Tag Archives: Haiti

Feeding Needy Children in Haiti’s Capital

By Shae Davidson

A grant from Buddhist Global Relief to the What If Foundation supports the Lamanjay Food Program in the Ti Plas Kazo community of Haiti’s capital, Port-au-Prince. The program serves up to 800 free meals each day at the Lamanjay community cafeteria and also provides lunches for 350–400 students and staff of the Father Jeri School in Port-au-Prince.

Awaiting distribution of the meal

Five-year-old Riber Jean has been eating at the Lamanjay Food Program since he was born. He loves eating at the cafeteria—which is only a few blocks from his home—with his mom and younger sister, and looks forward to a chance to see his friends.

Lamanjay is the co-creation of the Berkeley, California­–based What If Foundation and the Na Rive community development program in Haiti. Over the last twenty years, the two groups have worked closely together to develop Haitian-led programs to provide food assistance, educational opportunities, and disaster relief to the residents of Port-au-Prince’s Ti Plas Kazo community. For the children and families served by Na Rive’s community cafeteria, the meals provided are often their only food of the day.

The United Nations World Food Programme describes Haiti as having one of the highest levels of food insecurity in the world. Half of the population was undernourished in 2018, and 22 percent of Haitian children are chronically malnourished. The situation facing children in Port-au-Prince has worsened since a political crisis began in 2018, which saw shortages of water, food, and fuel, as well as rising violence and increasing inflation. Over the past year, the Covid-19 pandemic and rising food prices have made Na Rive’s Lamanjay food program more critical than ever.

A grant from Buddhist Global Relief has allowed the What If Foundation to continue supporting the Lamanjay Food Program. The support helps purchase food and cooking supplies, provide stipends to workers who prepare and serve meals, and pay for storage space for dry goods.

The community cafeteria serves up to 800 meals each day. The program also provides lunches for 350–400 students and staff members of the Father Jeri School, which was partly furnished and equipped with BGR assistance.

Na Rive continues to support the needs of community members who have been displaced from Ti Plas Kazo. In 2016 the government dismantled the tent camp created for survivors of the 2010 earthquake, forcing families to move far from Ti Plas Kazo. Na Rive opened a food pantry where displaced families can pick up rice and beans to cook at home. The pantry supplies up to 60 families each week, saving them from having to walk miles back to the neighborhood’s community cafeteria.

In 2020, Lamanjay’s three programs served approximately 5,000 meals per week. Over the course of the twenty years that Na Rive and the What If Foundation have worked together to serve the people of Port-au-Prince, they have provided over 5.5 million meals.

Jeanty Simon enjoys a meal

The food program also nurtures a stronger sense of community. Lamanjay provides a welcoming space for residents of Ti Plas Kazo. Rolande, a 7-year-old who relies on Lamanjay, said, “I feel safe and happy here.” Many people who benefit from the project volunteer to help support it. The What If Foundation and Na Rive celebrate this spirit of communal effort, seeing it as an essential part of creating a feeling of togetherness and a valuable tool for helping residents and program workers build a more secure community. This sense of engagement and local ownership has led beneficiaries to share the story of Na Rive, putting more families and children in contact with the group.

This emphasis on safety and inclusion has helped Port-au-Prince residents like 4-year-old Jeanty Simon. Jeanty used to live in downtown Port-au-Prince with her grandmother, parents, and siblings, but the family moved to Ti Plas Kazo to escape the growing influence of gangs in their neighborhood. Jeanty’s father had to abandon his job, and the Lamanjay program helps the family make ends meet while providing a safe, welcoming space as they resettle.

Margaret Trost, a business owner and young mother, founded the What If Foundation in 2000 with human rights activist Father Gérard Jean-Juste. Jean-Juste saw child nutrition as the first step on a path leading to education, opportunities for growth, and more vibrant communities. As they began organizing in Haiti, Jean-Juste and his supporters found inspiration in the Creole saying, “Piti piti na rive”—”Little by little we will arrive.” The expression reflects the group’s belief in the power of small acts of love to improve lives.

Community organizer Lavarice Gaudin became the leader of Na Rive following Father Jean-Juste’s death from leukemia in 2009. He has skillfully guided the Lamanjay Food Program as well as the education and relief projects the What If Foundation funds in Haiti. Catherine Lelong, interim executive director of the What If Foundation since the spring of 2019, is of Haitian descent. A graduate of the London School of Business’s MBA program, Lelong has used her skills in nonprofit marketing and strategy to work with Na Rive and donor groups like Buddhist Global Relief to help the Lamanjay Food Program continue to serve the people of Ti Plas Kazo.

