By Daniel Blake
Woman trainee with her son
“Poverty starts with the stomach.” These words, spoken to me by Samuel Ndiritu, the co-founder and director of Grow Biointensive Agriculture Center of Kenya (GBIACK), encapsulate the truth of BGR’s core mission. This past November, I was fortunate enough to make a remarkable visit to GBIACK, where I was hosted for an afternoon by Samuel and his wife and GBIACK co-founder, Peris Ndiritu. Their work is quietly transforming local agricultural practices in Kenya and beyond, one farmer and one acre at a time.
Built in 2009, GBIACK is situated about 50 kilometers east of Nairobi in the small but bustling village of Thika. Sitting upon the 1.5 acre farm is a dormitory for trainees, a front office, a seed bank, a kitchen and dining hall, a sewing classroom fully equipped with machines, a library, and a charming gift shop where crafts made by residents are sold to the public. The center serves as a model for the kinds of Grow Biointensive (GB) techniques that Samuel and Peris (with support from BGR through our partner, Ecology Action in California) hope to impart to program participants. The potential of the GB system to help local farmers lies in its being a “closed loop” system, where farmers preserve and bank the seeds yielded by crops, while carefully cultivating healthy compost to treat the soil. In this way farmers can become self-sufficient and can subsist without purchasing products such as genetically modified seeds or chemical fertilizers.
By BGR Staff
23. U.S.: Urban Farming in Detroit
Nearly 40% of Detroit residents live below the poverty line and 21% of metro Detroiters are food insecure. Keep Growing Detroit (KGD) was established to promote a food sovereign city where the majority of fruits and vegetables Detroiters consume are grown by residents within the city’s limits. The aim is not only to provide residents with seeds to increase food security but to achieve “food sovereignty,” where residents are the leaders and beneficiaries of a transformed food system, able to make decisions about the health, wealth, and future of their families and community.
The grant from BGR will support KGD’s ongoing programs. These include: (1) The Garden Resource Program, which helps increase access to healthy food by providing technical and resource support to 1,500 urban gardens and farms in Detroit, including 400 new gardens in 2017. Together these gardens will produce over 180 tons of fresh, nutritious, locally grown produce for predominately low-income families and engage more than 16,000 residents. (2) Twenty-two events including 16 educational workshops and 6 garden workdays reaching 440 residents. At these events a diverse pool of community leaders and instructors, many Garden Resource growers, will provide hands-on instruction on basic gardening, water conservation, and food preservation techniques to build the skills and confidence of urban farmers. Annually renewable project
24. Vietnam: Enhanced Homestead Food Production
This is the second year of a three-year partnership between BGR and Helen Keller International that addresses household food security for residents of Muong Lang Commune, in Son La Province, a remote mountainous region in the northwest of Vietnam. There is high malnutrition in this region, which is a contributing factor to 50% of infant and childhood deaths. The Enhanced Homestead Food Production (EHFP) program trains multi-generation families to increase year-round food production with more diversified crops to improve nutrition and thereby to improve health. In all over 100 families in 10 villages will benefit from the program (approximately 550 individuals). The grant from BGR sponsors a third of the program.
In year two, an additional ten communities will benefit from the establishment of Village Model Farms (VMF)—a community based resource for training and technical support for the roughly ten families that typically make up each small village. Within each village a community husband and wife are identified and trained as the VMF demonstration farmers. These VMFs will provide agriculture resources for the community households (i.e. seeds), educate families on nutrient rich crops, and provide hands on training including bio-composting, crop diversification, sanitation and hygiene, and even marketing strategies for income generation from sale of excess food production. The family model empowers women to actively contribute to the improved health of their village.
Posted in Agriculture, Education, Ending global poverty, Engaged Buddhism, Food security, Hunger in America, Projects & programs
Tagged Children's hunger, Girls' Education, Haiti, Helen Keller International, Hunger in America, Keep Growing Detroit, sustainable agriculture, Vietnam
By BGR Staff
10. Haiti: A School Feeding Program for Students in Jacmel
BGR’s partner in this project, the Art Creation Foundation for Children (ACFFC), is a US-based organization (founded 1999) whose mission is “to build a passionate community of future leaders, visionaries and dynamic thinkers who are empowered to better their lives and their world through the arts and education in Jacmel, Haiti.” The partnership with BGR will provide the students at ACFFC with at least one nutritious, filling meal per day on each of the six days of the week they attend school. Many children in Haiti will not attend daily education programs if meals are not a component of the program. For many of the students enrolled at ACFFC, the meals they receive there are their only opportunity to eat. Without the feeding program many of the children would spend their days either looking for food or working rather than attending school or being part of an art program. The feeding program is implemented by the staff of three kitchen personnel who prepare a minimum of 360 meals per week. BGR’s grant covers about a third of the total budget for the program. Annually renewable program
11. Haiti: Improved Production and Diversification of Crops in the Artibonite Valley
This project, with our partner Oxfam America, supports improved rice production and backyard vegetable gardening in the Artibonite Valley in Haiti. Agricultural activity is one of the main sources of income for this population, focused on rice produced in the Artibonite Valley. Attempts to increase the production of rice face structural constraints. In spite of this, Oxfam has worked for approximately five years to help smallholder producers to develop the potential for rice cultivation and maintain the livelihoods of poor families. Previous projects have encouraged the adoption of innovative farming practices such as the Sustainable Rice Intensification (SRI) techniques, irrigation, post-harvest improvements, and improving production practices in vegetable gardening.
