Category Archives: Politics & food justice

Every Human Life Has Value

Ven. Bhikkhu Bodhi

In recent weeks the world has been rocked by deeds of horrific violence, which have had tragic consequences and brought fear and sorrow into the lives of people everywhere. Yet sudden acts of terrorist violence are not the only type of random destruction occurring today. Structures of domination and exploitation impose a kind of subtle violence that also take many innocent lives as their toll. What unifies both terrorism and systemic violence is a refusal to recognize that every person is an irreplaceable center of subjective experience and thus a bearer of intrinsic value. 

Over the past two weeks, deeds of horrific violence have erupted across the globe, tearing at the strings of the heart. A suicide bombing in Ankara on March 13 killed forty people, the latest in a series of bombings in Turkish cities. Two suicide bombings took place in Brussels a week ago, at the airport and on a train, killing more than thirty, turning an ordinary business day into a nightmare. On Easter Sunday in Lahore, a major city in Pakistan, a suicide bombing in a park claimed the lives of more than seventy people, most of them women and children enjoying a family outing. Another suicide bombing in a soccer stadium in Iraq, south of Baghdad, killed thirty, mostly youngsters.

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Mourners in Pakistan after bombing at park in Lahore

Such deeds testify to a shocking disregard for human life that has spread like wildfire from country to country. These acts of senseless violence leave us speechless, stricken with grief for the victims, shaken by sorrow, anxious perhaps that in the weeks and months ahead we ourselves might just happen to find ourselves standing at the wrong place at the wrong time. Yet the number of lives these deeds of desperate cruelty claim, while shocking, is still miniscule compared to another kind of violence that is all the more pernicious because it does not strike suddenly out of the blue but creeps up slowly, imperceptibly, like a viper hidden in the grass. This is the violence, often lethal violence, inflicted by global systems and institutions that are considered normal, inevitable, and even respectable. Continue reading

Pulses: The Key to Long Life and a Sustainable Environment

BGR Staff

In 2013 the United Nations declared that 2016 would be the International Year of Pulses. The hope of the 2016 International Year of Pulses (IYP 2016) is to position pulses as a primary source of protein and other essential nutrients. IYP 2016 will promote broad discussion and cooperation at the national, regional and global levels to increase awareness and understanding of the challenges faced by pulse farmers, be they large scale farms or small land holders.

Pulses and Nutrition

Pulses are part of a healthy, balanced diet and have been shown to have an important role in preventing illnesses such as cancer, diabetes and heart disease. Pulses are a low fat source of protein, with a high fiber content and low glycemic index. Pulses are very high in fiber, containing both soluble and insoluble fiber. Soluble fiber helps to decrease blood cholesterol levels and control blood sugar levels, and insoluble fiber helps with digestion and regularity.
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Fixing a Broken Food System

Ven. Bhikkhu Bodhi

As the presidential campaign heats up, a coalition of organizations has launched a new initiative that’s also taking aim at the White House. The initiative, called The Plate of the Union, brings together the Union of Concerned Scientists, Food Policy Action, the Food Policy Action Educational Fund, and HEAL Food Alliance in a campaign intended to fix our broken food system. Starting its drive at the top of the political hierarchy, the coalition seeks to confront the US presidential candidates with the challenge of recognizing that the US food system is in crisis. Continue reading

The Revolutionary Message of Martin Luther King Jr.

Ven. Bhikkhu Bodhi

In the half-century since his tragic death at the age of 39, Rev. Martin Luther King Jr. has been turned into a national idol. His birthday has been made a public holiday. His memorial stands in the heart of our capital city, close to the memorials of our greatest presidents. His name is invoked by politicians on both the left and the right, treated almost as sacrosanct. In the process of being glorified, however, King has been domesticated, sanitized, and tamed. His powerful voice, which once sent tremors down the spines of the power elites, now speaks in muffled tones. His speeches are quoted selectively, stripped of their fiercest and most insistent words. Nowadays we can even visit his memorial in D.C., read the quotations blazoned on the walls, and still chat blandly about the weather and the baseball scores.

MLK is most remembered for his “I Have a Dream” speech, which in the mid-1960s became the anthem of the civil rights movement. But King was more than just a civil rights leader representing the concerns of African Americans. He was above all a man of deep faith who was ready to follow the call of conscience no matter where it led him, even into dangerous waters. He stood up against all travesties of human dignity, against all violations against the integrity of the human person, without concern for the identity of the victims.
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We Are La Via Campesina

Ven. Bhikkhu Bodhi

We are La Via Campesina,” a short 15-minute video about the international peasants organization, offers a range of insights from the movement’s representatives as they speak about their struggles for food sovereignty and for social, economic, and climate justice.

