Category Archives: News item

BGR Exceeds Its EWEC Target

By Tom Spies

 

In 2016  BGR made a commitment to the Every Woman Every Child initiative (EWEC) that it would help to advance EWEC’s global strategy through our projects.  Here is some background on EWEC:

Every Woman Every Child is a multi-stakeholder movement to implement the Global Strategy for Women’s, Children’s and Adolescents’ Health, launched by the UN Secretary-General in September 2015 in support of the Sustainable Development Goals.

Since its launch in 2010, Every Woman Every Child has mobilized hundreds of partners for maximum effect, with hundreds of organizations having made commitments to advance the Global Strategy. The partners include governments and policymakers, donor countries and philanthropic institutions, the United Nations and other multilateral organizations, civil society, the business community, health workers and their professional associations, and academic and research institutions.

BGR had committed to expending $1,600,000 over the 5 years from 2016 through 2020 towards programs to advance the EWEC goals, benefiting an estimated 16,000 individuals.  A few days ago we made an interim measure of our progress to date, and found that after 3 years we have already exceeded our 5-year commitment, expending $1,844,317 towards the EWEC goals, and benefiting an estimated 30,000 individuals.

This is an achievement truly worth celebrating. From this you should know that your donations are part of a worldwide movement helping to ensure the health and well-being of women, children, and adolescents around the world. Thank you all for your compassionate concern in supporting this endeavor!

Tom Spies is Executive Director of Buddhist Global Relief.

 
 
 
 
 
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‘Terrifying’: Rapid Loss of Biodiversity Placing Global Food Supplies at Risk of ‘Irreversible Collapse’

By Julia Conley,
Staff writer, Common Dreams

Deforestation for palm oil in central Kalimantan, Indonesia. (Image by Ardiles Rante / Greenpeace)

“This should be at the top of every news bulletin and every government’s agenda around the world.”

A groundbreaking report by the United Nations highlighting the rapid, widespread loss of many of the world’s plant and animal species should be on the front page of every newspaper in the world, argued climate action and food access advocates on Friday.

Go here for a concise summary of the 570 page report.

The global grassroots organization Slow Food was among the groups that called for far greater attention by world leaders to the “debilitating” loss of biodiversity and the disastrous effects the decline is having on food system, which was outlined in a first-of-its kind report by the Food and Agriculture Organization of the United Nations (FAO).

“This should be at the top of every news bulletin and every government’s agenda around the world,” said Slow Food in a statement. “Time is running out, we must turn things around within the next 10 years or risk a total and irreversible collapse.”

According to FAO’s study of 91 countries around the world, the loss of thousands of plant and animal species is affecting air and water quality, tree and plant health, and worsening the spread of disease among livestock—all with dangerous implications for the human population and humans’ food sources.

“Less biodiversity means that plants and animals are more vulnerable to pests and diseases. Compounded by our reliance on fewer and fewer species to feed ourselves, the increasing loss of biodiversity for food and agriculture puts food security and nutrition at risk,” said Jose Graziano da Silva, FAO’s director-general.

“Consider biodiversity as a global puzzle,” Switzerland’s secretary of state for agriculture, Bernard Lehmann, said Friday. “Losing too many pieces makes the picture incomplete. Thus, biodiversity loss for food and agriculture represents a big risk for food security.”

Along with the report, FAO shared a video on Youtube outlining the dire implications of biodiversity loss. “Today only nine crops account for 66 percent of total crop production,” the organization said. “Our forests are shrinking. As they disappear so do the plants, insects, and animals they host…Now is the time to act.”

According to FAO, at least 24 percent of nearly 4,000 wild food species, including plants, fish, and mammals, are declining in abundance—but the report is likely giving a best-case scenario of the crisis, as the status of more than half of wild food species is unknown.

Changes in land and water management, pollution, the warming of the globe and the climate crisis are among the factors that FAO is blaming for the catastrophic loss of biodiversity.

Declining plant biodiversity on working farms has meant that out of 6,000 plant species that can be cultivated for food, fewer than 200 are used significantly as food sources. The report pointed to The Gambia as a country where the loss of wild food sources has led the population to rely heavily on industrially-processed foods.

Of more than 7,700 breeds of livestock worldwide, more than a quarter are at risk for extinction, according to FAO, while nearly a third of fish species have been overfished and about half have reached their sustainable level, meaning humans must immediately stop driving them toward extinction in order to save the species.

In the United Kingdom, MP Caroline Lucas of the Green Party pronounced FAO’s findings “terrifying” and demanded that governments take notice immediately to save world food sources.

Leaders must incentivize the use of sustainable practices for farming, Lucas argued, as well as pushing for a worldwide ban on dangerous pesticides like neonicotinoids, which have threatened the world’s pollinators and in turn have put at risk every third bite of food that humans take.

Combating the loss of biodiversity “relies on combining modern knowledge and technology with its traditional counterparts, and redefining our approach to agriculture and food production, placing the preservation of biodiversity and ecology on equal footing with profit and productivity,” said Slow Food. “On every level, from small-scale farmers and producers, to the highest levels of government, and through regulations like those in the EU Common Agricultural Policy (CAP), must be geared towards a food system that protects biodiversity.”

Originally published by Common Dreams under a Creative Commons Attribution-Share Alike 3.0 License

From Me to We. My New Year’s Resolution

By David Korten

It’s not likely that many of us will mourn the passing of 2018. It’s been a deeply troubled year defined by wildfires, floods, earthquakes, water shortages, financial chaos, political gridlock, flows of displaced persons, growth in the gap between rich and poor, the rise of dictatorial leaders, and a dire consensus warning from scientists on the impact of climate change.