The proposed project will leverage the grant from Buddhist Global Relief to expand upon existing activities in the small rural community of Délogner, in the third communal section of Petite-Rivière. This vulnerable population (pop. 5,139, 90% poverty rate, 50% food insecure) experienced a flood in January 2017, which nearly annihilated agricultural production, their primary means of subsistence. By reinforcing ongoing efforts in response to this recent shock, the project will directly reach 224 beneficiaries through a suite of activities including SRI training, establishment of an agricultural credit fund, rehabilitation of irrigation infrastructures (5 km of canals), agricultural diversification with backyard vegetable gardening, provision of specialized SRI equipment and plastic sheeting for drying of harvested rice, establishment of collective local nurseries, and local partner capacity building. Continue reading
Posted in Agriculture, Education, Ending global poverty, Engaged Buddhism, Food security, Projects & programs
Tagged Bodhicitta Foundation, Engaged Buddhism, Food hardship, Girls' Education, Haiti, India, sustainable agriculture
by BGR Staff
At the BGR board’s annual projects meeting on May 7, the board approved 28 projects for partnership grants in the next fiscal year, at a total cost of $480,000. Most are renewals of repeated annual projects, while others are new. In addition to our long-term partners, we also formed new partnerships. Several project applications that did not arrive in time for the meeting will be considered later. Besides our grants, the BGR board voted to donate $20,000 to the World Food Program to provide food relief to four countries afflicted by near-famine conditions: Somalia, South Sudan, Nigeria, and Yemen.
This is the first of a multi-part series of posts giving brief summaries of the BGR projects approved at the meeting. Projects are arranged alphabetically by country. Thanks are due to Kim Behan, BGR Director of Programs; Patti Price, Chair of the Projects Committee; David Braughton, Vice Chair; Chot Elliott, Board member; Ayya Santussika, Board member; Tom Spies, ED; and Jessie Benjamin, Carla Prater, and Jennifer Russ, who helped prepare the material used in this series of posts.
* * *
1. Bangladesh: Food Support for School of Orphans
Our partner, the Bangladesh Buddhist Missionary Society, was founded in 1977 by Ven. Jivanananda Mahathera, a Buddhist monk who has dedicated his life to the service of suffering humanity. BBMS is a non-sectarian, non-communal, non-governmental organization officially registered in Bangladesh in 1979. Its purpose is to provide humanitarian assistance to the needy, especially orphans and widows. The Orphan’s Home Complex is located at Betagi in the rural Chittagong Hills region, near the Karnaphuli River. This year’s BGR grant to the Orphans Home Complex will help to feed 54 children for 12 months. Annually renewable project Continue reading
Posted in Agriculture, Education, Ending global poverty, Engaged Buddhism, Food shortages, Projects & programs
Tagged Bangladesh, Cambodia, Children's hunger, Engaged Buddhism, Girls' Education, Lotus Outreach, sustainable agriculture, women's education
by Tricia Brick
When a series of tropical storms struck Duong Thi Thanh’s village in northern Vietnam last summer, she feared that her rice harvest would be lost. “I thought we would have nothing to eat and sell for this crop,” she said, noting that a neighbor’s rice fields, grown using conventional methods, were severely damaged by the storms. But Thanh’s crops, cultivated using practices of the System of Rice Intensification (SRI), survived the rains and brought a good price at market.
Hoang Van Phu, director of the International Cooperation Center (ICC) of Thai Nguyen University, has been working for more than a decade to bring SRI practices to smallholder farmers in the region, with the goal of increasing farmers’ efficiency, productivity, food security, and income through the use of environmentally sustainable methods. Buddhist Global Relief grants have supported the center’s efforts since 2011.
The BGR grant for fiscal year 2016-17 was used to support training for farmers in SRI methods via the creation of three large-scale collective fields in the Phu Binh district of northern Vietnam’s Thai Nguyen province.
Manju Devi mulching in tomato cultivation
Manju Devi cultivates peas, tomatoes, eggplants, and chili peppers on 1/5 acre of land in her Musadei village in Lakhimpur Kheri, Uttar Pradesh, India. Through Oxfam India’s “Prosperity Through Resilient Livelihood” project, Devi and sixteen other women farmers in the Santoshi Mahila Kisan Samuh collective gather for a monthly “farmers’ field school” to learn sustainable practices for improving soil quality, agricultural productivity, and climate resilience.
Devi and other group members have begun selling organically grown tomatoes at the local market, and they have found that their income has already increased, to an annual income of INR 50,000 on average, exceeding the net per capita income for Uttar Pradesh. Additionally, by learning to use locally available materials to prepare organic insecticide, fungicide, and fertilizer, group members have been able to save money on purchased fertilizers and pesticides.
Mother and child with recently harvested eggplant
In May 2013, Buddhist Global Relief (BGR) awarded Helen Keller International a three-year grant to support their Enhanced Homestead Food Production (EHFP) and Orange-Fleshed Sweet Potatoes (OFSP) production in Côte d’Ivoire. The project extended from September 2013 to August 2016. The goal of this project was to improve the nutritional status of children and families in the Gebke Region of Bouake District. In this region, as elsewhere across Côte d’Ivoire, people face a constant struggle with food security, availability of micronutrient-rich foods, and accessibility to markets.
Group members in the garden
With BGR’s support, HKI piloted a three-year adaptation and expansion of its proven Food Production program model. They integrated EHFP into an existing community group and promoted the production and consumption of vitamin A and micronutrient-rich crops, including orange sweet potatoes. In an effort to improve the local group’s capacity to adapt to ever-increasing water shortages that threaten production, the HKI team helped pilot a drip irrigation system on the group’s model farm, which was used to train group members on improved agriculture techniques. Continue reading