A movement of small farmers around the world is probably far from the everyday concerns of Western Buddhists, whose interests are usually focused on meditation, Buddhist doctrine, and the application of mindfulness to their daily lives. But if the Buddhist principle that all things are connected is indeed correct, then our own fate and the destiny of the world may be intimately bound up with the fate of peasants working the land in Subsaharan Africa, Southeast Asia, and South America. The Buddha says that all beings subsist by nutriment, and for a billion people, the system of food production we adopt determines whether they will eat or go hungry. Even more critical, our choice may determine whether we manage to put a lid on climate change or push the earth’s biosphere beyond its viable limits.
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Food, Dignity, and the Commons: Frances Moore Lappé

Charles W. Elliott

Common Dreams has published an insightful interview with activist and author Frances Moore Lappé that illuminates the foundations of the struggle for a just global food economy: democracy and human dignity. Ms. Lappé is perhaps best known for her ground-breaking work on global hunger, recognizing that world hunger is not the result of insufficient food supplies but rather our industrial model of food production and the inability of the poor to access the available abundance of food or its means of production. In short, the problem of global hunger is the problem of poverty, the mal-distribution of political and economic power, and inequality. Acting upon this recognition, rather than a myth of scarcity, undermines multinational corporate attempts to more deeply entrench industrialized control over the global food supply.

Lappé argues that a solution to this inequality-driven hunger is the expansion of “living democracy”, exercised individually and collectively by each person’s daily choices of how we live, thus “infusing the power of citizens’ voices and values throughout our public lives.”  Continue reading

Asia’s Quiet Land Transfers

Ven. Bhikkhu Bodhi

The April 2015 issue of Against the Grain, the online bulletin of GRAIN, an international organization that supports small farmers in their struggle for social justice, features a report titled “Reform in Reverse: Laws taking Land Out of Small Farmers’ Hands.” The report details the changes in laws and land policies that in recent years have been gaining momentum in Asia, to the detriment of small-scale agriculture. Traditionally, Asia’s agricultural base has consisted of small farmers, who are among the most efficient and productive in the world, able to produce 44 % of the world’s cereals. This agricultural system, however, is being undermined from within by an agenda that puts the profit of large agribusiness corporations above the well-being of millions of small farmers and the populations they feed.
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Ending Extreme Poverty by 2030: A New Initiative

Ven. Bhikkhu Bodhi

Over the past few months, global leaders representing a wide spectrum of faith communities collaborated on a  project convened by the World Bank Group to send forth a collective moral call to end extreme poverty by 2030, a goal development experts consider feasible. The group worked together to draft a narrative titled “Ending Extreme Poverty: A Moral and Spiritual Imperative,” due to be officially released tomorrow (April 9th) at noon EDT. The statement, which grounds the imperative to end extreme poverty in humankind’s spiritual and religious traditions, should open a new front in our global efforts to create a more just and equitable world, a world that works for everyone.

Buddhist Global Relief has been an integral partner in this project, whose aim corresponds to our own guiding vision: “the vision of a world in which debilitating poverty has finally been banished; a world in which all can avail themselves of the basic material supports of a meaningful life.” I had the privilege of serving as a member of the committee responsible for drafting the statement and helped to ensure that the final formulation would be acceptable to Buddhists as well as to representatives of the monotheistic faiths.
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Small Is Not Only Beautiful … It May Be the Key to Our Survival!

by Ven. Bhikkhu Bodhi

As climate change advances ever more ominously and leads us closer to climate chaos, the key to reducing carbon emissions may lie not in ambitious market-based solutions but in a transformation of the dominant model of food production.

Last month the Bulletin of Atomic Scientists announced that it had moved the hand of its Doomsday Clock ahead from five minutes to three minutes before midnight, a decision due to the unchecked advance of climate change and the modernization of nuclear weapons systems. At almost the same time, the National Climatic Data Center of NOAA confirmed that 2014 was the hottest year on record. They also pointed out that the previous ten hottest years ever recorded have all occurred since 1998.

These revelations that our survival as a species–or at least as a civilization–is in jeopardy add to the urgency of the UN’s climate conference, COP 21, to be held in Paris next December. While hopes ride high that a rigorous and legally binding agreement on reducing carbon emissions will finally emerge in Paris, it would be a mistake to assume we can just sit back and trust negotiators to devise an effective accord on their own. We should never underestimate the power of the fossil fuel corporations and their allies. Time and again, at COP conferences from Copenhagen to Lima, they have used their influence to dash hopes and shatter promises, and it’s unlikely they will keep aloof from the talks in Paris. Strong pressure, indeed relentless pressure, will be necessary to prevail against them.

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Hunger Still Shadows US Schoolchildren

by Ven. Bhikkhu Bodhi

 

A recent bulletin from the Southern Education Foundation reports that, for the first time in fifty years, a majority of students in US public schools come from low-income families. The data, collected for the 2012–13 school year, considers a family low income on the basis of whether the children register for the federal program that provides free and reduced-price lunches to students. Figures show that 51% of students in US public schools, ranging from pre-kindergarten through the twelfth grade, were eligible for the lunch program. While poor students are spread across the US, the highest rates of poor and low-income families are concentrated in the Southern and Western states. In twenty-one states, at least half the public school children were eligible for free and reduced-price lunches. In Mississippi, more than 70% of students were from low-income families. In Illinois, 50%—one of every two students—were low-income.
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