Riber Jean, 5, has been eating at the Lamanjay Food Program since infancy

Support from Buddhist Global Relief allows the What If Foundation to give families and children vital resources, helping build a better future for residents of Ti Plas Kazo who rely on the Lamanjay Food Program. The What If Foundation projects that the grant from Buddhist Global Relief will allow Na Rive to reach 22,000 people, continuing a sustainable, community-based food program that helps families most in need. According to the foundation, the partnership “provides the children not only the food to survive but the knowledge that they are not alone and that there are donors in other places who care and stand in solidarity with them.”

Shae Davidson holds a PhD degree in American history. His dissertation research explored the importance of inclusive community partnerships in building food systems.  He has served as a museum director and taught history and public policy.

Children: The Face of Hunger

By David Braughton

Introduction

Look into the eyes of someone who is hungry and one out of five times it will be a child under age five staring back at you. The child will probably bear little resemblance to the graphic images found on the internet of a little wizened skull with sunken eyes sitting atop an emaciated body that more resembles a skeleton than a small living being grasping for life. What you will see is an otherwise ordinary kid who appears stunted (too short for its age) and wasted (underweight for its age). Or, you may see a child who is both too short and, at the same time, obese, another seemingly paradoxical symptom of chronic malnutrition.

Stunting and wasting represent two key markers of child malnutrition.  In 2017, there were 151 million children who were abnormally short for their age.  There were also 51 million kids who were seriously underweight for their age and 38 million who were overweight.  What is particularly alarming is the growing number of children who are overweight and stunted, although no reliable statistics are available to determine the true scope of the problem (UNICEF, WHO, World Bank). Continue reading

Joy at the Father Jeri School in Haiti

By BGR Staff

Two years ago, BGR received a generous donation from one of our supporters with a request that we use the funds to sponsor three three-year projects. One of the beneficiaries has been the Father Jeri School in the Ti Plas Kazo community in Port-au-Prince, Haiti. The school, constructed and operated under the auspices of our partner, the What If? Foundation, has been offering impoverished children in Port-au-Prince a wonderful opportunity to receive a quality, affordable education. BGR is close to completing its second year of support, and will soon begin its third year, the final year of the grant. The school was recently visited by Margaret Trost, founder of the What If Foundation, who sent the following report to the school’s supporters (including BGR):

A few weeks ago, I walked through the doors of the Father Jeri School for the first time since it opened. To say I felt overwhelmed with joy would be an understatement. It was everything I imagined and so much more.

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Hot Breakfasts for Schoolkids in Jamaica and Haiti

By BGR Staff

In Caribbean island nations like Jamaica and Haiti, it is not unusual for bright, eager kids to show up for school without having eaten breakfast; perhaps they have had only a cup of herb tea. It is hard, however, to learn on an empty belly! Determined to do something about this, over the past few years BGR has been partnering with the Trees That Feed Foundation, a U.S.-based organization dedicated to growing breadfruit trees and other trees that can be grown to feed people. TTFF also purchases breadfruit powder to provide breakfast cereal for schoolchildren.

TTFF used the grant provided by BGR for its 2016–17 funding cycle to purchase over 3,000 pounds of porridge mix from two vendors in Jamaica and one in Haiti. The dry mix ingredients include breadfruit flour, cornmeal, powdered cow’s milk or coconut milk, spices and sugar. The mix is packaged in one- or two-pound plastic bags, appropriately labeled. The near-instant powder is mixed with water, cooked for 5 to 10 minutes, and served as a hot breakfast cereal in the morning prior to the start of the school day. Needless to say, the young students learn much better after a good breakfast. Continue reading

Kindling the Light of Education in Haiti

By BGR Staff

The Father Jeri School in the Ti Plas Kazo district of Port-au-Prince, the capital of Haiti, has been one of Buddhist Global Relief’s major funding commitments. Last year BGR began a three-year project with its partner, the What If? Foundation, to make of Father Jeri a top-notch school. The funding from BGR is intended to establish a strong school infrastructure, ensuring that the educational standards are high and that the accompanying facilities provide an excellent environment for learning. Currently 188 impoverished children, aged 3–19, are enrolled in Pre-K to 8th grade. The hope is to expand the school in the years ahead so that it includes high school and accommodates up to 350 children. Continue reading

Being the First to Finish School  


By BGR Staff

The following article, from Suzanne Alberga, Executive Director of BGR’s long-time partner, the What If? Foundation, features an interview with Cadet Fridelène, a student in Haiti who recently graduated high school through a scholarship from Na Rive, a program that BGR has been supporting over the past few years. She also speaks about the Father Jeri School, which a grant from BGR has helped to equip and staff.      