I’ve been pondering my New Year’s resolution for 2019. Deep change is clearly needed. But what can I do that might measure up to the magnitude of the problem? A promise to turn down my thermostat? Buy an electric car? Give to a charity? Take in a refugee? The possibilities that come to mind—even those that might involve serious commitment—seem trivial, given the scale of the problem. Continue reading

The State of Food Security and Nutrition in the World

By David Braughton

In September, 2015, United Nations members participating in a summit on sustainable development adopted a bold and far-reaching agenda whose goal was nothing less than the promotion of prosperity and the elimination of global poverty and hunger by 2030.

This Agenda is a plan of action for people, planet and prosperity. It also seeks to strengthen universal peace in larger freedom. We recognize that eradicating poverty in all its forms and dimensions, including extreme poverty, is the greatest global challenge and an indispensable requirement for sustainable development. (Transforming our world: the 2030 Agenda for Sustainable Development, United Nations Sustainability Summit, September 25, 2015)

This year, as last, the Food and Agriculture Organization (FAO) of the United Nations, issued a report documenting progress towards the 2030 goal.  This year’s report,  The State of Nutrition and Food Security in the World: Building Climate Resilience for Food Security and Nutrition, provides an overview of hunger and malnutrition from two perspectives: the prevalence of undernutrition (a statistical estimate of chronic hunger within a population) and a more subjective accounting of food insecurity using a survey called the Food Insecurity Scale.  The report goes on to examine the impact of global warming and climate change as a leading contributor of increased hunger, particularly in Africa and South America.

In this and future articles, we’ll share findings from the FOA report, examine hunger’s effect on kids and pregnant women, and delve further into how climate change is contributing to the reversal of a ten-year decline in the number of hungry people worldwide. Finally, we will look at some of the countries where BGR is sponsoring projects to see how their people are doing and why these projects are so essential. Continue reading

Supporting Rohingya Refugees in Bangladesh

The Buddhist Humanitarian Project: An Appeal to the Global Buddhist Community

The Rohingya, a Muslim ethnic group traditionally resident in the Rakhine State in Myanmar, have fled their country because of the extreme violence directed against them by the Myanmar military. Their villages have been burnt, their people (including elders and children) shot in cold blood, and women subjected to sexual cruelty. The violence, sadly, has been supported by extremist Buddhist monks, contrary to the Buddha’s teachings on loving-kindness and communal harmony. Close to a million refugees have sought sanctuary in neighboring Bangladesh, where they are being accommodated in overcrowded, unsanitary makeshift camps with pressing needs for food and health care. The refugees want to return to Myanmar but are afraid for their safety.

The global Buddhist community has a responsibility to show that such violence is not the Buddhist way.

The Buddhist Humanitarian Project is an initiative of the Clear View Project, a 501(c)(3) organization based in Berkeley, California, under the leadership of Hozan Alan Senauke, former executive director of the Buddhist Peace Fellowship. The project has launched a new website to garner support for the Rohingya refugees.

To learn more about this project and its activities, you can visit the website at:

http://www.buddhisthumanitarianproject.org/

At the website you can learn the various ways you can help to ameliorate this heartrending crisis.

  • Among other things, you can sign a letter to the Myanmar State Sangha Council and government officials, urging them to reject the violence and support the refugees.
  • You can donate to respected nonprofit organizations working on the ground in the Rohingya refugee camps. The website offers a list of reliable organizations.
  • You can also share this information on social media and by email with friends and members of your sangha or community.

 Your support can say to Rohingya peoples and to the world that the rain of the Buddha’s compassion falls on all beings equally.

To learn more about the crisis and how to support the refugees, visit:

www.buddhisthumanitarianproject.org

Being the First to Finish School  


By BGR Staff

The following article, from Suzanne Alberga, Executive Director of BGR’s long-time partner, the What If? Foundation, features an interview with Cadet Fridelène, a student in Haiti who recently graduated high school through a scholarship from Na Rive, a program that BGR has been supporting over the past few years. She also speaks about the Father Jeri School, which a grant from BGR has helped to equip and staff.      

 Na Rive scholarship student Cadet Fridelène will not be returning to school this year. And it’s for the best possible reason: she graduated in June!

cadetoneCadet is entering a world of possibility that would not be open to her without your support. She is a wonderful example of the intelligence, determination, and hope that our partner, Na Rive, see in their students every day. And as you’ll hear from Cadet, the financial support and encouragement she received over the last six years has changed the course of her life.

The Father Jeri School begins its second academic year in just a couple of weeks. With your support, we can change the lives of many more children and expand the grade levels offered at the school so students like Cadet can proudly graduate in their own community.

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BGR Meets World Food Program USA

By Ven. Bhikkhu Bodhi

Twice over the past several months, BGR made emergency donations of $10,000 to the World Food Programme to help address the humanitarian crises in four countries—South Sudan, Somalia, Nigeria, and Yemen—all of which are suffering from severe food shortages bordering on famine. Stephen O’Brien, the UN under secretary-general for humanitarian affairs, has called this “the largest humanitarian crisis since the creation of the United Nations.” More than 20 million people across the above four countries face starvation and famine.

The World Food Programme, a United Nations agency, is the world’s largest body tackling hunger around the globe. Last year WFP assisted 76.7 million people in 81 countries with nutritional aid and related forms of assistance. They have been consistently effective in delivering aid to the four countries tottering on the brink of famine.  

World Food Program USA builds support and resources for the UN’s World Food Programme. Shortly after we submitted our donations, Zeenia Irani, Major Gifts Officer of WFP-USA, wrote to thank us and asked if we would be available for an in-person meeting in New York City. We replied positively and fixed the meeting for June 27th. On Tuesday afternoon BGR Board member Sylvie Sun and I met Erin Cochran, WFP-USA’s Vice President of Communications, and Zeenia for tea at the Roosevelt Hotel in mid-town Manhattan.
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