BGR’s partner, the Grow Biointensive Agriculture Centre of Kenya (G-BIACK), works to address food insecurity and malnutrition in Kenya and to raise the income of poor farmers through environmentally sustainable agricultural methods. Responding to a crisis of soil degradation in the project areas in Machakos County, G-BIACK teaches farmers methods to reclaim depleted soil while facilitating the cultivation of cash crops that will provide the greatest improvement to their livelihoods.
A BGR project titled “Enhancing Capacities of Rural Women in Kenya” provided training to 840 women farmers and kitchen gardeners, many of whom reported that their children had been hungry before and now have sufficient food. The project had four objectives:
to improve the livelihoods of poor women living in rural communities in Machakos County;
to share information related to family health and nutrition;
to link the women to local organizations to support them in their livelihood development;
to teach ecologically sound principles and techniques.
During the project period, drought struck the region, and partway through the year Covid affected in-person trainings. Our partner reports that the trainings were nevertheless highly successful at achieving the stated goals. A majority of participants created home gardens that were drought-resistant and that incorporated swales and terraces to limit water runoff. Many utilized Grow Biointensive compost methods to rejuvenate depleted soil. Participants reported feeling more independent as they grew their crops for food and income.
Kaloki Virginia appreciated learning about the value of composting organic materials to use in her garden. “I had been burning all the trash after harvesting my crops,” she said, referring to the vegetation left over after harvesting. “I didn’t know that trash was gold. Now I know. I have piles of compost from my farm, which I am using to grow my food.”
Jenifer Kamene spoke about the value of using organic fertilizers and pesticides rather than the heavy chemicals she had used in the past. She said: “Chemicals destroyed my farm and I became very poor. I was wondering what was happening in my farm because I could not produce any food due to poor soils. But just a few months after G-BIACK came, I am rich. I have food. This is my joy!”
Mary Mutheu, a resident of the Mithini community in Machakos County, also participated in the trainings this year. “The biggest need of people in Mithini is food,” she said. “A year ago, I was buying vegetables for my family every time. But now see my kitchen garden: It is flourishing with indigenous vegetables. This is what I needed. Nothing else.” She added: “May G-BIACK reach out to all of this region with this knowledge. May they continue teaching women until all of them create a kitchen garden like mine.”
Patricia Brick is a staff writer for Buddhist Global Relief.
The coronavirus has exposed the flaws of our food-supply system in at least two ways. One is by compelling retail food staff–grocery workers and delivery “shoppers”–to put their health at risk. The other is the widespread destruction of fresh food.
Next to the fragility of the medical industry, the coronavirus has exposed the flaws of our food-supply system—especially the vulnerability of the people who make it possible. Grocery-store workers and delivery “shoppers” in particular have found themselves taking on the first-responder risks of doctors, nurses, and EMTs. Dozens have died of COVID-19, and thousands have gotten sick. Understandably, they’re afraid to go to work. But they have to, because in order for the rest of us to eat, someone must deliver food to grocery stores, and someone must stock the shelves.
Many grocery stores have automated checkouts, but most still have clerks. And so while many of us can work from home and observe physical distancing guidelines, grocery-store workers are forced to come in proximity with hundreds of people a day. Due to this sudden and dramatic uptick in risk, the lack of safety and security that grocery companies provide their workers has become starkly apparent. Continue reading →
This year Buddhist Global Relief’s partner Keep Growing Detroit (KGD) celebrated its sixth anniversary of supporting gardeners and creating food distribution pathways to ensure as many Detroit residents as possible have access to nutritious locally grown fruits and vegetables.
With a median household income below $31,000, nearly 38 percent of Detroit residents live below the poverty line, and 42 percent of households rely on food assistance programs to feed their families. KGD was founded to promote a food-sovereign city, in which all Detroit residents have access to healthy, sustainably cultivated food grown by Detroiters within the city limits. Through the long-standing Garden Resource Program, founded in 2003, KGD provides seeds, transplants, and resources to support Detroiters in growing their own food gardens and securing access to fresh, low-cost vegetables. Continue reading →
Building Bridges India represents a bridge from the past to the future, from a patriarchal society to an egalitarian one in which women have role options, rights and responsibilities; a passage from despair to hope.
For over thirty years now, parts of Punjab have been stricken by a tragedy barely reported in the mainstream media: the suicides of small-scale farmers. A fatal combination of factors, including successive seasons of bad weather, the soaring cost of seeds and fertilizer, a falling water table, and the usurious rates imposed by moneylenders, have combined to make it impossible for them to sustain themselves on their ancestral lands. Seeing no way out, thousands have taken their own lives. Their deaths are tragedy enough. But for the widows and children they leave behind, life becomes a desperate struggle simply to survive.
Untrained, often illiterate and malnourished, burdened with their husbands’ debts yet without any way of earning an income, the women left behind–sometimes older, sometimes quite young–are responsible for housing and feeding themselves, their children and sometimes elderly relatives as well. Continue reading →
Posted onFebruary 24, 2019byBhikkhu Bodhi|Comments Off on ‘Terrifying’: Rapid Loss of Biodiversity Placing Global Food Supplies at Risk of ‘Irreversible Collapse’
By Julia Conley,
Staff writer, Common Dreams
Deforestation for palm oil in central Kalimantan, Indonesia. (Image by Ardiles Rante / Greenpeace)
“This should be at the top of every news bulletin and every government’s agenda around the world.”
