By David Braughton
In September, 2015, United Nations members participating in a summit on sustainable development adopted a bold and far-reaching agenda whose goal was nothing less than the promotion of prosperity and the elimination of global poverty and hunger by 2030.
This Agenda is a plan of action for people, planet and prosperity. It also seeks to strengthen universal peace in larger freedom. We recognize that eradicating poverty in all its forms and dimensions, including extreme poverty, is the greatest global challenge and an indispensable requirement for sustainable development. (Transforming our world: the 2030 Agenda for Sustainable Development, United Nations Sustainability Summit, September 25, 2015)
This year, as last, the Food and Agriculture Organization (FAO) of the United Nations, issued a report documenting progress towards the 2030 goal. This year’s report, The State of Nutrition and Food Security in the World: Building Climate Resilience for Food Security and Nutrition, provides an overview of hunger and malnutrition from two perspectives: the prevalence of undernutrition (a statistical estimate of chronic hunger within a population) and a more subjective accounting of food insecurity using a survey called the Food Insecurity Scale. The report goes on to examine the impact of global warming and climate change as a leading contributor of increased hunger, particularly in Africa and South America.
In this and future articles, we’ll share findings from the FOA report, examine hunger’s effect on kids and pregnant women, and delve further into how climate change is contributing to the reversal of a ten-year decline in the number of hungry people worldwide. Finally, we will look at some of the countries where BGR is sponsoring projects to see how their people are doing and why these projects are so essential. Continue reading