Ven. Bhikkhu Bodhi
This is the last of a six-part series giving brief summaries of the BGR projects approved at the board’s annual projects meeting on May 4th. The first five parts of this series described the nineteen international projects approved by the board. This final post describes the four U.S. projects that were approved. Thanks are due to Patti Price, chair of the Projects Committee, along with Jessie Benjamin, David Liu, Carla Prater, and Jennifer Russ, who all helped prepare the material used in this series.
20. Detroit: Building Oases in a Food Desert NEW
Detroit is known as a “food desert” where residents have to travel twice as far to the nearest grocery store than the closest fast food or convenience store. Keep Growing Detroit aims to promote food sovereignty in the venerable “motor city,” so that more fresh fruits and vegetables will be available to Detroiters, grown by residents themselves within city limits. The organization also aspires to foster healthy relationships between people and the food they eat, to increase knowledge of food and farming, to cultivate community connections, and to nurture leadership skills among Detroiters.
BGR will be entering upon a first-time partnership with Keep Growing Detroit, supporting a project that seeks to expand options for local food production by making available resources and education opportunities. The two objectives of the project are: (1) to support 1500 family, community, school and market gardens by distributing garden resources, and (2) to host 25 classes reaching 500 residents and provide information about basic gardening, farm and business planning, hoophouse construction, cooking and food preservation. BGR funding will go toward the purchase of seeds, plants, a greenhouse, and cooking and teaching supplies.