By Patricia Brick
A partnership between BGR and a community development center in Cameroon is helping to to lift women and girls out of poverty by providing them with practical vocational education and entrepreneurial training.
The signs say: “We want to thank the Centre for Community Regeneration and Development working together with Buddhist Global Relief (BGR).”
The Centre for Community Regeneration and Development (CCREAD-Cameroon) is a nonprofit working to eliminate extreme poverty and hunger in Cameroon through community-driven programs promoting education and vocational training, inclusion, and gender equity within a framework of environmental sustainability. Its projects focus on fostering social and economic empowerment among marginalized and disadvantaged people, with a focus on women, youths, and indigenous people.
In June 2017, in partnership with Buddhist Global Relief, CCREAD established a vocational training center for women and girls in Buea’s Mile 16 Bolifamba, a slum community of 17,850 people, 98 percent of whom are peasant farmers. More than 85 percent of the community lives below the U.N. poverty line. Residents here struggle to pay for food, medicine, housing, and school fees for their children. A recent influx of refugees and other migrants has further narrowed the resources and jobs available to impoverished people. Families headed by widows and single mothers are at particular risk, as these women traditionally encounter barriers in finding work. More than 60 percent of children in these families do not complete a single year of schooling. Continue reading
Manju Devi mulching in tomato cultivation
Manju Devi cultivates peas, tomatoes, eggplants, and chili peppers on 1/5 acre of land in her Musadei village in Lakhimpur Kheri, Uttar Pradesh, India. Through Oxfam India’s “Prosperity Through Resilient Livelihood” project, Devi and sixteen other women farmers in the Santoshi Mahila Kisan Samuh collective gather for a monthly “farmers’ field school” to learn sustainable practices for improving soil quality, agricultural productivity, and climate resilience.
Devi and other group members have begun selling organically grown tomatoes at the local market, and they have found that their income has already increased, to an annual income of INR 50,000 on average, exceeding the net per capita income for Uttar Pradesh. Additionally, by learning to use locally available materials to prepare organic insecticide, fungicide, and fertilizer, group members have been able to save money on purchased fertilizers and pesticides.