By BGR Staff
Building Bridges India represents a bridge from the past to the future, from a patriarchal society to an egalitarian one in which women have role options, rights and responsibilities; a passage from despair to hope.
For over thirty years now, parts of Punjab have been stricken by a tragedy barely reported in the mainstream media: the suicides of small-scale farmers. A fatal combination of factors, including successive seasons of bad weather, the soaring cost of seeds and fertilizer, a falling water table, and the usurious rates imposed by moneylenders, have combined to make it impossible for them to sustain themselves on their ancestral lands. Seeing no way out, thousands have taken their own lives. Their deaths are tragedy enough. But for the widows and children they leave behind, life becomes a desperate struggle simply to survive.
Untrained, often illiterate and malnourished, burdened with their husbands’ debts yet without any way of earning an income, the women left behind–sometimes older, sometimes quite young–are responsible for housing and feeding themselves, their children and sometimes elderly relatives as well. Continue reading
Posted in Agriculture, Ending global poverty, Engaged Buddhism, Food security, Projects & programs, Women's livelihood
Tagged Building Bridges India, Engaged Buddhism, Food hardship, India, sustainable agriculture, women's education
By Julia Conley,
Staff writer, Common Dreams
Deforestation for palm oil in central Kalimantan, Indonesia. (Image by Ardiles Rante / Greenpeace)
“This should be at the top of every news bulletin and every government’s agenda around the world.”
A groundbreaking report by the United Nations highlighting the rapid, widespread loss of many of the world’s plant and animal species should be on the front page of every newspaper in the world, argued climate action and food access advocates on Friday.
Go here for a concise summary of the 570 page report.
The global grassroots organization Slow Food was among the groups that called for far greater attention by world leaders to the “debilitating” loss of biodiversity and the disastrous effects the decline is having on food system, which was outlined in a first-of-its kind report by the Food and Agriculture Organization of the United Nations (FAO). Continue reading
By David Braughton
Climate Change and the World’s Poor
For the 821 million people across the globe who face chronic hunger, climate change is no theory, but an ever-present reality. Fully 80% of the world’s chronically hungry and malnourished people live in rural areas, surviving only on the food they grow from their rain-dependent farms. Variability in the amount of rainfall, when the rain falls, days between rainfall, or daily temperatures – all the result of climate change – can quickly transform what is at its best a marginal existence into almost certain starvation.
Posted in Agriculture, Climate change, Global Hunger, Global poverty, Projects & programs
Tagged Cambodia, Climate change, Cote d"Ivoire, Engaged Buddhism, Global hunger, Global warming, sustainable agriculture
By Randy Rosenthal
With so many problems in the world, it sometimes feels like nothing we do can makes a difference. But Buddhist Global Relief (BGR) is showing that by improving the lives of individuals, we can in fact make a difference. A great example of this is BGR’s partnership with Helen Keller International (HKI) on the Enhanced Homestead Food Production (EHFP) project in Vietnam, which is now in its third year.
With BGR support, during 2018, HKI expanded their EHFP project to the provinces of Hoa Binh, Son La, and Lai Chau, which is one of the poorest areas of Vietnam. In July, the latter two provinces were heavily hit by tropical storm Son Tinh, which caused flash floods and landslides, but the program’s goals were successfully reached in all areas. These goals focused on alleviating hunger mainly through training mothers and pregnant women about nutrition and horticulture. Continue reading
By Randy Rosenthal
Embed from Getty Images
What’s the best way to reduce your carbon footprint? A new influential study recently published in Science says: Go vegan.
The study is described as “the most comprehensive analysis to date of the damage farming does to the planet.” To come to their conclusions, the authors J. Poore and T. Nemecek looked at data covering nearly 40,000 farms and 16,000 processors, packagers, and retailers. This means they studied the impact of the meat and dairy industry, from the bottom up, rather than the previous top-down approach using national data, which is why this study is so profoundly revealing. In doing so, they determined that without meat and dairy consumption, we could reduce global farmland use by more than 75% and still feed the world.
This conclusion rests on their finding that livestock uses 83% of all available farmland and produces 60% of all greenhouse gas emissions, yet meat and dairy consumption provide only 18% of our calories and 37% of protein. Based on this study, it seems that eliminating meat and dairy consumption from our diets is the best way to reduce our environmental impact. According to Joseph Poore, at the University of Oxford, UK, who led the research: “A vegan diet is probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, eutrophication, land use and water use. It is far bigger than cutting down on your flights or buying an electric car,” as these only cut greenhouse gas emissions. Continue reading
By Daniel Blake
Woman trainee with her son
“Poverty starts with the stomach.” These words, spoken to me by Samuel Ndiritu, the co-founder and director of Grow Biointensive Agriculture Center of Kenya (GBIACK), encapsulate the truth of BGR’s core mission. This past November, I was fortunate enough to make a remarkable visit to GBIACK, where I was hosted for an afternoon by Samuel and his wife and GBIACK co-founder, Peris Ndiritu. Their work is quietly transforming local agricultural practices in Kenya and beyond, one farmer and one acre at a time.
Built in 2009, GBIACK is situated about 50 kilometers east of Nairobi in the small but bustling village of Thika. Sitting upon the 1.5 acre farm is a dormitory for trainees, a front office, a seed bank, a kitchen and dining hall, a sewing classroom fully equipped with machines, a library, and a charming gift shop where crafts made by residents are sold to the public. The center serves as a model for the kinds of Grow Biointensive (GB) techniques that Samuel and Peris (with support from BGR through our partner, Ecology Action in California) hope to impart to program participants. The potential of the GB system to help local farmers lies in its being a “closed loop” system, where farmers preserve and bank the seeds yielded by crops, while carefully cultivating healthy compost to treat the soil. In this way farmers can become self-sufficient and can subsist without purchasing products such as genetically modified seeds or chemical fertilizers.