Tag Archives: Cote d”Ivoire

Climate Change and World Hunger

By David Braughton

Climate Change and the World’s Poor

For the 821 million people across the globe who face chronic hunger, climate change is no theory, but an ever-present reality.  Fully 80% of the world’s chronically hungry and malnourished people live in rural areas, surviving only on the food they grow from their rain-dependent farms.  Variability in the amount of rainfall, when the rain falls, days between rainfall, or daily temperatures – all the result of climate change – can quickly transform what is at its best a marginal existence into almost certain starvation.

The United Nations Food and Agriculture Organization’s (FAO) 2018 report, The State of Nutrition and Food Security in the World: Building Climate Resilience for Food Security and Nutrition, devotes 75 pages of its 112 page publication documenting climate change as a major contributor to the recent increase in global hunger and food insecurity following a decade-long decline in the number of hungry people around the world.  In 2014, the incidents of chronically hungry people had declined from 945 million to an estimated 784 million. By 2017, the count had risen to 821 million, an increase of 37 million people! Continue reading

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Cooking Porridge and Training Health Workers in Côte d’ Ivoire

By Randy Rosenthal

One of the leading factors in infant mortality in Côte d’ Ivoire, where about 40% of the population lives in poverty, is malnutrition. This is especially the case in Korhogo District, in the northern region of Poro, where malnutrition is the most prevalent. That’s why Buddhist Global Relief chose to support Helen Keller International’s (HKI) effort to greatly reduce instances of malnutrition among women of child-bearing age in Korhogo, and especially among children during their first 1,000 days of life.

Compared to their projects in other countries, the way HKI approached their effort in Côte d’Ivoire is quite unique. And this is because they focused their efforts on training local community health workers, who could then continue to share knowledge locally, rather than solely holding information sessions. Continue reading

Children: The Face of Hunger

By David Braughton

Introduction

Look into the eyes of someone who is hungry and one out of five times it will be a child under age five staring back at you. The child will probably bear little resemblance to the graphic images found on the internet of a little wizened skull with sunken eyes sitting atop an emaciated body that more resembles a skeleton than a small living being grasping for life. What you will see is an otherwise ordinary kid who appears stunted (too short for its age) and wasted (underweight for its age). Or, you may see a child who is both too short and, at the same time, obese, another seemingly paradoxical symptom of chronic malnutrition.

Stunting and wasting represent two key markers of child malnutrition.  In 2017, there were 151 million children who were abnormally short for their age.  There were also 51 million kids who were seriously underweight for their age and 38 million who were overweight.  What is particularly alarming is the growing number of children who are overweight and stunted, although no reliable statistics are available to determine the true scope of the problem (UNICEF, WHO, World Bank). Continue reading

Tackling Maternal and Childhood Malnutrition in Cote d’Ivoire

By BGR Staff

The following article is based on the final report for the first year of a three-year project being implemented by Helen Keller International (HKI), a long-time BGR partner. The project, which is being funded in its entirety by BGR, aims to improve nutrition for pregnant women, infants, and children in the Korhogo District of Cote d’Ivoire. Cote d’Ivoire is among the poorest countries in the world, ranking 172nd out of 188 countries on the UNDP Human Development Index. Estimated child mortality under five years is 195 per 1,000 live births and life expectancy is just 54 years. Malnutrition, including vitamin and micro-nutrient deficiencies, is a major contributing factor to the high rate of infant mortality. Chronic malnutrition affects about 33% of children under five. Together, HKI and BGR are doing something to address this problem.

With the support of Buddhist Global Relief, Helen Keller International has launched this project to tackle malnutrition in the Korhogo Health District, located in the Poro Region in the northern part of the country, where child malnutrition is most pronounced. The overall goal of the program is to reduce the incidence of malnutrition among women of childbearing age, expectant and breast-feeding mothers, and children during their first 1,000 days of life. This enables newborns to reach a healthy start in life, decreasing the incidence of stunting and improving children’s cognitive development. Continue reading

Projects for Fiscal Year 2017–18—Part 2

By BGR Staff

7. Cameroon: Practical Vocational Training for Single Mothers and Marginalized Women    NEW PARTNER

CCREAD-Cameroon—the Centre for Community Regeneration and Development—is a civil society organization based in Cameroon with a United Nations Special Consultative Status. It runs strategic programs developed in collaboration with state and non-state actors. Its interventions aim to introduce marginalized people and communities to social and economic empowerment opportunities and foster environmental sustainability.

This new BGR project will be launched in Mile 16 Bolifamba, a typical slum community with a population of 17,850 inhabitants, 98% of them peasant farmers. More than 85% of households live below the UN poverty line, with extreme marginalization of women and girls. More than 60% of children born of single/teenage mothers and widows are unable to complete a single academic year in school because of extreme poverty, as their mothers are unemployed. These households face major challenges in purchasing food and paying rent, medical bills, and school fees for their children.

This project is aimed at reducing extreme suffering for marginalized women and single and teenage mothers through practical vocational training. This will equip the women with the social and vocational skills they need and with the financial means to send their children to school; it will also transfer the skills to other girls to tackle long-term poverty within the area and beyond. Each year, the project is expected to benefit 100 women  (adults), 50 young girls (youth), and 100 children. Continue reading

Improving Nutrition among Children in Korhogo District, Cote d’Ivoire

BGR Staff

Mothers gather to discuss nutrition in Korhogo Health District

Malnutrition is a pressing problem in Cote d’Ivoire, where over 40% of the population lives in poverty. Cote d’Ivoire ranks 172 out of 188 countries on the UNDP Human Development Index, making it among the poorest countries in the world. The country has a population of 22 million, of which 6 million are children under five. Estimated child mortality under five years is 195 per 1,000 live births and life expectancy is just 54 years. Malnutrition, including vitamin and micronutrient deficiencies (vitamin A, iron, iodine and zinc being the most important), is a major contributing factor to the high rate of infant mortality. Chronic malnutrition affects about 33% of children under five years. Micronutrient deficiencies are also widespread.

BGR is currently partnering with Helen Keller International (HKI) to implement a program to improve an understanding of proper feeding practices among young girls and women in Korhogo Health District over the next three years. The primary goal of the project is to decrease the incidence of malnutrition in children during their first 1,000 days of life by training health workers in ENA in the Korhogo Health District. Korhogo Health District, located in the under-served Poro Region in northern Cote d’Ivoire, operates 77 health clinics that serve a target population of around 760,000.
Continue reading

Enhanced Homestead Food Production in Côte d’Ivoire

BGR Staff

SAMSUNG CAMERA PICTURES

Mother and child with recently harvested eggplant

In May 2013, Buddhist Global Relief (BGR) awarded Helen Keller International a three-year grant to support their Enhanced Homestead Food Production (EHFP) and Orange-Fleshed Sweet Potatoes (OFSP) production in Côte d’Ivoire. The project extended from September 2013 to August 2016. The goal of this project was to improve the nutritional status of children and families in the Gebke Region of Bouake District. In this region, as elsewhere across Côte d’Ivoire, people face a constant struggle with food security, availability of micronutrient-rich foods, and accessibility to markets.

SAMSUNG CAMERA PICTURES

Group members in the garden

With BGR’s support, HKI piloted a three-year adaptation and expansion of its proven Food Production program model. They integrated EHFP into an existing community group and promoted the production and consumption of vitamin A and micronutrient-rich crops, including orange sweet potatoes. In an effort to improve the local group’s capacity to adapt to ever-increasing water shortages that threaten production, the HKI team helped pilot a drip irrigation system on the group’s model farm, which was used to train group members on improved agriculture techniques. Continue reading