 Na Rive scholarship student Cadet Fridelène will not be returning to school this year. And it’s for the best possible reason: she graduated in June!

cadetoneCadet is entering a world of possibility that would not be open to her without your support. She is a wonderful example of the intelligence, determination, and hope that our partner, Na Rive, see in their students every day. And as you’ll hear from Cadet, the financial support and encouragement she received over the last six years has changed the course of her life.

The Father Jeri School begins its second academic year in just a couple of weeks. With your support, we can change the lives of many more children and expand the grade levels offered at the school so students like Cadet can proudly graduate in their own community.

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Projects for Fiscal Year 2017–18—Part 5 (conclusion)

By BGR Staff

23. U.S.: Urban Farming in Detroit

Nearly 40% of Detroit residents live below the poverty line and 21% of metro Detroiters are food insecure. Keep Growing Detroit (KGD) was established to promote a food sovereign city where the majority of fruits and vegetables Detroiters consume are grown by residents within the city’s limits. The aim is not only to provide residents with seeds to increase food security but to achieve “food sovereignty,” where residents are the leaders and beneficiaries of a transformed food system, able to make decisions about the health, wealth, and future of their families and community.

The grant from BGR will support KGD’s ongoing programs. These include: (1) The Garden Resource Program, which helps increase access to healthy food by providing technical and resource support to 1,500 urban gardens and farms in Detroit, including 400 new gardens in 2017. Together these gardens will produce over 180 tons of fresh, nutritious, locally grown produce for predominately low-income families and engage more than 16,000 residents. (2) Twenty-two events including 16 educational workshops and 6 garden workdays reaching 440 residents. At these events a diverse pool of community leaders and instructors, many Garden Resource growers, will provide hands-on instruction on basic gardening, water conservation, and food preservation techniques to build the skills and confidence of urban farmers. Annually renewable project

24. Vietnam: Enhanced Homestead Food Production

This is the second year of a three-year partnership between BGR and Helen Keller International that addresses household food security for residents of Muong Lang Commune, in Son La Province, a remote mountainous region in the northwest of Vietnam. There is high malnutrition in this region, which is a contributing factor to 50% of infant and childhood deaths. The Enhanced Homestead Food Production (EHFP) program trains multi-generation families to increase year-round food production with more diversified crops to improve nutrition and thereby to improve health. In all over 100 families in 10 villages will benefit from the program (approximately 550 individuals). The grant from BGR sponsors a third of the program.

In year two, an additional ten communities will benefit from the establishment of Village Model Farms (VMF)—a community based resource for training and technical support for the roughly ten families that typically make up each small village. Within each village a community husband and wife are identified and trained as the VMF demonstration farmers. These VMFs will provide agriculture resources for the community households (i.e. seeds),  educate families on nutrient rich crops, and  provide hands on training including bio-composting, crop diversification,  sanitation and hygiene, and even marketing strategies for income generation from sale of excess food production. The family model empowers women to actively contribute to the improved health of their village.
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Projects for Fiscal Year 2017–18—Part 3

By BGR Staff

10. Haiti: A School Feeding Program for Students in Jacmel

BGR’s partner in this project, the Art Creation Foundation for Children (ACFFC), is a US-based organization (founded 1999) whose mission is “to build a passionate community of future leaders, visionaries and dynamic thinkers who are empowered to better their lives and their world through the arts and education in Jacmel, Haiti.” The partnership with BGR will provide the students at ACFFC with at least one nutritious, filling meal per day on each of the six days of the week they attend school. Many children in Haiti will not attend daily education programs if meals are not a component of the program. For many of the students enrolled at ACFFC, the meals they receive there are their only opportunity to eat. Without the feeding program many of the children would spend their days either looking for food or working rather than attending school or being part of an art program. The feeding program is implemented by the staff of three kitchen personnel who prepare a minimum of 360 meals per week. BGR’s grant covers about a third of the total budget for the program. Annually renewable program

