Tag Archives: sustainable agriculture

BGR Awards Grants to 51 Projects Worldwide

By Kate Zemlo Rivas

In late April, BGR’s Board approved 51 projects with potential partners around the world. These grants for BGR’s fiscal year 2021-22 amounted to $969,000. The Board provided $60,000 in additional emergency assistance to regions afflicted with the Covid pandemic–most in India–pushing BGR’s grant total to over $1,000,000.

During the weekend of April 23–25, 2021, the Buddhist Global Relief Board and staff members met via Zoom to review 51 project proposals from potential partners around the world. By the weekend’s conclusion, all of the projects for BGR’s fiscal year 2021-22 had been approved, with the Board awarding $969,000 in grants. The $400,000 increase compared to the previous year was made possible by several extremely generous donations we received over the past year. Decisions by the BGR Board in May to provide $60,000 in emergency assistance to regions afflicted with the Covid pandemic–most in India–pushed BGR’s grant total to over $1,000,000.

A majority of BGR’s projects are renewable projects with existing partners. Through the years, these projects have proven to be successful and aligned with BGR’s mission of fighting hunger, supporting sustainable agriculture, educating children—especially girls—and providing opportunities for women to start livelihood projects to support their families.

The projects support partners operating in countries around the world, among them Nicaragua, Peru, Haiti, Brazil, the United States, Uganda, Kenya, Côte d’Ivoire, Haiti, Ethiopia, Cameroon, Malawi, India, Bangladesh, Sri Lanka, Cambodia, Vietnam, Myanmar, and Afghanistan. Notwithstanding the challenges caused by the pandemic, most of the partner organizations have reported that they are staying on track with their goals as they adjusted their operations to ever-changing conditions.

This year, the Board approved eight new projects, half of which introduce new organizations into BGR’s circle of worldwide partners.

Each CAMFED Association member, on average, supports three more girls to go to secondary school, and rallies community support around the most vulnerable.

CAMFED, one of BGR’s new partners, is more formally known as the Campaign for Female Education. An international non-governmental, non-profit organization, CAMFED’s mission is to eradicate poverty in Africa through the education of girls and the empowerment of young women. CAMFED programs operate in Zimbabwe, Zambia, Ghana, Tanzania, and Malawi. BGR awarded CAMFED a grant to address the urgent needs of female students in Malawi, one of the least developed countries in the world. For most families in Malawi, school costs are prohibitive and thus poor children, especially girls, often lack opportunities for education. The grant from BGR will support the education and basic nutritional needs of 1,333 girl students in Malawi.

In Myanmar, BGR’s new partner is New Eden Charity Foundation, which will provide school supplies to about 800 children of families in the Chin State who have been internally displaced due to the heavy fighting in the region.

Mahabodhi International Meditation Center (MIMC) is a new partner in the Himalayan region of Ladakh, India. MIMC operates a school for disadvantaged boys and girls from remote parts of the region. Thus far, every year during the admission period, MIMC’s selection committee has had to turn away many deserving boys simply because the present boys’ hostel can only accommodate 100 children. BGR’s grant will support the construction of a new hostel to accommodate an additional 80 boys. This will make a difference not only to the students but to their families and communities.

BGR will join an existing partner, CARE, in a new project this year that will expand a university scholarship initiative for female high school graduates in Afghanistan’s Khost province. More than 866,000 adolescents in Afghanistan are out of school, including 622,084 (71.8 percent) girls. Since 2012, CARE has helped more than 300 young women to continue their education, and as a result, the graduates have found job opportunities allowing them to support themselves and their families. This grant will provide scholarships to an additional 100 young women for the coming academic year.

Uganda Buddhist Centre is another of BGR’s existing partners. This year, in addition to the current UBC Peace School, the organization is introducing a new project to provide hunger relief for orphans in Bulega Village, Entebbe. In this Ugandan village, many children have been orphaned or abandoned due to HIV/AIDS, poverty, conflict-related violence, inadequate healthcare, neglect, and exploitation. This project will provide two nutritious meals a day for about 20 children for a year. The program also offers emotional support, yoga classes, and mindfulness training for the children.

A partner from earlier years, Sri Lanka’s Karuna Trust was awarded a grant to support the professional training of fifteen girls from low-income families to become graphic designers, a profession in high demand in Sri Lanka. Karuna Trust has run similar programs in the past, and all the graduates are either well employed or running their own businesses. BGR has also given Karuna Trust an emergency donation to provide dry food rations to families negatively impacted by the corona pandemic.

