Mothers gather to discuss nutrition in Korhogo Health District
Malnutrition is a pressing problem in Cote d’Ivoire, where over 40% of the population lives in poverty. Cote d’Ivoire ranks 172 out of 188 countries on the UNDP Human Development Index, making it among the poorest countries in the world. The country has a population of 22 million, of which 6 million are children under five. Estimated child mortality under five years is 195 per 1,000 live births and life expectancy is just 54 years. Malnutrition, including vitamin and micronutrient deficiencies (vitamin A, iron, iodine and zinc being the most important), is a major contributing factor to the high rate of infant mortality. Chronic malnutrition affects about 33% of children under five years. Micronutrient deficiencies are also widespread.
BGR is currently partnering with Helen Keller International (HKI) to implement a program to improve an understanding of proper feeding practices among young girls and women in Korhogo Health District over the next three years. The primary goal of the project is to decrease the incidence of malnutrition in children during their first 1,000 days of life by training health workers in ENA in the Korhogo Health District. Korhogo Health District, located in the under-served Poro Region in northern Cote d’Ivoire, operates 77 health clinics that serve a target population of around 760,000.
Mother and child with recently harvested eggplant
In May 2013, Buddhist Global Relief (BGR) awarded Helen Keller International a three-year grant to support their Enhanced Homestead Food Production (EHFP) and Orange-Fleshed Sweet Potatoes (OFSP) production in Côte d’Ivoire. The project extended from September 2013 to August 2016. The goal of this project was to improve the nutritional status of children and families in the Gebke Region of Bouake District. In this region, as elsewhere across Côte d’Ivoire, people face a constant struggle with food security, availability of micronutrient-rich foods, and accessibility to markets.
Group members in the garden
With BGR’s support, HKI piloted a three-year adaptation and expansion of its proven Food Production program model. They integrated EHFP into an existing community group and promoted the production and consumption of vitamin A and micronutrient-rich crops, including orange sweet potatoes. In an effort to improve the local group’s capacity to adapt to ever-increasing water shortages that threaten production, the HKI team helped pilot a drip irrigation system on the group’s model farm, which was used to train group members on improved agriculture techniques. Continue reading
Ven. Bhikkhu Bodhi
Over the first weekend of May, BGR team members held their annual general meeting on Saturday, May 3rd, followed the next day by a board meeting which focused on the selection of projects for our next fiscal year, which runs from July 1st, 2014 through June 30th, 2015. Both meetings took place at Chuang Yen Monastery, headquarters of the Buddhist Association of the United States. Team members came from across the US, even from such distant states as California, Colorado, Florida, Illinois, Massachusetts, Pennsylvania, and Texas.
At the board meeting on May 4th, the board approved twenty-three projects for partnership grants in the next fiscal year, at a total cost of $348,250. This marked a 22 percent increase over the $285,000 allocated at the previous year’s project meeting. Several projects are renewals of those that have already proved their worth, while others are new undertakings with partners both new and old. Projects approved include several multiyear programs, which increased support for BGR has now made feasible. Experience has taught us that programs extending over several years allow for the pursuit of bolder goals than is possible with one-year projects.
This is the first of a six-part series of posts giving brief summaries of the BGR projects approved at the meeting. Projects are arranged alphabetically by country. International projects precede the U.S. projects, which will be described in the final post. Thanks are due to Patti Price, chair of the Projects Committee, along with Jessie Benjamin, David Liu, Carla Prater, and Jennifer Russ, who all helped prepare the material used in this series.