Category Archives: Agriculture

Increasing Food Security for Families in South Darfur

By Tricia Brick

BGR’s partnership project with Oxfam Sudan, “Increasing Household Food Security in South Darfur,” provides needed seeds, agricultural tools, and field training to people in the South Darfur region of Sudan, who for over a decade have endured devastating violence and human rights violations as well as climate-related agricultural disruptions. In 2014, a rash of violence by government forces led to the displacement of more than 100,000 people across the Darfur region, as well as to the destruction of water sources, food stores, and other essential infrastructure.

A 2016 Buddhist Global Relief grant enabled Oxfam Sudan to provide groundnut and sorghum seeds and hand tools to 510 farming households in seven villages in Belail Locality, South Darfur. The project also trained 150 farmers in water-harvesting practices. Continue reading

Winning the Peace: Hunger and Instability

By Charles W. Elliott

An increasingly hungry world is increasingly unstable. A new report issued by the World Food Program USA—Winning the Peace: Hunger and Instability—presents an unprecedented view into the dynamics of the relationship between hunger and social instability.[1]

Based on exhaustive interdisciplinary queries of a database of 90,000,000 peer-reviewed journal articles, the report explores the underpinnings and drivers of humanitarian crises involving food insecurity and conflict. Continue reading

My Visit to Kenya’s Grow Biointensive Agriculture Center

By Daniel Blake

Woman trainee with her son

“Poverty starts with the stomach.” These words, spoken to me by Samuel Ndiritu, the co-founder and director of Grow Biointensive Agriculture Center of Kenya (GBIACK), encapsulate the truth of BGR’s core mission. This past November, I was fortunate enough to make a remarkable visit to GBIACK, where I was hosted for an afternoon by Samuel and his wife and GBIACK co-founder, Peris Ndiritu. Their work is quietly transforming local agricultural practices in Kenya and beyond, one farmer and one acre at a time.

Built in 2009, GBIACK is situated about 50 kilometers east of Nairobi in the small but bustling village of Thika. Sitting upon the 1.5 acre farm is a dormitory for trainees, a front office, a seed bank, a kitchen and dining hall, a sewing classroom fully equipped with machines, a library, and a charming gift shop where crafts made by residents are sold to the public. The center serves as a model for the kinds of Grow Biointensive (GB) techniques that Samuel and Peris (with support from BGR through our partner, Ecology Action in California) hope to impart to program participants. The potential of the GB system to help local farmers lies in its being a “closed loop” system, where farmers preserve and bank the seeds yielded by crops, while carefully cultivating healthy compost to treat the soil. In this way farmers can become self-sufficient and can subsist without purchasing products such as genetically modified seeds or chemical fertilizers.
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The World Reverses Progress on Global Hunger

By Charles W. Elliott

The newest U.N. Food and Agriculture Organization (“FAO”) Annual Report on food security sends a “clear warning signal” of a troubling trend that reverses a long period of progress combating world hunger.

After A Prolonged Decline, World Hunger and Food Insecurity Worsen

FAO 2017 Food Security Report Cover

The 132-page data-rich report, The State of Food Security And Nutrition In The World 2017: Building Resilience For Peace And Food Security [1] notes that for the first time in many years the number of chronically malnourished people across the globe—as well as those suffering from acute hunger—has increased from the prior year, reversing a prolonged historic decline in world hunger. The number of undernourished people jumped from 777 million in 2015 to 815 million in 2016. Every continent except Europe and North America has suffered an increase in prevalence of malnutrition. The report identifies a variety of causes for this reversal and highlights the interrelationships between global hunger, armed conflict, and climate change.

Emerging from the data is a stark picture of 44,000,000 more people now suffering from severe food insecurity than there were just two years ago. In fact, nearly one in ten people around the world, about 689 million people, now suffers from severe food insecurity. (see Report, Table 2). The people of Africa suffer the highest levels of severe food insecurity—27.4 percent of the population, four times that of any other continent.
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Resilient Livelihoods in Northern India

By Patricia Brick

Jay Devi, a farmer in Pritampur village in Uttar Pradesh, India, struggled for years to earn enough from the sale of her crops to pay for the fertilizers and pesticides she needed for her fields. Like many other women farmers in the region, she was entirely dependent upon purchased chemical fertilizers and pesticides for her crops of beans, corn, tomatoes, okra, and pumpkins. But the high cost of these products cut sharply into her earnings. She dreamed of saving enough money to purchase a water pump for her home so that she would no longer have to walk to a communal well for drinking water. But her profits were never enough; some seasons she could not even afford to buy the chemicals she needed, and as a result her crop yields suffered further.
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Projects for Fiscal Year 2017–18—Part 5 (conclusion)

By BGR Staff

23. U.S.: Urban Farming in Detroit

Nearly 40% of Detroit residents live below the poverty line and 21% of metro Detroiters are food insecure. Keep Growing Detroit (KGD) was established to promote a food sovereign city where the majority of fruits and vegetables Detroiters consume are grown by residents within the city’s limits. The aim is not only to provide residents with seeds to increase food security but to achieve “food sovereignty,” where residents are the leaders and beneficiaries of a transformed food system, able to make decisions about the health, wealth, and future of their families and community.