Karuna Trust hunger relief sponsored by BGR

A longtime BGR partner, Oxfam America, was awarded a grant for its new project supporting women’s livelihood support and climate-smart agriculture in Uganda. This project aims to benefit 200 women and men farmers and their families by training them in climate-resilient agricultural practices and business skills related to farming, purchasing tools, and planting seeds for home consumption and income.

Finally, the Sahuarita Food Bank and Community Center, located in southeastern Arizona, is a second-year beneficiary of BGR funding. A BGR grant last year supported the construction of the center’s new facility with a commercial kitchen and classroom. This year, BGR is supporting a pilot project in which women will be trained in food preparation and other skills needed to operate a small food business.

Feeding hungry children at Sahuarita Food Bank

BGR expresses its deepest gratitude to all its generous donors who allow us to continue our work of helping to relieve the suffering of the most vulnerable among us.

Kate Zemlo Rivas is a volunteer at BGR. She lives in Sacramento, California, and works for the University of California, Davis. Kate is awaiting admission to the California Bar and is hoping to practice in the area of human rights and continue supporting the immigrant community. She has been a student of Buddhism for over ten years.

Supporting Sustainable Livelihoods for Women Farmers in Kenya

By Patricia Brick

Tending a vegetable garden using eco-friendly techniques

BGR’s partner, the Grow Biointensive Agriculture Centre of Kenya (G-BIACK), works to address food insecurity and malnutrition in Kenya and to raise the income of poor farmers through environmentally sustainable agricultural methods. Responding to a crisis of soil degradation in the project areas in Machakos County, G-BIACK teaches farmers methods to reclaim depleted soil while facilitating the cultivation of cash crops that will provide the greatest improvement to their livelihoods.

A BGR project titled “Enhancing Capacities of Rural Women in Kenya” provided training to 840 women farmers and kitchen gardeners, many of whom reported that their children had been hungry before and now have sufficient food. The project had four objectives:

  • to improve the livelihoods of poor women living in rural communities in Machakos County;
  • to share information related to family health and nutrition;
  • to link the women to local organizations to support them in their livelihood development;
  • to teach ecologically sound principles and techniques.

During the project period, drought struck the region, and partway through the year Covid affected in-person trainings. Our partner reports that the trainings were nevertheless highly successful at achieving the stated goals. A majority of participants created home gardens that were drought-resistant and that incorporated swales and terraces to limit water runoff. Many utilized Grow Biointensive compost methods to rejuvenate depleted soil. Participants reported feeling more independent as they grew their crops for food and income.

Graduation after completing the program

Kaloki Virginia appreciated learning about the value of composting organic materials to use in her garden. “I had been burning all the trash after harvesting my crops,” she said, referring to the vegetation left over after harvesting. “I didn’t know that trash was gold. Now I know. I have piles of compost from my farm, which I am using to grow my food.”

Jenifer Kamene spoke about the value of using organic fertilizers and pesticides rather than the heavy chemicals she had used in the past. She said: “Chemicals destroyed my farm and I became very poor. I was wondering what was happening in my farm because I could not produce any food due to poor soils. But just a few months after G-BIACK came, I am rich. I have food. This is my joy!”

Mary Mutheu, a resident of the Mithini community in Machakos County, also participated in the trainings this year. “The biggest need of people in Mithini is food,” she said. “A year ago, I was buying vegetables for my family every time. But now see my kitchen garden: It is flourishing with indigenous vegetables. This is what I needed. Nothing else.” She added: “May G-BIACK reach out to all of this region with this knowledge. May they continue teaching women until all of them create a kitchen garden like mine.”

Patricia Brick is a staff writer for Buddhist Global Relief.

BGR Projects Meeting Awards $600,000 in Grants

By Tricia Brick

Buddhist Global Relief’s annual projects meeting, typically held over the last weekend in April, usually brings all of BGR’s board members and staff together for an in-person gathering at Chuang Yen Monastery, in Carmel, New York. Members fly in from as far away as Washington State, California, and Florida, to put their minds and hearts together in the joyful task of approving the projects to sponsor over the next fiscal year. This year, however, because of the restrictions on travel imposed by the national lockdown, BGR held its projects meeting via Zoom. The meeting was divided into three sessions over the weekend of April 24–26. By the time the meeting was over, the BGR board had approved funding for 41 projects, offering more than $600,000 in grants to sponsor projects with our partners around the world.

