect these dying farm workers in different countries across two continents?
Photo credit: Anna Barry-Jester, Center for Public Integrity
A recent study estimated that the ailment, called “chronic kidney disease of unknown etiology” (CKDu) has killed more than 20,000 people in Central America alone.
We invite you to watch this five-minute video “Mystery in the Fields” from the Center for Public Integrity that explains the problem and shows its devastating human impact on poor families and communities.
In 2013 the United Nations declared that 2016 would be the International Year of Pulses. The hope of the 2016 International Year of Pulses (IYP 2016) is to position pulses as a primary source of protein and other essential nutrients. IYP 2016 will promote broad discussion and cooperation at the national, regional and global levels to increase awareness and understanding of the challenges faced by pulse farmers, be they large scale farms or small land holders.
Pulses and Nutrition
Pulses are part of a healthy, balanced diet and have been shown to have an important role in preventing illnesses such as cancer, diabetes and heart disease. Pulses are a low fat source of protein, with a high fiber content and low glycemic index. Pulses are very high in fiber, containing both soluble and insoluble fiber. Soluble fiber helps to decrease blood cholesterol levels and control blood sugar levels, and insoluble fiber helps with digestion and regularity.