13. India: A Girl’s Hostel & Women’s Community Center in Nagpur
The Bodhicitta Foundation is a socially engaged charity established in 2001 by the Australian Buddhist nun, Ayya Yeshe, to help Dalits (scheduled classes) and slum dwellers in the state of Maharashtra. With funding from BGR, Bodhicitta has established a girls’ hostel for thirty girls aged 16–22, who are being trained as social and health workers or to qualify in a vocation. The hostel helps them escape poverty, trafficking, and the sex industry. The girls, chosen because of their dedication to their studies, come from the poorest regions in India: 10 from Bihar, 10 from rural Maharashtra, and 10 from urban Nagpur slums.
The girls are now in their third year of training, after which they will return to their villages with the skills to empower other young girls. In this way, the thirty girls will become agents of change and establish institutions that will benefit hundreds of girls and women in the future. Such a project is especially important in India because investing in girls’ education can alleviate poverty and the ignorance that oppresses poor girls and women.
The other portion of the BGR grant to Bodhicitta supports a women’s job training and community center, where women receive education, loans, and business training to empower them to start their own businesses and gain income that will directly increase the well-being of their children, families, and communities, lifting them out of poverty. The community center creates space for awareness-raising, health workshops, counseling, career guidance, and quality education that is currently lacking in the difficult environment of a large industrial slum. Year three of a three-year project. Continue reading
Posted in Education, Ending global poverty, Engaged Buddhism, Food security, Nutrition, Projects & programs
Tagged Bhikkhu Bodhi, Bodhicitta Foundation, Children's hunger, Engaged Buddhism, food insecurity, Girls' Education, Haiti, India, Oxfam, sustainable agriculture
11. Ethiopia: Promoting Crop Intensification
Our partner on this project is Oxfam America, a relief and development organization that works to right the wrongs of poverty, hunger, and injustice. This is a one-year addition to a previous two-year pilot project in the System of Crop Intensification (SCI), which aims at increasing food production in ecologically sustainable ways. The effort, focused on Ethiopia’s Central Rift Valley, seeks to promote environmental friendly, economically feasible, and climate-smart agronomic practices among small-scale farmers by increasing the uptake of the SCI methodology. Our partners will identify 250 target farmers willing to adopt SCI (40% female); train 20 experts; train farmers in SCI; provide trial inputs (seeds, fertilizer); organize farmer-to-farmer learning and showcasing events; provide technical support to farmers; and document practices and lessons learned. Oxfam will be working with a local partner in Ethiopia, Sustainable Environment and Development Action (SEDA). A one-year addition to a previous two-year project.
Posted in Agriculture, Education, Ending global poverty, Engaged Buddhism, Food security, Global Hunger, News item, Projects & programs
Tagged Children's hunger, Engaged Buddhism, Food hardship, Haiti, Oxfam, sustainable agriculture, What If Foundation
by Jennifer Russ
The Indian state of Uttarakhand, in the lower Himalayas, holds the fifteenth rank in agriculture in the country. Almost 88% percent of the land holdings come under the small and marginal category, which is about 55% of the area under cultivation. In the past three years, Uttarakhand has received less-than-normal rainfall, which has affected crop production and adversely impacted the livelihood of the almost 78% of the State’s population dependent on agriculture.
On these mountainous farms, the families’ survival depends on their ability to adapt to increasingly erratic weather patterns. About 90% of agricultural lands in Uttarakhand are fed by rain and are thus highly vulnerable to climate change and degradation due to erratic and unpredictable rainfall and severe erosion of soil nutrients. This has posed a major threat to agriculture in the region, the life support for the state’s population.
Meeting of seed bank group
Women play a crucial role in hill agriculture, as they undertake up to 90% of the total work in agriculture and animal care. The impact of decline in productivity due to climate change and degradation of natural resources has affected the food security of women the most.
Posted in Agriculture, Climate change, Engaged Buddhism, Food security, Projects & programs
Tagged Climate change, Engaged Buddhism, Food hardship, Global warming, India, Oxfam, sustainable agriculture, System of Rice Intensification