These projects cover the four areas of our mission. They provide direct food aid to people afflicted by hunger and malnutrition; promote ecologically sustainable agriculture; support the education of children, with an emphasis on education for girls; and give women the opportunity to start right livelihood projects to support their families. The approved funding also included a $5,000 donation to support the construction of a new distribution center for the Sahuarita Food Bank in southeastern Arizona.

A new BGR partner this year is Shraddha Charity Organization, whose project in Sri Lanka will provide food, nutritional supplements, and hygienic supplies to women in need through their pregnancies and postpartum period.

New projects with existing partners include our first projects in Tanzania and Senegal. In Tanzania, BGR partner Action Against Hunger has created a nutrition program for the Dodoma region to address child malnutrition through a combined women’s livelihood and climate-resilient agriculture project. The project will provide agricultural training for smallholder women farmers to increase production of nutrient rich crops such as peppers, kale, cabbage, carrots, spinach, pumpkin, okra, eggplant, and papaya. The project also provides nutrition education for families and health screenings for at-risk children.

In Senegal, a project with Helen Keller International will construct boreholes and wells to supply clean water for drinking and agricultural irrigation. The project also provides seeds and agricultural inputs to improve the nutrition of approximately 900 people in need.

Other projects, renewals or extensions of existing projects, will be implemented in Bangladesh, Brazil, Cambodia, Cameroon, Côte d’Ivoire, Haiti, India, Kenya, Mongolia, Nicaragua, Peru, Sri Lanka, Sudan, Thailand (for Burmese refugees), Uganda, and Vietnam, as well as U.S. projects in Detroit and Easton, Pennsylvania.

At this year’s meeting, BGR was delighted to welcome Raimund Hopf and Karl Wirtz of Mitgefühl in Aktion (MIA), a new Buddhist aid organization based in Germany. MIA, whose German name means “compassion in action,” was established as a “sister” to BGR, with the aim of working alongside us in funding life-saving projects around the world. This year, its first year of operation, MIA will be co-funding three projects with BGR in the current grant cycle.

Learn more about MIA here: https://www.mia.eu.com/ .

BGR would like to express our deepest gratitude to all our supporters wherever they might be. It is through your generosity that these projects will relieve the suffering of thousands of people in need in the U.S. and around the world.

Building Bridges for Poor Widows in the Punjab

By BGR Staff

Building Bridges India represents a bridge from the past to the future, from a patriarchal society to an egalitarian one in which women have role options, rights and responsibilities; a passage from despair to hope.

For over thirty years now, parts of Punjab have been stricken by a tragedy barely reported in the mainstream media: the suicides of small-scale farmers. A fatal combination of factors, including successive seasons of bad weather, the soaring cost of seeds and fertilizer, a falling water table, and the usurious rates imposed by moneylenders, have combined to make it impossible for them to sustain themselves on their ancestral lands. Seeing no way out, thousands have taken their own lives. Their deaths are tragedy enough. But for the widows and children they leave behind, life becomes a desperate struggle simply to survive.

Untrained, often illiterate and malnourished, burdened with their husbands’ debts yet without any way of earning an income, the women left behind–sometimes older, sometimes quite young–are responsible for housing and feeding themselves, their children and sometimes elderly relatives as well. Continue reading

‘Terrifying’: Rapid Loss of Biodiversity Placing Global Food Supplies at Risk of ‘Irreversible Collapse’

By Julia Conley,
Staff writer, Common Dreams

Deforestation for palm oil in central Kalimantan, Indonesia. (Image by Ardiles Rante / Greenpeace)

“This should be at the top of every news bulletin and every government’s agenda around the world.”

A groundbreaking report by the United Nations highlighting the rapid, widespread loss of many of the world’s plant and animal species should be on the front page of every newspaper in the world, argued climate action and food access advocates on Friday.

Go here for a concise summary of the 570 page report.

