Training Single Women in Cameroom

By BGR Staff

BGR has been supporting the Cameroon organization CCREAD (Centre for Community Regeneration and Development) since 2017 on projects that provide livelihood training to widows and single mothers. In 2018, through the grant given by BGR, CCREAD was able to establish a second tailoring and design training unit, which enabled the organization to conduct more training sessions and enroll 68 new women and girls into the program.

As of February 2019, 68 widows and single mothers are undergoing full-time training, spending three days per week on intensive practical sessions in smaller groups split from the main training hall. Thirty-eight of the current 68 women in this cycle of training had been displaced as a result of political crisis and are now being empowered at the training center. Each of those 38 displaced women came to the training with children below the age of 10. CCREAD is helping to feed these children at the training center while their mothers undergo training.

In this current session, more than 52 trainees have achieved a fair degree of mastery over sewing, while 22 of the 68 are already producing garments on their own, with very limited guidance from the trainers at the center. Current trainees see this project as the only opportunity for them to become self-reliant. CCREAD is confident that within the next six months all the 68 trainees will have completed their training, giving opportunities for more women to enroll in the training program. 

The text of this post has been adapted from the six-month report of CCREAD-Cameroon to Buddhist Global Relief.

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‘Terrifying’: Rapid Loss of Biodiversity Placing Global Food Supplies at Risk of ‘Irreversible Collapse’

By Julia Conley,
Staff writer, Common Dreams

Deforestation for palm oil in central Kalimantan, Indonesia. (Image by Ardiles Rante / Greenpeace)

“This should be at the top of every news bulletin and every government’s agenda around the world.”

A groundbreaking report by the United Nations highlighting the rapid, widespread loss of many of the world’s plant and animal species should be on the front page of every newspaper in the world, argued climate action and food access advocates on Friday.

Go here for a concise summary of the 570 page report.

The global grassroots organization Slow Food was among the groups that called for far greater attention by world leaders to the “debilitating” loss of biodiversity and the disastrous effects the decline is having on food system, which was outlined in a first-of-its kind report by the Food and Agriculture Organization of the United Nations (FAO).

“This should be at the top of every news bulletin and every government’s agenda around the world,” said Slow Food in a statement. “Time is running out, we must turn things around within the next 10 years or risk a total and irreversible collapse.”

According to FAO’s study of 91 countries around the world, the loss of thousands of plant and animal species is affecting air and water quality, tree and plant health, and worsening the spread of disease among livestock—all with dangerous implications for the human population and humans’ food sources.

“Less biodiversity means that plants and animals are more vulnerable to pests and diseases. Compounded by our reliance on fewer and fewer species to feed ourselves, the increasing loss of biodiversity for food and agriculture puts food security and nutrition at risk,” said Jose Graziano da Silva, FAO’s director-general.

“Consider biodiversity as a global puzzle,” Switzerland’s secretary of state for agriculture, Bernard Lehmann, said Friday. “Losing too many pieces makes the picture incomplete. Thus, biodiversity loss for food and agriculture represents a big risk for food security.”

Along with the report, FAO shared a video on Youtube outlining the dire implications of biodiversity loss. “Today only nine crops account for 66 percent of total crop production,” the organization said. “Our forests are shrinking. As they disappear so do the plants, insects, and animals they host…Now is the time to act.”

According to FAO, at least 24 percent of nearly 4,000 wild food species, including plants, fish, and mammals, are declining in abundance—but the report is likely giving a best-case scenario of the crisis, as the status of more than half of wild food species is unknown.

Changes in land and water management, pollution, the warming of the globe and the climate crisis are among the factors that FAO is blaming for the catastrophic loss of biodiversity.

Declining plant biodiversity on working farms has meant that out of 6,000 plant species that can be cultivated for food, fewer than 200 are used significantly as food sources. The report pointed to The Gambia as a country where the loss of wild food sources has led the population to rely heavily on industrially-processed foods.

Of more than 7,700 breeds of livestock worldwide, more than a quarter are at risk for extinction, according to FAO, while nearly a third of fish species have been overfished and about half have reached their sustainable level, meaning humans must immediately stop driving them toward extinction in order to save the species.

In the United Kingdom, MP Caroline Lucas of the Green Party pronounced FAO’s findings “terrifying” and demanded that governments take notice immediately to save world food sources.

Leaders must incentivize the use of sustainable practices for farming, Lucas argued, as well as pushing for a worldwide ban on dangerous pesticides like neonicotinoids, which have threatened the world’s pollinators and in turn have put at risk every third bite of food that humans take.

Combating the loss of biodiversity “relies on combining modern knowledge and technology with its traditional counterparts, and redefining our approach to agriculture and food production, placing the preservation of biodiversity and ecology on equal footing with profit and productivity,” said Slow Food. “On every level, from small-scale farmers and producers, to the highest levels of government, and through regulations like those in the EU Common Agricultural Policy (CAP), must be geared towards a food system that protects biodiversity.”

