By David Braughton
Climate Change and the World’s Poor
For the 821 million people across the globe who face chronic hunger, climate change is no theory, but an ever-present reality. Fully 80% of the world’s chronically hungry and malnourished people live in rural areas, surviving only on the food they grow from their rain-dependent farms. Variability in the amount of rainfall, when the rain falls, days between rainfall, or daily temperatures – all the result of climate change – can quickly transform what is at its best a marginal existence into almost certain starvation.
The United Nations Food and Agriculture Organization’s (FAO) 2018 report, The State of Nutrition and Food Security in the World: Building Climate Resilience for Food Security and Nutrition, devotes 75 pages of its 112 page publication documenting climate change as a major contributor to the recent increase in global hunger and food insecurity following a decade-long decline in the number of hungry people around the world. In 2014, the incidents of chronically hungry people had declined from 945 million to an estimated 784 million. By 2017, the count had risen to 821 million, an increase of 37 million people! Continue reading
Posted in Agriculture, Climate change, Global Hunger, Global poverty, Projects & programs
Tagged Cambodia, Climate change, Cote d"Ivoire, Engaged Buddhism, Global hunger, Global warming, sustainable agriculture
By David Braughton
In September, 2015, United Nations members participating in a summit on sustainable development adopted a bold and far-reaching agenda whose goal was nothing less than the promotion of prosperity and the elimination of global poverty and hunger by 2030.
This Agenda is a plan of action for people, planet and prosperity. It also seeks to strengthen universal peace in larger freedom. We recognize that eradicating poverty in all its forms and dimensions, including extreme poverty, is the greatest global challenge and an indispensable requirement for sustainable development. (Transforming our world: the 2030 Agenda for Sustainable Development, United Nations Sustainability Summit, September 25, 2015)
This year, as last, the Food and Agriculture Organization (FAO) of the United Nations, issued a report documenting progress towards the 2030 goal. This year’s report, The State of Nutrition and Food Security in the World: Building Climate Resilience for Food Security and Nutrition, provides an overview of hunger and malnutrition from two perspectives: the prevalence of undernutrition (a statistical estimate of chronic hunger within a population) and a more subjective accounting of food insecurity using a survey called the Food Insecurity Scale. The report goes on to examine the impact of global warming and climate change as a leading contributor of increased hunger, particularly in Africa and South America.
In this and future articles, we’ll share findings from the FOA report, examine hunger’s effect on kids and pregnant women, and delve further into how climate change is contributing to the reversal of a ten-year decline in the number of hungry people worldwide. Finally, we will look at some of the countries where BGR is sponsoring projects to see how their people are doing and why these projects are so essential. Continue reading
By Randy Rosenthal
Embed from Getty Images
What’s the best way to reduce your carbon footprint? A new influential study recently published in Science says: Go vegan.
The study is described as “the most comprehensive analysis to date of the damage farming does to the planet.” To come to their conclusions, the authors J. Poore and T. Nemecek looked at data covering nearly 40,000 farms and 16,000 processors, packagers, and retailers. This means they studied the impact of the meat and dairy industry, from the bottom up, rather than the previous top-down approach using national data, which is why this study is so profoundly revealing. In doing so, they determined that without meat and dairy consumption, we could reduce global farmland use by more than 75% and still feed the world.
This conclusion rests on their finding that livestock uses 83% of all available farmland and produces 60% of all greenhouse gas emissions, yet meat and dairy consumption provide only 18% of our calories and 37% of protein. Based on this study, it seems that eliminating meat and dairy consumption from our diets is the best way to reduce our environmental impact. According to Joseph Poore, at the University of Oxford, UK, who led the research: “A vegan diet is probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, eutrophication, land use and water use. It is far bigger than cutting down on your flights or buying an electric car,” as these only cut greenhouse gas emissions. Continue reading
Ven. Bhikkhu Bodhi
Buddhists marching at the People’s Climate March of Sept. 21, 2014
Suppose I was a bus driver driving a busload of people along an unfamiliar route and at a certain point my GPS device showed me that I was heading toward a precipice. I would not assume that the device is mistaken or argue that the accuracy of such devices is a matter of debate. As I got close to the edge of the abyss, I would not jiggle the steering wheel, much less step on the gas pedal. Rather, I would turn away and head in a different direction.
Yet, expand this picture to a global scale, and it shows us exactly what we’re doing with our climate. The climate crisis is probably the gravest danger that humanity has ever faced, the precipice toward which we are heading, yet those in the driver’s seat are doing just what the reckless bus driver does. They’re insisting that the great majority of climate scientists are mistaken; they’re claiming there is still a debate about the causes of climate change; they’re attacking investigators who seek to hold offenders accountable; and they’re stepping on the gas pedal with policies that will push carbon emissions to perilous heights. If they continue to have their way, they’ll drive the bus of humankind over the edge to a fate we can hardly envisage.
As a Buddhist monk and scholar, I look at the climate crisis through the lens of the Buddha’s teaching, which shows that our leaders’ dismissive attitude toward the crisis stems from two deeply entrenched mental dispositions, ignorance and craving. Ignorance is the blatant, willful, and even spiteful rejection of reality, the denial of unpalatable truths that threaten our sense of our own invulnerability. Craving is the voracious grasping after ever more wealth, status, and power, a thirst that can never be satisfied. When the two reinforce each other, what we get is a stubborn refusal to see that wealth and power, no matter how exorbitant, will be worthless on a dying planet. Continue reading