BGR’s partner, the Grow Biointensive Agriculture Centre of Kenya (G-BIACK), works to address food insecurity and malnutrition in Kenya and to raise the income of poor farmers through environmentally sustainable agricultural methods. Responding to a crisis of soil degradation in the project areas in Machakos County, G-BIACK teaches farmers methods to reclaim depleted soil while facilitating the cultivation of cash crops that will provide the greatest improvement to their livelihoods.
A BGR project titled “Enhancing Capacities of Rural Women in Kenya” provided training to 840 women farmers and kitchen gardeners, many of whom reported that their children had been hungry before and now have sufficient food. The project had four objectives:
to improve the livelihoods of poor women living in rural communities in Machakos County;
to share information related to family health and nutrition;
to link the women to local organizations to support them in their livelihood development;
to teach ecologically sound principles and techniques.
During the project period, drought struck the region, and partway through the year Covid affected in-person trainings. Our partner reports that the trainings were nevertheless highly successful at achieving the stated goals. A majority of participants created home gardens that were drought-resistant and that incorporated swales and terraces to limit water runoff. Many utilized Grow Biointensive compost methods to rejuvenate depleted soil. Participants reported feeling more independent as they grew their crops for food and income.
Kaloki Virginia appreciated learning about the value of composting organic materials to use in her garden. “I had been burning all the trash after harvesting my crops,” she said, referring to the vegetation left over after harvesting. “I didn’t know that trash was gold. Now I know. I have piles of compost from my farm, which I am using to grow my food.”
Jenifer Kamene spoke about the value of using organic fertilizers and pesticides rather than the heavy chemicals she had used in the past. She said: “Chemicals destroyed my farm and I became very poor. I was wondering what was happening in my farm because I could not produce any food due to poor soils. But just a few months after G-BIACK came, I am rich. I have food. This is my joy!”
Mary Mutheu, a resident of the Mithini community in Machakos County, also participated in the trainings this year. “The biggest need of people in Mithini is food,” she said. “A year ago, I was buying vegetables for my family every time. But now see my kitchen garden: It is flourishing with indigenous vegetables. This is what I needed. Nothing else.” She added: “May G-BIACK reach out to all of this region with this knowledge. May they continue teaching women until all of them create a kitchen garden like mine.”
Patricia Brick is a staff writer for Buddhist Global Relief.
BGR has partnered with Helen Keller International to strengthen the health system and reduce maternal and child mortality in densely-populated Kakamega County, in western Kenya.
Malnutrition is a major problem in Kenya, where nearly half of the population lives in poverty. That’s why Buddhist Global Relief has partnered with Helen Keller International on a three-year project to improve access, delivery, and utilization of essential nutrition-related services in Kenya. HKI is working with the Kenyan Ministry of Health and Action Against Hunger (AAH) to address Maternal, Newborn and Child Health (MNCH) and to combat poor nutrition outcomes in five Kenyan counties. BGR is supporting HKI’s ambitious effort to strengthen the health system and reduce maternal and child mortality in densely-populated Kakamega County, in western Kenya. The grant from BGR sustains HKI’s Kakamega program in its entirety. Continue reading →
An increasingly hungry world is increasingly unstable. A new report issued by the World Food Program USA—Winning the Peace: Hunger and Instability—presents an unprecedented view into the dynamics of the relationship between hunger and social instability.
Based on exhaustive interdisciplinary queries of a database of 90,000,000 peer-reviewed journal articles, the report explores the underpinnings and drivers of humanitarian crises involving food insecurity and conflict. Continue reading →
“Poverty starts with the stomach.” These words, spoken to me by Samuel Ndiritu, the co-founder and director of Grow Biointensive Agriculture Center of Kenya (GBIACK), encapsulate the truth of BGR’s core mission. This past November, I was fortunate enough to make a remarkable visit to GBIACK, where I was hosted for an afternoon by Samuel and his wife and GBIACK co-founder, Peris Ndiritu. Their work is quietly transforming local agricultural practices in Kenya and beyond, one farmer and one acre at a time.
Built in 2009, GBIACK is situated about 50 kilometers east of Nairobi in the small but bustling village of Thika. Sitting upon the 1.5 acre farm is a dormitory for trainees, a front office, a seed bank, a kitchen and dining hall, a sewing classroom fully equipped with machines, a library, and a charming gift shop where crafts made by residents are sold to the public. The center serves as a model for the kinds of Grow Biointensive (GB) techniques that Samuel and Peris (with support from BGR through our partner, Ecology Action in California) hope to impart to program participants. The potential of the GB system to help local farmers lies in its being a “closed loop” system, where farmers preserve and bank the seeds yielded by crops, while carefully cultivating healthy compost to treat the soil. In this way farmers can become self-sufficient and can subsist without purchasing products such as genetically modified seeds or chemical fertilizers. Continue reading →
17. Kenya: Improving Maternal and Child Nutrition NEW PROJECT
In Kenya, undernutrition is a major problem among children. According to a 2014 survey, the rate of stunting among children in Kenya is 26%, wasting 4% and underweight 11%. Undernutrition is also a major contributing factor to the country’s high infant and maternal mortality rates. Helen Keller International(HKI), a long-time BGR partner, is working together with the Ministry of Health and Action Against Hunger to improve access, delivery, and utilization of essential nutrition-related services for mothers, newborns, and children (MNCH) in five counties in Western Kenya.
Among these, Kakamega County, which is densely populated with more than 1.6 million people and a poverty rate of over 50%, requires additional support in improving health and nutrition outcomes for hundreds of thousands of vulnerable women and children. A grant from BGR, the first in a three-year program, will enable HKI to provide critically needed technical support, improve access to nutritious food and supplements for mothers and young children, and strengthen accountability.
During the first year, HKI will increase demand for health services in Kakamega County and improve service delivery by the Ministry of Health. HKI will identify and promote locally appropriate mother, infant and young child feeding practices (e.g., the promotion of nutritionally dense locally available complementary foods) and improve the access and uptake of nutrition supplements provided by the Ministry of Health. The project will also strengthen Health Information Systems (HIS) through improved data collection and analysis of data in order to inform local and national decision-making.
This project has been made possible through a generous grant to BGR from the Chao Foundation. Year one of a three-year project. Continue reading →