Originally published by Common Dreams under a Creative Commons Attribution-Share Alike 3.0 License

Climate Change and World Hunger

By David Braughton

Climate Change and the World’s Poor

For the 821 million people across the globe who face chronic hunger, climate change is no theory, but an ever-present reality.  Fully 80% of the world’s chronically hungry and malnourished people live in rural areas, surviving only on the food they grow from their rain-dependent farms.  Variability in the amount of rainfall, when the rain falls, days between rainfall, or daily temperatures – all the result of climate change – can quickly transform what is at its best a marginal existence into almost certain starvation.

The United Nations Food and Agriculture Organization’s (FAO) 2018 report, The State of Nutrition and Food Security in the World: Building Climate Resilience for Food Security and Nutrition, devotes 75 pages of its 112 page publication documenting climate change as a major contributor to the recent increase in global hunger and food insecurity following a decade-long decline in the number of hungry people around the world.  In 2014, the incidents of chronically hungry people had declined from 945 million to an estimated 784 million. By 2017, the count had risen to 821 million, an increase of 37 million people! Continue reading

Learning about Home Gardens, Nutrition, and Public Speaking in Vietnam

By Randy Rosenthal

With so many problems in the world, it sometimes feels like nothing we do can makes a difference. But Buddhist Global Relief (BGR) is showing that by improving the lives of individuals, we can in fact make a difference. A great example of this is BGR’s partnership with Helen Keller International (HKI) on the Enhanced Homestead Food Production (EHFP) project in Vietnam, which is now in its third year.

With BGR support, during 2018, HKI expanded their EHFP project to the provinces of Hoa Binh, Son La, and Lai Chau, which is one of the poorest areas of Vietnam. In July, the latter two provinces were heavily hit by tropical storm Son Tinh, which caused flash floods and landslides, but the program’s goals were successfully reached in all areas. These goals focused on alleviating hunger mainly through training mothers and pregnant women about nutrition and horticulture. Continue reading

Cooking Porridge and Training Health Workers in Côte d’ Ivoire

By Randy Rosenthal

One of the leading factors in infant mortality in Côte d’ Ivoire, where about 40% of the population lives in poverty, is malnutrition. This is especially the case in Korhogo District, in the northern region of Poro, where malnutrition is the most prevalent. That’s why Buddhist Global Relief chose to support Helen Keller International’s (HKI) effort to greatly reduce instances of malnutrition among women of child-bearing age in Korhogo, and especially among children during their first 1,000 days of life.

Compared to their projects in other countries, the way HKI approached their effort in Côte d’Ivoire is quite unique. And this is because they focused their efforts on training local community health workers, who could then continue to share knowledge locally, rather than solely holding information sessions. Continue reading

Helping Indian Dalit Girls Rise Up and Shine: The Mission of the Bodhicitta Foundation

By Patricia Brick

The Bodhicitta Foundation provides schooling and job training, legal assistance, social justice and women’s rights education, and other services to impoverished Dalit women and girls in Nagpur, India. Founded by the Australian Buddhist nun Ayya Yeshe, the foundation operates a girls’ hostel and a women’s job training and community center in slum areas of Nagpur. A three-year Buddhist Global Relief grant supports both of these projects.

The Dalits in India–the people formerly known as “outcasts” or “untouchables”–have historically been relegated to jobs considered “below” even the members of society’s lowest caste.; Their work traditionally involved such tasks as cleaning or processing human waste or animal carcasses. Women and girls in this group face additional gender-specific burdens including domestic violence and child marriage. An estimated 30 percent of Indian women experience physical or sexual domestic violence in their lifetimes, according to the U.N.’s Global Database on Violence Against Women. More than a quarter of Indian girls are married by age 18, and 7 percent are married by age 15.

The Bodhicitta Foundation seeks to break the cycle of poverty by giving women and girls the tools they need to financially support themselves and their families. An estimated 2,000 people benefit from the foundation’s initiatives in Nagpur each year. Continue reading

From Me to We. My New Year’s Resolution

By David Korten

Photo courtesy of https://www.pexels.com/

It’s not likely that many of us will mourn the passing of 2018. It’s been a deeply troubled year defined by wildfires, floods, earthquakes, water shortages, financial chaos, political gridlock, flows of displaced persons, growth in the gap between rich and poor, the rise of dictatorial leaders, and a dire consensus warning from scientists on the impact of climate change.

I’ve been pondering my New Year’s resolution for 2019. Deep change is clearly needed. But what can I do that might measure up to the magnitude of the problem? A promise to turn down my thermostat? Buy an electric car? Give to a charity? Take in a refugee? The possibilities that come to mind—even those that might involve serious commitment—seem trivial, given the scale of the problem. Continue reading