The Central Rift Valley is Ethiopia’s predominant vegetable production belt. In this region, there are over 20,000 smallholder farmers engaged in producing over 200,000 tons of vegetables per year on about 10,000 hectares of irrigated land. Despite access to irrigation, agricultural practices have remained traditional, irregular, and unsustainable in terms of their economic, social, environmental, and ecological impacts. The agronomic practice and input application patterns are not only haphazard but also cause significant damage to the soil, water, ecology, and human health.
During our fiscal years 2015 and 2016, BGR partnered with Oxfam America in a two-year project to increase the productivity of vegetable crops (tomato and onion) by teaching farmers the System of Crop Intensification (SCI). This is a report about two Ethiopian farmers who learned this system and became qualified to teach it to other farmers in their region. The report was provided to us by our partner, Oxfam America. Continue reading
Posted in Agriculture, Climate change, Ending global poverty, Engaged Buddhism, News item, Nutrition, Projects & programs, Uncategorized
Tagged Climate change, Engaged Buddhism, Ethiopia, Food hardship, Oxfam, sustainable agriculture
This past May BGR approved a six-month renewable grant to the Art Creation Foundation for Children, in Haiti, to bolster its food program, which a budget shortfall had forced to be cut in half. This is a brief report on the project.
Kids enjoy a meal together
The Art Creation Foundation for Children is an arts-based non-profit organization created for the personal growth, empowerment, and education of children in need in Jacmel, Haiti. The Foundation provides art instruction, tutoring, medical care, daily food and water, and educational expenses for students in the program. Its mission is to build a passionate community of future leaders, visionaries, and dynamic thinkers who are empowered to better their lives and their world through the arts and education. “Rather than hand out a temporary fix,” they say, “we focus on empowering our students with the tools to create their own reality and decide the course of their lives.”
11. Ethiopia: Promoting Crop Intensification
Our partner on this project is Oxfam America, a relief and development organization that works to right the wrongs of poverty, hunger, and injustice. This is a one-year addition to a previous two-year pilot project in the System of Crop Intensification (SCI), which aims at increasing food production in ecologically sustainable ways. The effort, focused on Ethiopia’s Central Rift Valley, seeks to promote environmental friendly, economically feasible, and climate-smart agronomic practices among small-scale farmers by increasing the uptake of the SCI methodology. Our partners will identify 250 target farmers willing to adopt SCI (40% female); train 20 experts; train farmers in SCI; provide trial inputs (seeds, fertilizer); organize farmer-to-farmer learning and showcasing events; provide technical support to farmers; and document practices and lessons learned. Oxfam will be working with a local partner in Ethiopia, Sustainable Environment and Development Action (SEDA). A one-year addition to a previous two-year project.
Posted in Agriculture, Education, Ending global poverty, Engaged Buddhism, Food security, Global Hunger, News item, Projects & programs
Tagged Children's hunger, Engaged Buddhism, Food hardship, Haiti, Oxfam, sustainable agriculture, What If Foundation