The global grassroots organization Slow Food was among the groups that called for far greater attention by world leaders to the “debilitating” loss of biodiversity and the disastrous effects the decline is having on food system, which was outlined in a first-of-its kind report by the Food and Agriculture Organization of the United Nations (FAO). Continue reading

Climate Change and World Hunger

By David Braughton

Climate Change and the World’s Poor

For the 821 million people across the globe who face chronic hunger, climate change is no theory, but an ever-present reality.  Fully 80% of the world’s chronically hungry and malnourished people live in rural areas, surviving only on the food they grow from their rain-dependent farms.  Variability in the amount of rainfall, when the rain falls, days between rainfall, or daily temperatures – all the result of climate change – can quickly transform what is at its best a marginal existence into almost certain starvation.
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Learning about Home Gardens, Nutrition, and Public Speaking in Vietnam

By Randy Rosenthal

With so many problems in the world, it sometimes feels like nothing we do can makes a difference. But Buddhist Global Relief (BGR) is showing that by improving the lives of individuals, we can in fact make a difference. A great example of this is BGR’s partnership with Helen Keller International (HKI) on the Enhanced Homestead Food Production (EHFP) project in Vietnam, which is now in its third year.

With BGR support, during 2018, HKI expanded their EHFP project to the provinces of Hoa Binh, Son La, and Lai Chau, which is one of the poorest areas of Vietnam. In July, the latter two provinces were heavily hit by tropical storm Son Tinh, which caused flash floods and landslides, but the program’s goals were successfully reached in all areas. These goals focused on alleviating hunger mainly through training mothers and pregnant women about nutrition and horticulture. Continue reading

Reducing Your Carbon Footprint through Change of Diet

By Randy Rosenthal

Embed from Getty Images

 

What’s the best way to reduce your carbon footprint? A new influential study recently published in Science says: Go vegan.

The study is described as “the most comprehensive analysis to date of the damage farming does to the planet.” To come to their conclusions, the authors J. Poore and T. Nemecek looked at data covering nearly 40,000 farms and 16,000 processors, packagers, and retailers. This means they studied the impact of the meat and dairy industry, from the bottom up, rather than the previous top-down approach using national data, which is why this study is so profoundly revealing. In doing so, they determined that without meat and dairy consumption, we could reduce global farmland use by more than 75% and still feed the world.

This conclusion rests on their finding that livestock uses 83% of all available farmland and produces 60% of all greenhouse gas emissions, yet meat and dairy consumption provide only 18% of our calories and 37% of protein. Based on this study, it seems that eliminating meat and dairy consumption from our diets is the best way to reduce our environmental impact. According to Joseph Poore, at the University of Oxford, UK, who led the research: “A vegan diet is probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, eutrophication, land use and water use. It is far bigger than cutting down on your flights or buying an electric car,” as these only cut greenhouse gas emissions. Continue reading

My Visit to Kenya’s Grow Biointensive Agriculture Center

By Daniel Blake

Woman trainee with her son

“Poverty starts with the stomach.” These words, spoken to me by Samuel Ndiritu, the co-founder and director of Grow Biointensive Agriculture Center of Kenya (GBIACK), encapsulate the truth of BGR’s core mission. This past November, I was fortunate enough to make a remarkable visit to GBIACK, where I was hosted for an afternoon by Samuel and his wife and GBIACK co-founder, Peris Ndiritu. Their work is quietly transforming local agricultural practices in Kenya and beyond, one farmer and one acre at a time.

Built in 2009, GBIACK is situated about 50 kilometers east of Nairobi in the small but bustling village of Thika. Sitting upon the 1.5 acre farm is a dormitory for trainees, a front office, a seed bank, a kitchen and dining hall, a sewing classroom fully equipped with machines, a library, and a charming gift shop where crafts made by residents are sold to the public. The center serves as a model for the kinds of Grow Biointensive (GB) techniques that Samuel and Peris (with support from BGR through our partner, Ecology Action in California) hope to impart to program participants. The potential of the GB system to help local farmers lies in its being a “closed loop” system, where farmers preserve and bank the seeds yielded by crops, while carefully cultivating healthy compost to treat the soil. In this way farmers can become self-sufficient and can subsist without purchasing products such as genetically modified seeds or chemical fertilizers.
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Resilient Livelihoods in Northern India

By Patricia Brick

Jay Devi, a farmer in Pritampur village in Uttar Pradesh, India, struggled for years to earn enough from the sale of her crops to pay for the fertilizers and pesticides she needed for her fields. Like many other women farmers in the region, she was entirely dependent upon purchased chemical fertilizers and pesticides for her crops of beans, corn, tomatoes, okra, and pumpkins. But the high cost of these products cut sharply into her earnings. She dreamed of saving enough money to purchase a water pump for her home so that she would no longer have to walk to a communal well for drinking water. But her profits were never enough; some seasons she could not even afford to buy the chemicals she needed, and as a result her crop yields suffered further.
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