A groundbreaking report by the United Nations highlighting the rapid, widespread loss of many of the world’s plant and animal species should be on the front page of every newspaper in the world, argued climate action and food access advocates on Friday.
Go herefor a concise summary of the 570 page report.
The global grassroots organization Slow Food was among the groups that called for far greater attention by world leaders to the “debilitating” loss of biodiversity and the disastrous effects the decline is having on food system, which was outlined in a first-of-its kind report by the Food and Agriculture Organization of the United Nations (FAO). Continue reading →
For the 821 million people across the globe who face chronic hunger, climate change is no theory, but an ever-present reality. Fully 80% of the world’s chronically hungry and malnourished people live in rural areas, surviving only on the food they grow from their rain-dependent farms. Variability in the amount of rainfall, when the rain falls, days between rainfall, or daily temperatures – all the result of climate change – can quickly transform what is at its best a marginal existence into almost certain starvation. Continue reading →
With so many problems in the world, it sometimes feels like nothing we do can makes a difference. But Buddhist Global Relief (BGR) is showing that by improving the lives of individuals, we can in fact make a difference. A great example of this is BGR’s partnership with Helen Keller International (HKI) on the Enhanced Homestead Food Production (EHFP) project in Vietnam, which is now in its third year.
With BGR support, during 2018, HKI expanded their EHFP project to the provinces of Hoa Binh, Son La, and Lai Chau, which is one of the poorest areas of Vietnam. In July, the latter two provinces were heavily hit by tropical storm Son Tinh, which caused flash floods and landslides, but the program’s goals were successfully reached in all areas. These goals focused on alleviating hunger mainly through training mothers and pregnant women about nutrition and horticulture. Continue reading →
In September, 2015, United Nations members participating in a summit on sustainable development adopted a bold and far-reaching agenda whose goal was nothing less than the promotion of prosperity and the elimination of global poverty and hunger by 2030.
This Agenda is a plan of action for people, planet and prosperity. It also seeks to strengthen universal peace in larger freedom. We recognize that eradicating poverty in all its forms and dimensions, including extreme poverty, is the greatest global challenge and an indispensable requirement for sustainable development. (Transforming our world: the 2030 Agenda for Sustainable Development, United Nations Sustainability Summit, September 25, 2015)
This year, as last, the Food and Agriculture Organization (FAO) of the United Nations, issued a report documenting progress towards the 2030 goal. This year’s report, The State of Nutrition and Food Security in the World: Building Climate Resilience for Food Security and Nutrition, provides an overview of hunger and malnutrition from two perspectives: the prevalence of undernutrition (a statistical estimate of chronic hunger within a population) and a more subjective accounting of food insecurity using a survey called the Food Insecurity Scale. The report goes on to examine the impact of global warming and climate change as a leading contributor of increased hunger, particularly in Africa and South America.
In this and future articles, we’ll share findings from the FOA report, examine hunger’s effect on kids and pregnant women, and delve further into how climate change is contributing to the reversal of a ten-year decline in the number of hungry people worldwide. Finally, we will look at some of the countries where BGR is sponsoring projects to see how their people are doing and why these projects are so essential. Continue reading →
What’s the best way to reduce your carbon footprint? A new influential study recently published in Science says: Go vegan.
The study is described as “the most comprehensive analysis to date of the damage farming does to the planet.” To come to their conclusions, the authors J. Poore and T. Nemecek looked at data covering nearly 40,000 farms and 16,000 processors, packagers, and retailers. This means they studied the impact of the meat and dairy industry, from the bottom up, rather than the previous top-down approach using national data, which is why this study is so profoundly revealing. In doing so, they determined that without meat and dairy consumption, we could reduce global farmland use by more than 75% and still feed the world.
This conclusion rests on their finding that livestock uses 83% of all available farmland and produces 60% of all greenhouse gas emissions, yet meat and dairy consumption provide only 18% of our calories and 37% of protein. Based on this study, it seems that eliminating meat and dairy consumption from our diets is the best way to reduce our environmental impact. According to Joseph Poore, at the University of Oxford, UK, who led the research: “A vegan diet is probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, eutrophication, land use and water use. It is far bigger than cutting down on your flights or buying an electric car,” as these only cut greenhouse gas emissions. Continue reading →
BGR’s partnership project with Oxfam Sudan, “Increasing Household Food Security in South Darfur,” provides needed seeds, agricultural tools, and field training to people in the South Darfur region of Sudan, who for over a decade have endured devastating violence and human rights violations as well as climate-related agricultural disruptions. In 2014, a rash of violence by government forces led to the displacement of more than 100,000 people across the Darfur region, as well as to the destruction of water sources, food stores, and other essential infrastructure.
A 2016 Buddhist Global Relief grant enabled Oxfam Sudan to provide groundnut and sorghum seeds and hand tools to 510 farming households in seven villages in Belail Locality, South Darfur. The project also trained 150 farmers in water-harvesting practices. Continue reading →