11. Haiti: Improved Production and Diversification of Crops in the Artibonite Valley

This project, with our partner Oxfam America, supports improved rice production and backyard vegetable gardening in the Artibonite Valley in Haiti. Agricultural activity is one of the main sources of income for this population, focused on rice produced in the Artibonite Valley. Attempts to increase the production of rice face structural constraints. In spite of this, Oxfam has worked for approximately five years to help smallholder producers to develop the potential for rice cultivation and maintain the livelihoods of poor families. Previous projects have encouraged the adoption of innovative farming practices such as the Sustainable Rice Intensification (SRI) techniques, irrigation, post-harvest improvements, and improving production practices in vegetable gardening.

The proposed project will leverage the grant from Buddhist Global Relief to expand upon existing activities in the small rural community of Délogner, in the third communal section of Petite-Rivière. This vulnerable population (pop. 5,139, 90% poverty rate, 50% food insecure) experienced a flood in January 2017, which nearly annihilated agricultural production, their primary means of subsistence. By reinforcing ongoing efforts in response to this recent shock, the project will directly reach 224 beneficiaries through a suite of activities including SRI training, establishment of an agricultural credit fund, rehabilitation of irrigation infrastructures (5 km of canals), agricultural diversification with backyard vegetable gardening, provision of specialized SRI equipment and plastic sheeting for drying of harvested rice, establishment of collective local nurseries, and local partner capacity building. Continue reading

BGR Provides Emergency Aid to Haiti After Hurricane Matthew Hits Hard

BGR Staff

(Photo : NASA/Public Domain) Hurricane Matthew as captured by the Moderate Resolution Imaging Spectroradiometer (MODIS) on NASA’s Terra satellite hours after the storm hit the southwestern region of Haiti.

BGR began its relationship with Haiti in 2010, when we launched a partnership with the US-based What If Foundation to provide meals to hungry children in the Tiplaz Kazo neighborhood of Port-au-Prince–children who were left mostly homeless by the powerful earthquake of 2010. Since then our relationship with the island-nation has grown ever closer, and we have formed partnerships with several other organizations working in the island, including Oxfam America, the Trees That Feed Foundation, and the Arts Creation Foundation in Jacmel. This past April, our vice-chair and treasurer, David Braughton, visited the country to attend the ribbon-cutting ceremony for the new Father Jeri School established by the What If Foundation to provide free education to children who would otherwise never have had the chance to attend school.

Just last week, Haiti was slammed hard by Hurricane Matthew, which swept over the island, leaving in its trail widespread devastation, shortages of food and fresh water, power failures, and a death toll of over a thousand. BGR responded immediately to the disaster. Meeting by email, we decided to provide emergency aid to three organizations. We made a $5,000 donation to the What If Foundation for food assistance through its partner on the ground, Na Rive, in Port-au-Prince; a $5,000 donation to CARE for emergency relief to the Jeremie and Southwest regions of the island, which were hit especially hard; and a donation of $3,000 to BGR partner, Trees That Feed, to assist with its feeding program and general recovery.

Though BGR is not an emergency aid organization but sponsors long-term development projects, we will closely monitor recovery efforts in the country after the hurricane to see how we can help most effectively in ways that correspond to our mission of combating hunger and malnutrition.

Seeing Haiti with My Own Eyes

David Braughton

DB_Meals on Steps

The children started filling the large cafeteria 90 minutes before lunch. They came, two, four, nine at a time and squeezed quietly 10 to 12 onto row after row of wooden benches. By the time the food was ready, over 600 kids, and the occasional mother cradling an infant, packed the room. Late arrivals were directed outside to large concrete steps where they sat unshaded beneath the afternoon sun or stood in line hoping that there would be enough food to go around.

Before the meal, adults led the kids in songs and repeated in unison, “Piti piti na rive!” The old Creole saying is a testament of hope and means “Little by little, we will arrive!” Then the other volunteers and I were instructed to form four long lines stretching from where the plates were prepared down the aisles and, like a fire brigade, started passing steaming plates of red beans and rice and a small chicken drumstick to each other and then along to the waiting youngsters. Continue reading