The grant from BGR will support KGD’s ongoing programs. These include: (1) The Garden Resource Program, which helps increase access to healthy food by providing technical and resource support to 1,500 urban gardens and farms in Detroit, including 400 new gardens in 2017. Together these gardens will produce over 180 tons of fresh, nutritious, locally grown produce for predominately low-income families and engage more than 16,000 residents. (2) Twenty-two events including 16 educational workshops and 6 garden workdays reaching 440 residents. At these events a diverse pool of community leaders and instructors, many Garden Resource growers, will provide hands-on instruction on basic gardening, water conservation, and food preservation techniques to build the skills and confidence of urban farmers. Annually renewable project

24. Vietnam: Enhanced Homestead Food Production

This is the second year of a three-year partnership between BGR and Helen Keller International that addresses household food security for residents of Muong Lang Commune, in Son La Province, a remote mountainous region in the northwest of Vietnam. There is high malnutrition in this region, which is a contributing factor to 50% of infant and childhood deaths. The Enhanced Homestead Food Production (EHFP) program trains multi-generation families to increase year-round food production with more diversified crops to improve nutrition and thereby to improve health. In all over 100 families in 10 villages will benefit from the program (approximately 550 individuals). The grant from BGR sponsors a third of the program.

In year two, an additional ten communities will benefit from the establishment of Village Model Farms (VMF)—a community based resource for training and technical support for the roughly ten families that typically make up each small village. Within each village a community husband and wife are identified and trained as the VMF demonstration farmers. These VMFs will provide agriculture resources for the community households (i.e. seeds),  educate families on nutrient rich crops, and  provide hands on training including bio-composting, crop diversification,  sanitation and hygiene, and even marketing strategies for income generation from sale of excess food production. The family model empowers women to actively contribute to the improved health of their village.
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Projects for Fiscal Year 2017–18—Part 4

By BGR Staff

16. India: Nutritional Support for Garden of Peace School
NEW PARTNER

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White Lotus Trust, an affiliate of Lotus Outreach, is a grass roots level organization in India working toward the development of a common school system, seeking to ensure the Right To Quality Education, especially in government schools. The Trust runs a holistic educational program called Garden of Peace, which provides students with the traditional primary school curriculum, English and Tamil courses, training in meditation and in philosophies of non-violence. The program supplies the students with school uniforms, books and other materials, transportation, and nutritional support twice a day. All of these services are critical to the holistic enrichment of the students’ lives and the long-term sustainability of their educational commitment. The nutritional component is at the program’s core, especially considering that the facilities are situated on an organic farm. The students and their parents are involved in farm activities, helping to grow a portion of the food served to the students. The school serves morning and midday meals to all students, which creates a further incentive for the support of the children’s continued education.

The grant from BGR will cover nutritional support for 174 students and assorted staff members for an entire academic year. This funding will facilitate Garden of Peace’s holistic educational and wellness objectives.  The grant will go toward the purchase of food items for direct nutritional support for the students. This includes rice, ragi (finger millet), gur (a sugarcane product), vegetables, cereals, oil and spices, and other items for the provision of two meals daily for the students and assorted staff members.

17. Jamaica & Haiti: Nutritious Morning Meals for Young Children

The Trees That Feed Foundation was founded in 2008 and is currently run by two Jamaican natives, Mike and Mary McLaughlin. TTFF has worked in the Caribbean for over eight years and maintains an intimate working knowledge of the people, economies, and agricultural sectors of both Jamaica and Haiti. In Latin America and the Caribbean more than seven million children under five suffer from chronic malnutrition, which has a far-reaching negative impact on health and cognitive development. To address these challenges, TTFF has partnered with BGR on a school-feeding project in Haiti and Jamaica that provides children in both countries with nutritious, locally-sourced morning meals at their local schools. These meals will be produced by local small businesses. In addition to alleviating hunger, this model encourages a gradual increase in availability and accessibility of nutritious food within communities and a gradual decrease in reliance on continuous charitable food donations.

The key objectives of this project are: (1) to alleviate hunger, (2) to provide nutritious food for children in need, and (3) to build economic opportunity so communities can become self -sufficient. This project will provide approximately 36,000 meals to young schoolchildren at ten schools within Haiti and Jamaica. Each of the ten schools will be able to provide a breakfast meal to three classrooms of 30 children, about three times per week, for a full semester. This project will dovetail with other separately funded TTFF programs that help to build local markets for nutrient-rich food. Annually renewable project Continue reading